Preheat the oven to 400 degrees F (200 degrees C).
Zest the Orange (1) by lightly grating the outside, stopping when you see the bitter white part. Then squeeze the juice from the orange into a medium bowl.
Dice the Jalapeño Pepper (1) finely and add to the bowl.
Add the Apple Jelly (1/2 cup) to the bowl and mix. Microwave the mixture for 20 seconds just to smooth out any lumps.
Chop the Fresh Strawberry (1 cup) into small pieces. Cut the Fresh Cranberry (1 cup) in half. Dice the Apple (1).
Place in a bowl and add the Fresh Blueberries (1 cup) and Blackberries (1 cup).
Finely chop the Fresh Cilantro (1 cup) and the Tomatillo (2). Add these to the bowl of fruit.
Add the apple jelly mixture to the fruit, and mix gently, taking care not to break the fruit. Set aside, stirring once every few minutes.
Brush both sides of each Flour Tortilla (8) with Butter (2 tablespoon)
Sprinkle both sides with Cinnamon Sugar (1 cup).
Cut the tortillas into even wedges, like a pizza.
Place all the wedges into a foil "bowl" and loosely close the foil up. Bake at 400 degrees F (200 degrees C) for about 15 minutes, or until the chips are golden and crispy.
Serve the chips warm with the fresh, cold salsa.