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Strawberry Galette
Recipe

13 INGREDIENTS • 9 STEPS • 5HRS

Strawberry Galette

Fresh spring strawberries and sweet jam make this Galette a truly spring and summer treat.
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Strawberry Galette
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The Fit Mediterranean
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/
Fresh spring strawberries and sweet jam make this Galette a truly spring and summer treat.
5HRS
Total Time
$8.10
Cost Per Serving
Ingredients
Servings
1
US / Metric
Galette Dough
Spelt Flour
1 1/3 cups
Butter
1/3 cup
Butter, Cold
Cane Sugar
2 Tbsp
Cane Sugar
Water
2.5 oz
Water
Salt
1 pinch
Filling
Strawberry Jam
3/4 cup
Strawberry Jam
up to 300 grams
Lemon
1/2
Lemon, juiced
Cane Sugar
1 Tbsp
Cane Sugar
Egg
1
Egg
plus 1 Tbsp Milk
Fresh Thyme Leaves
to taste
Fresh Thyme Leaves
Granulated Sugar
to taste
Granulated Sugar
to sprinkle
Nutrition Per Serving
VIEW ALL
Calories
2556
Fat
90.2 g
Protein
48.9 g
Carbs
406.2 g
Add to plan
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Strawberry Galette
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author_avatar
The Fit Mediterranean
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/
Cooking InstructionsHide images
step 1
Preheat your oven at 350 degrees F (180 degrees C).
step 2
In a bowl of your electric mixer add the Spelt Flour (1 1/3 cups), Whole Wheat Flour (3/4 cup), Butter (1/3 cup), Cane Sugar (2 Tbsp), Water (2.5 oz), and Salt (1 pinch) to make the dough.
step 2 In a bowl of your electric mixer add the Spelt Flour (1 1/3 cups), Whole Wheat Flour (3/4 cup), Butter (1/3 cup), Cane Sugar (2 Tbsp), Water (2.5 oz), and Salt (1 pinch) to make the dough.
step 3
With the paddle attachment, mix until you get a smooth and soft mixture. Wrap it in plastic wrap and place it in your fridge for at least 4 hours, or overnight.
step 3 With the paddle attachment, mix until you get a smooth and soft mixture. Wrap it in plastic wrap and place it in your fridge for at least 4 hours, or overnight.
step 4
The following day, wash and slice your Fresh Strawberries (2 cups), mix them with the juice of half a Lemon (1/2), Cane Sugar (1 Tbsp), and some Fresh Thyme Leaves (to taste), Set aside.
step 4 The following day, wash and slice your Fresh Strawberries (2 cups), mix them with the juice of half a Lemon (1/2), Cane Sugar (1 Tbsp), and some Fresh Thyme Leaves (to taste), Set aside.
step 5
Roll out the dough into a circle, not too thin as this won’t grow when cooking.
step 5 Roll out the dough into a circle, not too thin as this won’t grow when cooking.
step 6
Spread the Strawberry Jam (3/4 cup) in the center, leaving about 1-inch from the edge. Cover with the strawberries. Save the marinated juices for later.
step 6 Spread the Strawberry Jam (3/4 cup) in the center, leaving about 1-inch from the edge. Cover with the strawberries. Save the marinated juices for later.
step 7
Fold in the edges. Brush them with a mix of Egg (1) and a splash of milk then sprinkle with some Granulated Sugar (to taste).
step 7 Fold in the edges. Brush them with a mix of Egg (1) and a splash of milk then sprinkle with some Granulated Sugar (to taste).
step 8
Bake in a preheated oven at 350 degrees F (180 degrees C) for 40 minutes. Start on the lower rack and move it up to middle-high for the last 10 minutes.
step 9
Let the galette cool down and serve it up lukewarm or at room temperature. Ideally, with a dollop of vanilla ice cream.
step 9 Let the galette cool down and serve it up lukewarm or at room temperature. Ideally, with a dollop of vanilla ice cream.
Tags
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Comfort Food
Shellfish-Free
French
Vegetarian
Dessert
Summer
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