Preheat oven to 200 degrees F (95 degrees C) for keeping latkes warm.
Peel potatoes and soak them in a large bowl of cold water. Slice
Potatoes (1.3 lb)
in long chunks. Insert shredding blade into a food processor.
Insert potato slices into the tube of a food processor and shred. Mix the
Vitamin C Tablet (1)
to shredded potatoes in a separate bowl.
Replace the shredding blade with the main chopping blade. Place shredded potatoes back into the food processor. Add
Garlic (1 clove)
. Pulse several times until consistency is on the thick side (like cottage cheese texture).
Matzo Meal (1/4 cup)
Kosher Salt (3/4 tsp)
Ground Black Pepper (to taste)
in a large bowl with the potato/onion/garlic mixture. Mix it all together.
Pour about 1/4-inch of
Vegetable Oil (as needed)
into the large frying pan(s). Heat on high for about 1-2 minutes and lower as needed.
Add a large spoonful of batter into the pan in a mound shape and wait about 60 seconds. Press down gently with a spatula and flip over when the edges start to brown. Remove the latkes when cooked and place on a large sheet pan.
After you have fried all the Latkes, place them in the oven to stay warm and serve hot. Top with
Sour Cream (to taste)