13 INGREDIENTS • 9 STEPS • 5HRS

Strawberry Galette

Name: Strawberry Galette
Total time: PT18000.0S
Yield: 1
Ingredients: 150 gram Spelt Flour; 100 gram Whole Wheat Flour; 100 gram Butter; 30 gram Cane Sugar; 70 gram Water; 1 pinch Salt; 300 gram Fresh Strawberry; 250 gram Strawberry Jam; 1/2 Lemon; 1 tablespoon Cane Sugar; 1 Egg; to taste Fresh Thyme Leaves; to taste Granulated Sugar

Recipe

Fresh spring strawberries and sweet jam make this Galette a truly spring and summer treat.

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Strawberry Galette

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The Fit Mediterranean

Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!

https://www.thefitmediterranean.com/

Fresh spring strawberries and sweet jam make this Galette a truly spring and summer treat.

5HRS

Total Time

$8.10

Cost Per Serving

Ingredients

Servings

1

us / metric

Galette Dough

1 1/3 cups

Spelt Flour

3/4 cup

Whole Wheat Flour

3.5 oz

Cold Butter

7 tsp

Cane Sugar

2.5 oz

Water

1 pinch

Salt

Filling

2 cups

Fresh Strawberries

3/4 cup

Strawberry Jam

up to 300 grams

1/2

Lemon, juiced

1 Tbsp

Cane Sugar

1

Egg

plus 1 Tbsp Milk

to taste

Fresh Thyme Leaves

to taste

Granulated Sugar

to sprinkle

Nutrition Per Serving

VIEW ALL

Calories

2556

Fat

90.2 g

Protein

48.9 g

Carbs

406.2 g

Add to plan

Strawberry Galette

Save

The Fit Mediterranean

Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!

https://www.thefitmediterranean.com/

Cooking InstructionsHide images

step 1

Preheat your oven at 350 degrees F (180 degrees C).

step 2

In a bowl of your electric mixer add the Spelt Flour (1 1/3 cups), Whole Wheat Flour (3/4 cup), Butter (3.5 oz), Cane Sugar (7 tsp), Water (2.5 oz), and Salt (1 pinch) to make the dough.

step 3

With the paddle attachment, mix until you get a smooth and soft mixture. Wrap it in plastic wrap and place it in your fridge for at least 4 hours, or overnight.

step 4

The following day, wash and slice your Fresh Strawberries (2 cups), mix them with the juice of half a Lemon (1/2), Cane Sugar (1 Tbsp), and some Fresh Thyme Leaves (to taste), Set aside.

step 5

Roll out the dough into a circle, not too thin as this won’t grow when cooking.

step 6

Spread the Strawberry Jam (3/4 cup) in the center, leaving about 1-inch from the edge. Cover with the strawberries. Save the marinated juices for later.

step 7

Fold in the edges. Brush them with a mix of Egg (1) and a splash of milk then sprinkle with some Granulated Sugar (to taste).

step 8

Bake in a preheated oven at 350 degrees F (180 degrees C) for 40 minutes. Start on the lower rack and move it up to middle-high for the last 10 minutes.

step 9

Let the galette cool down and serve it up lukewarm or at room temperature. Ideally, with a dollop of vanilla ice cream.