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RECIPE
13 INGREDIENTS 9 STEPS 5hr

Strawberry Galette

Fresh spring strawberries and sweet jam make this Galette a truly spring and summer treat.
Strawberry Galette Recipe | SideChef
Fresh spring strawberries and sweet jam make this Galette a truly spring and summer treat.
Daniela grew up in Italy, learning her passion for cooking and culinary secrets from her grandmother. Today she teaches and blogs in Shanghai.
https://www.thefitmediterranean.com/
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Daniela grew up in Italy, learning her passion for cooking and culinary secrets from her grandmother. Today she teaches and blogs in Shanghai.
https://www.thefitmediterranean.com/
5hr
Total Time
40min
Active Time
$8.10
Cost Per Serving

Ingredients

Servings
1
US / METRIC

Galette Dough

1 1/3 cups
1/3 cup
2 Tbsp
Cane Sugar
2.5 oz
Water
1 pinch

Filling

3/4 cup
Strawberry Jam
up to 300 grams
1/2
Lemon , juiced
1 Tbsp
Cane Sugar
1
plus 1 Tbsp Milk
to taste
Fresh Thyme Leaves
to taste
to sprinkle
Save Time,
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Delivery & Pickup From
Estimated Total: Estimated Total:
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
2556
FAT
90.2 g
PROTEIN
48.9 g
CARBS
406.2 g

Cooking Instructions

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Step 1
Preheat your oven at 350 degrees F (180 degrees C).
Step 2
In a bowl of your electric mixer add the Spelt Flour (1 1/3 cups) , Whole Wheat Flour (3/4 cup) , Butter (1/3 cup) , Cane Sugar (2 Tbsp) , Water (2.5 oz) , and Salt (1 pinch) to make the dough.
Step 3
With the paddle attachment, mix until you get a smooth and soft mixture. Wrap it in plastic wrap and place it in your fridge for at least 4 hours, or overnight.
Step 4
The following day, wash and slice your Fresh Strawberries (2 cups) , mix them with the juice of half a Lemon (1/2) , Cane Sugar (1 Tbsp) , and some Fresh Thyme Leaves (to taste) , Set aside.
Step 5
Roll out the dough into a circle, not too thin as this won’t grow when cooking.
Step 6
Spread the Strawberry Jam (3/4 cup) in the center, leaving about 1-inch from the edge. Cover with the strawberries. Save the marinated juices for later.
Step 7
Fold in the edges. Brush them with a mix of Egg (1) and a splash of milk then sprinkle with some Granulated Sugar (to taste) .
Step 8
Bake in a preheated oven at 350 degrees F (180 degrees C) for 40 minutes. Start on the lower rack and move it up to middle-high for the last 10 minutes.
Step 9
Let the galette cool down and serve it up lukewarm or at room temperature. Ideally, with a dollop of vanilla ice cream.
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Nutrition Per Serving
Calories
2556
% Daily Value*
Fat
90.2 g
116%
Saturated Fat
52.0 g
260%
Trans Fat
0.0 g
--
Cholesterol
397.3 mg
132%
Carbohydrates
406.2 g
148%
Fiber
54.9 g
196%
Sugars
193.6 g
--
Protein
48.9 g
98%
Sodium
107.8 mg
5%
Vitamin D
1.0 µg
5%
Calcium
186.0 mg
14%
Iron
12.4 mg
69%
Potassium
496.3 mg
11%
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