Name: Shakshuka
Total time: 1800 s
Yield: 2
Cuisine: Middle Eastern
Ingredients: 2 tablespoon Extra-Virgin Olive Oil; 2 clove Garlic; 2 Shallot; 1 Orange Bell Pepper; 1 can Crushed Tomatoes; 1 Bay Leaf; 1/2 tablespoon Harissa Paste; 1/4 teaspoon Ground Cumin; 1/4 teaspoon Smoked Paprika; 1/4 teaspoon Salt; to taste Freshly Ground Black Pepper; 4 Egg; to taste Fresh Cilantro

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Savor the flavors of Shakshuka, a Middle Eastern dish that will satisfy your appetite!

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Heat frying pan on medium-high for 30 seconds then add Extra-Virgin Olive Oil (2 tablespoon) and Shallot (2) to frying pan. Sauté and stir on medium-high, then lower to medium and cook for 2-3 minutes until golden. Add Garlic (2 clove) to pan for about a minute on medium-low and stir.

Add Orange Bell Pepper (1) the pan for 3-4 minutes at medium-high and lower heat as it starts to sizzle.

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