Cooking Instructions
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Step 1
Preheat oven to 200 degrees F (95 degrees C) for keeping latkes warm.
Step 2
Peel potatoes and soak them in a large bowl of cold water. Slice
Potatoes (1.3 lb)
in long chunks. Insert shredding blade into a food processor.
Step 3
Insert potato slices into the tube of a food processor and shred. Mix the
Vitamin C Tablet (1)
to shredded potatoes in a separate bowl.
Step 4
Replace the shredding blade with the main chopping blade. Place shredded potatoes back into the food processor. Add
Onion (1)
and
Garlic (1 clove)
. Pulse several times until consistency is on the thick side (like cottage cheese texture).
Step 5
Then put
Egg (1)
,
Matzo Meal (1/4 cup)
,
Kosher Salt (3/4 tsp)
and
Ground Black Pepper (to taste)
in a large bowl with the potato/onion/garlic mixture. Mix it all together.
Step 6
Pour about 1/4-inch of
Vegetable Oil (as needed)
into the large frying pan(s). Heat on high for about 1-2 minutes and lower as needed.
Step 7
Add a large spoonful of batter into the pan in a mound shape and wait about 60 seconds. Press down gently with a spatula and flip over when the edges start to brown. Remove the latkes when cooked and place on a large sheet pan.
Step 8
After you have fried all the Latkes, place them in the oven to stay warm and serve hot. Top with
Sour Cream (to taste)
.
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