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RECIPE
10 INGREDIENTS9 STEPS20MIN

Latkes

4.0
1 Ratings
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Traditionally, our family used to hand grate Latkes. It was hard, grueling and painful especially when your fingers scraped the blade. These days, it’s all about convenience and removing the hard labor aspect of Latke making by using a food processor. One of the biggest challenges is not to turn it into hash brown. For no more blood, sweat, and tears, try these grate techniques to easily and quickly make this traditional Hanukkah dish.
20MIN
Total Time

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Ingredients

US / METRIC
Servings:
4
Serves 4
4 cups
1
Small  Onion , sliced
long chunks
1 clove
Garlic , peeled
1
1/4 cup
Matzo Meal
3/4 tsp
to taste
Vegetable Oil
to taste
1
Vitamin C Tablet , crushed
mix with 1 tbsp. of Water

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Nutrition Per Serving

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CALORIES
195
FAT
1.2 g
PROTEIN
6.1 g
CARBS
39.9 g

Cooking Instructions

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Step 1
Preheat oven to 200 degrees F (95 degrees C) for keeping latkes warm.
Step 2
Peel potatoes and soak in a large bowl of cold water. Slice Potato (1.25 pound) in long chunks. Insert shredding blade into Food Processor.
Step 3
Insert potato slices into tube of Food Processor and shred. Mix the Vitamin C Tablet (1) to shredded potatoes in a separate bowl.
Step 4
Replace shredding blade with the main chopping blade. Place shredded potatoes back into Food Processor. Add in Onion (1) and Garlic (1 clove) to the Food Processor. Pulse several times until consistency is on the thick-side (like cottage cheese texture).
Step 5
Then put Egg (1), Matzo Meal (1/4 cup), Kosher Salt (3/4 teaspoon) and Ground Black Pepper (to taste) in a large bowl with the potato/onion/garlic mixture. Mix it all together.
Step 6
Pour about ¼ inch of Vegetable Oil (to taste) into the large frying pan(s). Heat on high for about a 1-2 minutes and lower as needed.
Step 7
Add a large spoonful of batter into the pan in a mound shape and wait about 60 seconds. Press down gently with a spatula and flip over when the edges start to brown. Remove the latkes when cooked and place on a large sheet pan.
Step 8
After you have fried all the Latkes, place in oven to stay warm and serve hot.
Step 9
Top with Sour Cream (to taste). Serve and enjoy!

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Nutrition Per Serving
Calories
195
% Daily Value*
Fat
1.2 g
2%
Saturated Fat
0.4 g
2%
Trans Fat
0.0 g
--
Cholesterol
45.6 mg
15%
Carbohydrates
39.9 g
15%
Fiber
3.9 g
14%
Sugars
1.7 g
--
Protein
6.1 g
12%
Sodium
594.5 mg
26%
Vitamin D
0.2 µg
1%
Calcium
20.4 mg
2%
Iron
0.9 mg
5%
Potassium
77.8 mg
2%
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