Cooking Instructions
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Step 1
Mix the
Balsamic Vinegar (2 Tbsp)
,
Lemons (1/4 cup)
,
Extra-Virgin Olive Oil (1/4 cup)
,
Sea Salt (to taste)
, and
Freshly Ground Black Pepper (to taste)
in a small bowl.
Step 2
In a larger bowl, toss the
Fresh Spinach (7 1/2 cups)
,
Cucumber (1)
, and
Grape Tomatoes (1 cup)
with the dressing.
Step 3
Leave for a couple hours, while tossing every so often, to soak in flavors and take out the bitter spinach taste.
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