A Recipe Blog
Hi, I'm Meg. My philosophy is simple – Cook, Eat, Share, Repeat!
A traditional Nigerian rice dish flavoured with red bell peppers and tomatoes, along with chillies that give a bright red colour.
1HR
$3.34
Ingredients
Servings
4
1 Tbsp
1
2 cloves
1 tsp
3
Dried Red Chili Peppers
4
4
1 tsp
1/2 tsp
1/2 tsp
1 tsp
Red Chili Powder
1/2 tsp
Crushed Red Pepper Flakes
1 tsp
1 Tbsp
Tomato Paste
2 cups
Chicken Stock, divided
1 1/4 cups
Nutrition Per Serving
VIEW ALL
Calories
353
Fat
4.7 g
Protein
9.8 g
Carbs
67.9 g
A Recipe Blog
Hi, I'm Meg. My philosophy is simple – Cook, Eat, Share, Repeat!