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13 INGREDIENTS • 7 STEPS • 30MINS

Shakshuka

Name: Shakshuka
Total time: PT1800.0S
Yield: 2
Ingredients: 2 tablespoon Extra-Virgin Olive Oil; 2 clove Garlic; 2 Shallot; 1 Orange Bell Pepper; 1 can Crushed Tomatoes; 1 Bay Leaf; 1/2 tablespoon Harissa Paste; 1/4 teaspoon Ground Cumin; 1/4 teaspoon Smoked Paprika; 1/4 teaspoon Salt; to taste Freshly Ground Black Pepper; 4 Egg; to taste Fresh Cilantro

Recipe

4.8

6 ratings

Savor the flavors of Shakshuka, a Middle Eastern dish that will satisfy your appetite!

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Shakshuka

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Savor the flavors of Shakshuka, a Middle Eastern dish that will satisfy your appetite!

30MINS

Total Time

$6.58

Cost Per Serving

Ingredients

Servings

2

us / metric

2 Tbsp

Extra-Virgin Olive Oil

2 cloves

Garlic, minced

2

Large Shallots, minced

or 3 small shallots

1

Medium Orange Bell Pepper

chopped into small pieces

or Red Bell Pepper

1 can
(26.5 oz)

Crushed Tomatoes

1

Bay Leaf

2 tsp

Harissa Paste

as needed

Ground Cumin

as needed

Smoked Paprika

as needed

Salt

to taste

Freshly Ground Black Pepper

4

Eggs

to taste

Fresh Cilantro

or Parsley

Nutrition Per Serving

VIEW ALL

Calories

420

Fat

23.2 g

Protein

19.9 g

Carbs

33.8 g

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Cooking InstructionsHide images

step 1

Heat frying pan on medium-high for 30 seconds then add Extra-Virgin Olive Oil (2 Tbsp) and Shallots (2) to frying pan. Sauté and stir on medium-high, then lower to medium and cook for 2-3 minutes until golden. Add Garlic (2 cloves) to pan for about a minute on medium-low and stir.

step 2

Add Orange Bell Pepper (1) the pan for 3-4 minutes at medium-high and lower heat as it starts to sizzle.

step 3

Add Crushed Tomatoes (1 can), Bay Leaf (1), Harissa Paste (2 tsp), Smoked Paprika (as needed), Ground Cumin (as needed), Salt (as needed), and Freshly Ground Black Pepper (to taste) to the pan.

step 4

Continue to stir as sauce simmers until it reduces in volume for about 8-10 minutes.

step 5

Remove bay leaf. Make a well (hole) in the sauce to create a space for each egg. Crack an Eggs (4) into each well. Cover pan and cook for additional 4-5 minutes on medium or medium-low until you get the desired egg consistency you like.

step 6

Turn off burner, then sprinkle with Fresh Cilantro (to taste).

step 7

Serve immediately!

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