Country Style Loaf of White Bread

Country Style Loaf of White Bread is a delicious and easy bread recipe. Flour, yeast, salt and oil are combined to make a dough. Brushed with beaten egg and baked until golden, the wonderful, crusty bread is perfect to serve with soups, casseroles or just by itself - give it a go!

Total Time

1hr 52min

5.0

2 Ratings

Author: One Pot Chef Show

Servings:

Ingredients

•

3 cups

All-Purpose Flour

•

2 tsp

Instant Dry Yeast

•

1 cup

Warm lauwarm Varm warm tibio Water

•

1 tsp

Salt

•

1 Tbsp

Olive Oil

•

2 tsp

Granulated Sugar

•

Eggland's Best Classic Egg

Cooking Instructions

Stir together the Water (1 cup), Granulated Sugar (2 teaspoon), and Instant Dry Yeast (1 3/4 teaspoon). Set aside for about ten minutes.

Into a mixing bowl, sift the All-Purpose Flour (3 cup). Add the Salt (1 teaspoon), Olive Oil (1 tablespoon) and the yeast mixture. Gently mix together until a nice soft dough forms.

Put the dough on a floured surface and kneed it for about 10 minutes

Into a separate bowl sprayed with oil, place in the dough and leave aside for about an hour after covering with a plastic cover.

Preheat oven to 360 degrees F (180 degrees C).

Place the dough on a floured surface again and kneed it for a few minutes. Then, form the dough into a loaf shape. Place it into a loaf tin, and brush the Egg (1) over the top. Sprinkle some flour on the surface.

Bake inside a preheated oven under 180 degrees C (360 degrees F) for about 40 minutes

Leave the bread to cool down for about an hour. Serve and enjoy!

Nutrition Per Serving

CALORIES

401

FAT

5.6 g

PROTEIN

11.7 g

CARBS

74.2 g