Traditionally, our family used to hand grate Latkes. It was hard, grueling and painful especially when your fingers scraped the blade. These days, it’s all about convenience and removing the hard labor aspect of Latke making by using a food processor. One of the biggest challenges is not to turn it into hash brown. For no more blood, sweat, and tears, try these grate techniques to easily and quickly make this traditional Hanukkah dish.
20MINS
Total Time
$1.08
Cost Per Serving
Ingredients
Servings
4
us / metric
1
Small Onion, sliced
long chunks
4 Tbsp
Matzo Meal
as needed
Vegetable Oil
1
Vitamin C Tablet, crushed
mix with 1 tbsp. of Water
Nutrition Per Serving
Calories
193
Fat
1.2 g
Protein
6.1 g
Carbs
39.6 g