Heat frying pan on medium-high for 30 seconds then add
Extra-Virgin Olive Oil (2 Tbsp)
to frying pan. Sauté and stir on medium-high, then lower to medium and cook for 2-3 minutes until golden. Add
Garlic (2 cloves)
to pan for about a minute on medium-low and stir.
Orange Bell Pepper (1)
the pan for 3-4 minutes at medium-high and lower heat as it starts to sizzle.
Crushed Tomatoes (1 can)
Bay Leaf (1)
Harissa Paste (1/2 Tbsp)
Smoked Paprika (1/4 tsp)
Ground Cumin (1/4 tsp)
Salt (1/4 tsp)
Freshly Ground Black Pepper (to taste)
to the pan.
Continue to stir as sauce simmers until it reduces in volume for about 8-10 minutes.
Remove bay leaf. Make a well (hole) in the sauce to create a space for each egg. Crack an
into each well. Cover pan and cook for additional 4-5 minutes on medium or medium-low until you get the desired egg consistency you like.
Turn off burner, then sprinkle with
Fresh Cilantro (to taste)