Stir together the
Water (1 cup)
Granulated Sugar (1/2 Tbsp)
Instant Dry Yeast (1/2 Tbsp)
. Set aside for about ten minutes.
Into a mixing bowl, sift the
All-Purpose Flour (3 cups)
. Add the
Salt (1 tsp)
Olive Oil (1 Tbsp)
and the yeast mixture. Gently mix together until a nice soft dough forms.
Put the dough on a floured surface and kneed it for about 10 minutes
Into a separate bowl sprayed with oil, place in the dough and leave aside for about an hour after covering with a plastic cover.
Preheat oven to 360 degrees F (180 degrees C).
Place the dough on a floured surface again and kneed it for a few minutes. Then, form the dough into a loaf shape. Place it into a loaf tin, and brush the
over the top. Sprinkle some flour on the surface.
Bake inside a preheated oven under 180 degrees C (360 degrees F) for about 40 minutes
Leave the bread to cool down for about an hour. Serve and enjoy!