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A Recipe Blog
Hi, I'm Meg. My philosophy is simple – Cook, Eat, Share, Repeat!
A traditional Nigerian rice dish flavoured with red bell peppers and tomatoes, along with chillies that give a bright red colour.
1HR
Total Time
$3.34
Cost Per Serving
Ingredients
Servings
4
us / metric
![Dried Red Chili Pepper](https://www.sidechef.com/ingredient/a4a13418-1f22-4274-95d3-115efdb58df2.jpeg?d=96x96)
3
Dried Red Chili Peppers
![Red Chili Powder](https://www.sidechef.com/ingredient/74b93be5-820f-48f1-b7b2-3daca253e929.jpeg?d=96x96)
1 tsp
Red Chili Powder
![Crushed Red Pepper Flakes](https://www.sidechef.com/ingredient/cde21900-6882-44fb-aa30-3bbbfb2031a8.jpeg?d=96x96)
as needed
Crushed Red Pepper Flakes
![Tomato Paste](https://www.sidechef.com/ingredient/c258f653-e23d-4f53-8017-bdc430b6fb72.jpeg?d=96x96)
1 Tbsp
Tomato Paste
![Chicken Stock](https://www.sidechef.com/ingredient/91d3a244-dcb4-48cd-b1b1-013287c8bab4.jpeg?d=96x96)
2 cups
Chicken Stock, divided
Nutrition Per Serving
VIEW ALL
Calories
353
Fat
4.7 g
Protein
9.8 g
Carbs
67.9 g