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SideChef
Recipes
Appetizers
Berry Salsa and Cinnamon Chips

13 INGREDIENTS • 13 STEPS • 35MINS

Berry Salsa and Cinnamon Chips

Recipe

4.5

2 ratings
Out of everything I’ve ever made in foil, these Cinnamon Chips are by far the BEST! Paired with a sweet, tangy, slightly spicy salsa, this is one recipe you won't want to miss.
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Out of everything I’ve ever made in foil, these Cinnamon Chips are by far the BEST! Paired with a sweet, tangy, slightly spicy salsa, this is one recipe you won't want to miss.
author_avatar
Oh Bite It
I create outrageous, sugar-filled, ooey-gooey treats! This is where I get it all out of my system!
http://www.ohbiteit.com/

35MINS

Total Time

$2.27

Cost Per Serving

Ingredients

Servings
8
us / metric
Fresh Strawberry
1 cup
Fresh Strawberry
Fresh Blueberry
1 cup
Fresh Blueberry
Fresh Cranberry
1 cup
Fresh Cranberry
Fresh Blackberry
1 cup
Fresh Blackberry
Apple
1
Small Apple
Jalapeño Pepper
1
Jalapeño Pepper
Tomatillo
2
Tomatillos
Orange
1
Orange
Fresh Cilantro
1 cup
Fresh Cilantro
Apple Jelly
1/2 cup
Apple Jelly
Butter
2 Tbsp
Butter, melted
Cinnamon Sugar
1 cup
Cinnamon Sugar
Flour Tortilla
8
Flour Tortillas

Nutrition Per Serving

VIEW ALL
Calories
333
Fat
6.1 g
Protein
4.1 g
Carbs
69.5 g
Love This Recipe?
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Berry Salsa and Cinnamon Chips
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author_avatar
Oh Bite It
I create outrageous, sugar-filled, ooey-gooey treats! This is where I get it all out of my system!
http://www.ohbiteit.com/

Cooking Instructions

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step 1
Preheat the oven to 400 degrees F (200 degrees C).
step 2
Zest the Orange (1) by lightly grating the outside, stopping when you see the bitter white part. Then squeeze the juice from the orange into a medium bowl.
step 3
Dice the Jalapeño Pepper (1) finely and add to the bowl.
step 4
Add the Apple Jelly (1/2 cup) to the bowl and mix. Microwave the mixture for 20 seconds just to smooth out any lumps.
step 4 Add the Apple Jelly (1/2 cup) to the bowl and mix. Microwave the mixture for 20 seconds just to smooth out any lumps.
step 5
Chop the Fresh Strawberry (1 cup) into small pieces. Cut the Fresh Cranberry (1 cup) in half. Dice the Apple (1).
step 6
Place in a bowl and add the Fresh Blueberry (1 cup) and Fresh Blackberry (1 cup).
step 6 Place in a bowl and add the Fresh Blueberry (1 cup) and Fresh Blackberry (1 cup).
step 7
Finely chop the Fresh Cilantro (1 cup) and the Tomatillos (2). Add these to the bowl of fruit.
step 7 Finely chop the Fresh Cilantro (1 cup) and the Tomatillos (2). Add these to the bowl of fruit.
step 8
Add the apple jelly mixture to the fruit, and mix gently, taking care not to break the fruit. Set aside, stirring once every few minutes.
step 8 Add the apple jelly mixture to the fruit, and mix gently, taking care not to break the fruit. Set aside, stirring once every few minutes.
step 9
Brush both sides of each Flour Tortillas (8) with Butter (2 Tbsp)
step 9 Brush both sides of each Flour Tortillas (8) with Butter (2 Tbsp)
step 10
Sprinkle both sides with Cinnamon Sugar (1 cup).
step 10 Sprinkle both sides with Cinnamon Sugar (1 cup).
step 11
Cut the tortillas into even wedges, like a pizza.
step 11 Cut the tortillas into even wedges, like a pizza.
step 12
Place all the wedges into a foil "bowl" and loosely close the foil up. Bake at 400 degrees F (200 degrees C) for about 15 minutes, or until the chips are golden and crispy.
step 12 Place all the wedges into a foil "bowl" and loosely close the foil up. Bake at 400 degrees F (200 degrees C) for about 15 minutes, or until the chips are golden and crispy.
step 13
Serve the chips warm with the fresh, cold salsa.
step 13 Serve the chips warm with the fresh, cold salsa.

Tags

Appetizers
American
4th of July
Snack
Shellfish-Free
Kid-Friendly
Dessert
Low-Calorie
Vegetarian
Game Day
Labor Day
Memorial Day
Summer
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