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Recipes
Lemon Citrus Spinach Salad
Recipe

8 INGREDIENTS • 3 STEPS • 2HRS 5MINS

Lemon Citrus Spinach Salad

5
3 ratings
I know that salads are sometimes disguised as healthy but end up being more unhealthy with all the added dressings and toppings, but this one is actually is healthy. It’s also yummy, refreshing, and perfect for summer. But we’ll probably eat it year round!
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Lemon Citrus Spinach Salad
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Local Adventurer
We are Esther and Jacob. We are ATLiens who move to a new city every year to explore like a local.
http://localadventurer.com/
I know that salads are sometimes disguised as healthy but end up being more unhealthy with all the added dressings and toppings, but this one is actually is healthy. It’s also yummy, refreshing, and perfect for summer. But we’ll probably eat it year round!
2HRS 5MINS
Total Time
$2.10
Cost Per Serving
Ingredients
Servings
2
US / Metric
Balsamic Vinegar
2 Tbsp
Balsamic Vinegar
Lemon
1 1/4
Lemons, freshly squeezed
1/4 cup juice per 2 servings
Extra-Virgin Olive Oil
1/4 cup
Extra-Virgin Olive Oil
Sea Salt
to taste
Freshly Ground Black Pepper
to taste
Freshly Ground Black Pepper
Fresh Spinach
7 1/2 cups
Cucumber
1
Cucumber, thinly sliced
Grape Tomatoes
1 cup
Grape Tomatoes, halved
or Cherub Tomatoes, Halved
Nutrition Per Serving
VIEW ALL
Calories
325
Fat
27.9 g
Protein
5.1 g
Carbs
18.5 g
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Lemon Citrus Spinach Salad
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Local Adventurer
We are Esther and Jacob. We are ATLiens who move to a new city every year to explore like a local.
http://localadventurer.com/
Cooking InstructionsHide images
step 1
Mix the Balsamic Vinegar (2 Tbsp), juice from Lemons (1 1/4), Extra-Virgin Olive Oil (1/4 cup), Sea Salt (to taste), and Freshly Ground Black Pepper (to taste) in a small bowl.
step 1 Mix the Balsamic Vinegar (2 Tbsp), juice from Lemons (1 1/4), Extra-Virgin Olive Oil (1/4 cup), Sea Salt (to taste), and Freshly Ground Black Pepper (to taste) in a small bowl.
step 2
In a larger bowl, toss the Fresh Spinach (7 1/2 cups), Cucumber (1), and Grape Tomatoes (1 cup) with the dressing.
step 3
Leave for a couple hours, while tossing every so often, to soak in flavors and take out the bitter spinach taste.
step 3 Leave for a couple hours, while tossing every so often, to soak in flavors and take out the bitter spinach taste.
Tags
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Dairy-Free
American
Budget-Friendly
Gluten-Free
Comfort Food
Lunch
Keto
Low-Carb
Healthy
Shellfish-Free
Vegan
Vegetarian
Salad
Summer
Vegetables
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