Latkes

Traditionally, our family used to hand grate Latkes. It was hard, grueling and painful especially when your fingers scraped the blade. These days, it’s all about convenience and removing the hard labor aspect of Latke making by using a food processor. One of the biggest challenges is not to turn it into hash brown. For no more blood, sweat, and tears, try these grate techniques to easily and quickly make this traditional Hanukkah dish.