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RECIPE
13 INGREDIENTS13 STEPS35MIN

Berry Salsa and Cinnamon Chips

4.5
2 Ratings

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Out of everything I’ve ever made in foil, these Cinnamon Chips are by far the BEST! Paired with a sweet, tangy, slightly spicy salsa, this is one recipe you won't want to miss.
35MIN
Total Time

Oh Bite It

fun & unique kitchen creations!
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Ingredients

US / METRIC
Servings:
8
Serves 8
1 cup
Blackberries
1
Small  Apple
1/2 cup
Apple Jelly
2 Tbsp
Butter , melted
1 cup
Cinnamon Sugar

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Nutrition Per Serving

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CALORIES
296
FAT
5.1 g
PROTEIN
3.0 g
CARBS
62.8 g

Cooking Instructions

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Step 1
Preheat the oven to 400 degrees F (200 degrees C).
Step 2
Zest the Orange (1) by lightly grating the outside, stopping when you see the bitter white part. Then squeeze the juice from the orange into a medium bowl.
Step 3
Dice the Jalapeño Pepper (1) finely and add to the bowl.
Step 4
Add the Apple Jelly (1/2 cup) to the bowl and mix. Microwave the mixture for 20 seconds just to smooth out any lumps.
Step 5
Chop the Fresh Strawberry (1 cup) into small pieces. Cut the Fresh Cranberry (1 cup) in half. Dice the Apple (1).
Step 6
Place in a bowl and add the Fresh Blueberries (1 cup) and Blackberries (1 cup).
Step 7
Finely chop the Fresh Cilantro (1 cup) and the Tomatillo (2). Add these to the bowl of fruit.
Step 8
Add the apple jelly mixture to the fruit, and mix gently, taking care not to break the fruit. Set aside, stirring once every few minutes.
Step 9
Brush both sides of each Flour Tortilla (8) with Butter (2 tablespoon)
Step 10
Sprinkle both sides with Cinnamon Sugar (1 cup).
Step 11
Cut the tortillas into even wedges, like a pizza.
Step 12
Place all the wedges into a foil "bowl" and loosely close the foil up. Bake at 400 degrees F (200 degrees C) for about 15 minutes, or until the chips are golden and crispy.
Step 13
Serve the chips warm with the fresh, cold salsa.

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Nutrition Per Serving
Calories
296
% Daily Value*
Fat
5.1 g
7%
Saturated Fat
1.9 g
10%
Trans Fat
0.0 g
--
Cholesterol
8.1 mg
3%
Carbohydrates
62.8 g
23%
Fiber
3.7 g
13%
Sugars
18.0 g
--
Protein
3.0 g
6%
Sodium
214.9 mg
9%
Vitamin D
--
--
Calcium
84.4 mg
6%
Iron
1.2 mg
7%
Potassium
87.9 mg
2%
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