Lemon-Glazed Cornmeal Cake with Blueberry Sauce

Beloved foodie magazine, Epicurious, has a highly rated Lemon Cake recipe that is sweet and tart. Follow the recipe but replace the buttermilk with homemade Kefir from Blog 1. Although the Kefir loses its probiotic benefits when heated, it has a richer flavor than buttermilk. Add a healthy topping of DIY Kefir Sour Cream, and you can have your cake and eat it, too!