I wanted to share this specific spring salad recipe with you because it contains so many incredible naturally detoxifying ingredients that contain so many health benefits!
Total Time
10min
4.8
6 Ratings
Author: Joyous Health
Servings:
2
Ingredients
•
2
cups
Fresh Spinach
•
1
Radicchio
•
1
Granny Smith Apple
•
3
Carrots
, chopped
•
1
bunch
Baby Red Radish
, sliced
•
1/2
cup
Walnuts
•
3/4
cup
GOYA® Chick Peas
•
1
Avocado
•
1
bunch
Scallions
, finely chopped
•
1/2
tsp
Sea Salt
•
1/2
cup
Extra-Virgin Olive Oil
•
2
tsp
Apple Cider Vinegar
•
1
Tbsp
Honey
•
1
clove
Garlic
Cooking Instructions
1.
In a large bowl, combine Fresh Spinach (2 cups), Radicchio (1), Granny Smith Apple (1), Carrots (3), Baby Red Radish (1 bunch), Walnuts (1/2 cup), GOYA® Chick Peas (3/4 cup) and Scallions (1 bunch).
2.
Add in Sea Salt (1/2 tsp). Toss together excluding avocado.
3.
Whisk together Extra-Virgin Olive Oil (1/2 cup), Apple Cider Vinegar (2 tsp), Honey (1 Tbsp) and Garlic (1 clove). a small bowl. Give it a taste test. If you like it sweeter, add a touch more honey. If you like more vinegar, add a touch more apple cider vinegar.
4.
Toss dressing with salad and top with Avocado (1). Serve and enjoy!
Nutrition Per Serving
CALORIES
1056
FAT
89.4 g
PROTEIN
15.6 g
CARBS
63.2 g
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