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RECIPE
7 INGREDIENTS8 STEPS1HR 52MIN

Country Style Loaf of White Bread

5.0
2 Ratings

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Country Style Loaf of White Bread is a delicious and easy bread recipe. Flour, yeast, salt and oil are combined to make a dough. Brushed with beaten egg and baked until golden, the wonderful, crusty bread is perfect to serve with soups, casseroles or just by itself - give it a go!
1HR 52MIN
Total Time

OnePotChef

Bringing you the best traditional, home-style and old forgotten classic recipes!
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Ingredients

US / METRIC
Servings:
4
Serves 4
1 cup
Warm  Water
1 tsp
1 Tbsp
1

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Nutrition Per Serving

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CALORIES
375
FAT
5.6 g
PROTEIN
10.9 g
CARBS
68.5 g

Cooking Instructions

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Step 1
Stir together the Water (1 cup), Granulated Sugar (2 teaspoon), and Instant Dry Yeast (1 3/4 teaspoon). Set aside for about ten minutes.
Step 2
Into a mixing bowl, sift the All-Purpose Flour (3 cup). Add the Salt (1 teaspoon), Olive Oil (1 tablespoon) and the yeast mixture. Gently mix together until a nice soft dough forms.
Step 3
Put the dough on a floured surface and kneed it for about 10 minutes
Step 4
Into a separate bowl sprayed with oil, place in the dough and leave aside for about an hour after covering with a plastic cover.
Step 5
Preheat oven to 360 degrees F (180 degrees C).
Step 6
Place the dough on a floured surface again and kneed it for a few minutes. Then, form the dough into a loaf shape. Place it into a loaf tin, and brush the Egg (1) over the top. Sprinkle some flour on the surface.
Step 7
Bake inside a preheated oven under 180 degrees C (360 degrees F) for about 40 minutes
Step 8
Leave the bread to cool down for about an hour. Serve and enjoy!

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Nutrition Per Serving
Calories
375
% Daily Value*
Fat
5.6 g
7%
Saturated Fat
1.0 g
5%
Trans Fat
0.0 g
--
Cholesterol
45.6 mg
15%
Carbohydrates
68.5 g
25%
Fiber
2.7 g
10%
Sugars
2.4 g
--
Protein
10.9 g
22%
Sodium
626.6 mg
27%
Vitamin D
0.2 µg
1%
Calcium
26.6 mg
2%
Iron
4.3 mg
24%
Potassium
121.2 mg
3%
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