I know that salads are sometimes disguised as healthy but end up being more unhealthy with all the added dressings and toppings, but this one is actually is healthy. It’s also yummy, refreshing, and perfect for summer. But we’ll probably eat it year round!
Total Time
2hr 5min
5.0
3 Ratings
Author: Local Adventurer
Servings:
2
Ingredients
•
2
Tbsp
Balsamic Vinegar
•
1 1/4
Lemons
, freshly squeezed
•
4
Tbsp
Extra-Virgin Olive Oil
•
to taste
Sea Salt
•
to taste
Freshly Ground Black Pepper
•
8
oz
Fresh Spinach
•
1
Cucumber
, thinly sliced
•
1
cup
Grape Tomatoes
, halved
or Cherub Tomatoes, Halved
Cooking Instructions
1.
Mix the Balsamic Vinegar (2 Tbsp), juice from Lemons (1 1/4), Extra-Virgin Olive Oil (4 Tbsp), Sea Salt (to taste), and Freshly Ground Black Pepper (to taste) in a small bowl.
2.
In a larger bowl, toss the Fresh Spinach (8 oz), Cucumber (1), and Grape Tomatoes (1 cup) with the dressing.
3.
Leave for a couple hours, while tossing every so often, to soak in flavors and take out the bitter spinach taste.
Nutrition Per Serving
CALORIES
325
FAT
27.9 g
PROTEIN
5.1 g
CARBS
18.5 g
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