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SideChef
Recipes
Breakfast
Country Style Loaf of White Bread
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7 INGREDIENTS • 8 STEPS • 1HR 52MINS

Country Style Loaf of White Bread

Recipe

5.0

2 ratings
Country Style Loaf of White Bread is a delicious and easy bread recipe. Flour, yeast, salt and oil are combined to make a dough. Brushed with beaten egg and baked until golden, the wonderful, crusty bread is perfect to serve with soups, casseroles or just by itself - give it a go!
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Country Style Loaf of White Bread is a delicious and easy bread recipe. Flour, yeast, salt and oil are combined to make a dough. Brushed with beaten egg and baked until golden, the wonderful, crusty bread is perfect to serve with soups, casseroles or just by itself - give it a go!
author_avatar
One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/

1HR 52MINS

Total Time

$1.15

Cost Per Serving

Ingredients

Servings
4
us / metric
All-Purpose Flour
3 cups
All-Purpose Flour
Instant Dry Yeast
2 tsp
Instant Dry Yeast
Water
1 cup
Warm Water
Salt
1 tsp
Salt
Olive Oil
1 Tbsp
Olive Oil
Granulated Sugar
2 tsp
Granulated Sugar
Egg
1

Sponsored

Eggland's Best Classic Egg

Nutrition Per Serving

VIEW ALL
Calories
401
Fat
5.6 g
Protein
11.7 g
Carbs
74.2 g
Love This Recipe?
Add to plan
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Country Style Loaf of White Bread
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author_avatar
One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/

Cooking Instructions

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step 1
Stir together the Water (1 cup), Granulated Sugar (2 tsp), and Instant Dry Yeast (2 tsp). Set aside for about ten minutes.
step 1 Stir together the Water (1 cup), Granulated Sugar (2 tsp), and Instant Dry Yeast (2 tsp). Set aside for about ten minutes.
step 2
Into a mixing bowl, sift the All-Purpose Flour (3 cups). Add the Salt (1 tsp), Olive Oil (1 Tbsp) and the yeast mixture. Gently mix together until a nice soft dough forms.
step 2 Into a mixing bowl, sift the All-Purpose Flour (3 cups). Add the Salt (1 tsp), Olive Oil (1 Tbsp) and the yeast mixture. Gently mix together until a nice soft dough forms.
step 3
Put the dough on a floured surface and kneed it for about 10 minutes
step 3 Put the dough on a floured surface and kneed it for about 10 minutes
step 4
Into a separate bowl sprayed with oil, place in the dough and leave aside for about an hour after covering with a plastic cover.
step 4 Into a separate bowl sprayed with oil, place in the dough and leave aside for about an hour after covering with a plastic cover.
step 5
Preheat oven to 360 degrees F (180 degrees C).
step 6
Place the dough on a floured surface again and kneed it for a few minutes. Then, form the dough into a loaf shape. Place it into a loaf tin, and brush the Eggland's Best Classic Egg (1) over the top. Sprinkle some flour on the surface.
step 6 Place the dough on a floured surface again and kneed it for a few minutes. Then, form the dough into a loaf shape. Place it into a loaf tin, and brush the Eggland's Best Classic Egg (1) over the top. Sprinkle some flour on the surface.
step 7
Bake inside a preheated oven under 180 degrees C (360 degrees F) for about 40 minutes
step 8
Leave the bread to cool down for about an hour. Serve and enjoy!
step 8 Leave the bread to cool down for about an hour. Serve and enjoy!

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Tags

Breakfast
Dairy-Free
Comfort Food
Lunch
Bread
British
Snack
Shellfish-Free
Dinner
Vegetarian
Side Dish
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