Shakshuka

Ingredients

Servings

2 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

2 Tbsp

Extra-Virgin Olive Oil

2 cloves

Garlic , minced

2

Large Shallots , minced

or 3 small shallots

1

Medium Orange Bell Pepper

chopped into small pieces

or Red Bell Pepper

1 can
(26.5 oz)

Crushed Tomatoes

1

Bay Leaf

1/2 Tbsp

Harissa Paste

1/4 tsp

Ground Cumin

1/4 tsp

Smoked Paprika

1/4 tsp

Salt

to taste

Freshly Ground Black Pepper

4

Eggs

to taste

Fresh Cilantro

or Parsley

Cooking Instructions

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Step 1

Heat frying pan on medium-high for 30 seconds then add Extra-Virgin Olive Oil (2 Tbsp) and Shallots (2) to frying pan. Sauté and stir on medium-high, then lower to medium and cook for 2-3 minutes until golden. Add Garlic (2 cloves) to pan for about a minute on medium-low and stir.

Step 2

Add Orange Bell Pepper (1) the pan for 3-4 minutes at medium-high and lower heat as it starts to sizzle.

Step 3

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