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RECIPE
13 INGREDIENTS 13 STEPS 35min

Berry Salsa and Cinnamon Chips

4.5
2 Ratings
Out of everything I’ve ever made in foil, these Cinnamon Chips are by far the BEST! Paired with a sweet, tangy, slightly spicy salsa, this is one recipe you won't want to miss.
Berry Salsa and Cinnamon Chips Recipe | SideChef
Out of everything I’ve ever made in foil, these Cinnamon Chips are by far the BEST! Paired with a sweet, tangy, slightly spicy salsa, this is one recipe you won't want to miss.
Oh Bite It
fun & unique kitchen creations!
http://www.ohbiteit.com/
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Oh Bite It
fun & unique kitchen creations!
http://www.ohbiteit.com/
35min
Total Time
$2.27
Cost Per Serving

Ingredients

US / METRIC
Servings:
8
Serves 8
1 cup
Fresh Blackberries
1
Small Apple
1/2 cup
Apple Jelly
2 Tbsp
Butter , melted
1 cup
Cinnamon Sugar

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Nutrition Per Serving

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CALORIES
296
FAT
5.1 g
PROTEIN
3.0 g
CARBS
62.8 g

Author's Notes

For TortillaLand® Fresh Ready to Cook Tortillas:

1. Preheat a non-stick pan to medium heat (440ºF). No butter or oil required.

2. Place tortilla in a pan and cook for 30 seconds until slightly golden and tortilla begins to puff.

3. Turn tortillas over, and cook for an additional 30 seconds. Cook thoroughly before eating. Caution: tortilla will be hot. Enjoy!

Keep refrigerated until ready to use. Do not mix cooked and uncooked tortillas. Try cooking the tortillas on the grill or BBQ - grill tortillas until they have grill marks on both sides.

Cooking Instructions

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Step 1
Preheat the oven to 400 degrees F (200 degrees C).
Step 2
Zest the Orange (1) by lightly grating the outside, stopping when you see the bitter white part. Then squeeze the juice from the orange into a medium bowl.
Step 3
Dice the Jalapeño Pepper (1) finely and add to the bowl.
Step 4
Add the Apple Jelly (1/2 cup) to the bowl and mix. Microwave the mixture for 20 seconds just to smooth out any lumps.
Step 5
Chop the Fresh Strawberries (1 cup) into small pieces. Cut the Fresh Cranberries (1 cup) in half. Dice the Apple (1) .
Step 6
Place in a bowl and add the Fresh Blueberries (1 cup) and Fresh Blackberries (1 cup) .
Step 7
Finely chop the Fresh Cilantro (1 cup) and the Tomatillos (2) . Add these to the bowl of fruit.
Step 8
Add the apple jelly mixture to the fruit, and mix gently, taking care not to break the fruit. Set aside, stirring once every few minutes.
Step 9
Brush both sides of each TortillaLand® Flour Tortillas (8) with Butter (2 Tbsp)
Step 10
Sprinkle both sides with Cinnamon Sugar (1 cup) .
Step 11
Cut the tortillas into even wedges, like a pizza.
Step 12
Place all the wedges into a foil "bowl" and loosely close the foil up. Bake at 400 degrees F (200 degrees C) for about 15 minutes, or until the chips are golden and crispy.
Step 13
Serve the chips warm with the fresh, cold salsa.
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Nutrition Per Serving
Calories
296
% Daily Value*
Fat
5.1 g
7%
Saturated Fat
1.9 g
10%
Trans Fat
0.0 g
--
Cholesterol
8.1 mg
3%
Carbohydrates
62.8 g
23%
Fiber
3.7 g
13%
Sugars
18.0 g
--
Protein
3.0 g
6%
Sodium
214.9 mg
9%
Vitamin D
--
--
Calcium
84.4 mg
6%
Iron
1.2 mg
7%
Potassium
87.9 mg
2%
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