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RECIPE

13 INGREDIENTS•7 STEPS•30min

Shakshuka

Name: Shakshuka
Total time: 1800 s
Yield: 2
Ingredients: 2 tablespoon Extra-Virgin Olive Oil; 2 clove Garlic; 2 Shallot; 1 Orange Bell Pepper; 1 can Crushed Tomatoes; 1 Bay Leaf; 1/2 tablespoon Harissa Paste; 1/4 teaspoon Ground Cumin; 1/4 teaspoon Smoked Paprika; 1/4 teaspoon Salt; to taste Freshly Ground Black Pepper; 4 Egg; to taste Fresh Cilantro

4.8

6 Ratings

Savor the flavors of Shakshuka, a Middle Eastern dish that will satisfy your appetite!

Savor the flavors of Shakshuka, a Middle Eastern dish that will satisfy your appetite!

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30min

Total Time

$6.60

Cost Per Serving

Ingredients

US / METRIC

Servings:

Serves 2

2 Tbsp

Extra-Virgin Olive Oil

2 cloves

Garlic , minced

Large Shallots , minced

or 3 small shallots

Medium Orange Bell Pepper

chopped into small pieces

or Red Bell Pepper

1 can
(26.5 oz)

Crushed Tomatoes

Bay Leaf

1/2 Tbsp

Harissa Paste

1/4 tsp

Ground Cumin

1/4 tsp

Smoked Paprika

1/4 tsp

Salt

to taste

Freshly Ground Black Pepper

Eggs

to taste

Fresh Cilantro

or Parsley

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Nutrition Per Serving

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CALORIES

426

FAT

23.2 g

PROTEIN

20.1 g

CARBS

35.3 g

Cooking Instructions

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Step 1

Heat frying pan on medium-high for 30 seconds then add Extra-Virgin Olive Oil (2 Tbsp) and Shallots (2) to frying pan. Sauté and stir on medium-high, then lower to medium and cook for 2-3 minutes until golden. Add Garlic (2 cloves) to pan for about a minute on medium-low and stir.

Step 2

Add Orange Bell Pepper (1) the pan for 3-4 minutes at medium-high and lower heat as it starts to sizzle.

Step 3

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Shakshuka

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