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7 INGREDIENTS • 8 STEPS • 1HR 52MINS

Country Style Loaf of White Bread

Name: Country Style Loaf of White Bread
Total time: PT6720.0S
Yield: 4
Ingredients: 3 cup All-Purpose Flour; 1 3/4 teaspoon Instant Dry Yeast; 1 cup Water; 1 teaspoon Salt; 1 tablespoon Olive Oil; 2 teaspoon Granulated Sugar; 1 Egg

Recipe

5.0

2 ratings

Country Style Loaf of White Bread is a delicious and easy bread recipe. Flour, yeast, salt and oil are combined to make a dough. Brushed with beaten egg and baked until golden, the wonderful, crusty bread is perfect to serve with soups, casseroles or just by itself - give it a go!

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Bringing you the best traditional, home-style and old forgotten classic recipes!

http://onepotchef.blogspot.com/

Country Style Loaf of White Bread is a delicious and easy bread recipe. Flour, yeast, salt and oil are combined to make a dough. Brushed with beaten egg and baked until golden, the wonderful, crusty bread is perfect to serve with soups, casseroles or just by itself - give it a go!

1HR 52MINS

Total Time

$1.15

Cost Per Serving

Ingredients

Servings

4

us / metric

3 cups

All-Purpose Flour

2 tsp

Instant Dry Yeast

1 cup

Warm Water

1 tsp

1 Tbsp

2 tsp

1

Nutrition Per Serving

VIEW ALL

Calories

401

Fat

5.6 g

Protein

11.7 g

Carbs

74.2 g

Love This Recipe?

Add to plan

Country Style Loaf of White Bread

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One Pot Chef Show

Bringing you the best traditional, home-style and old forgotten classic recipes!

http://onepotchef.blogspot.com/

Cooking InstructionsHide images

step 1

Stir together the Water (1 cup), Granulated Sugar (2 tsp), and Instant Dry Yeast (2 tsp). Set aside for about ten minutes.

step 2

Into a mixing bowl, sift the All-Purpose Flour (3 cups). Add the Salt (1 tsp), Olive Oil (1 Tbsp) and the yeast mixture. Gently mix together until a nice soft dough forms.

step 3

Put the dough on a floured surface and kneed it for about 10 minutes

step 4

Into a separate bowl sprayed with oil, place in the dough and leave aside for about an hour after covering with a plastic cover.

step 5

Preheat oven to 360 degrees F (180 degrees C).

step 6

Place the dough on a floured surface again and kneed it for a few minutes. Then, form the dough into a loaf shape. Place it into a loaf tin, and brush the Egg (1) over the top. Sprinkle some flour on the surface.

step 7

Bake inside a preheated oven under 180 degrees C (360 degrees F) for about 40 minutes

step 8

Leave the bread to cool down for about an hour. Serve and enjoy!

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