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Betty's Kitchen
I am a retired math professor. I love sharing my homestyle recipes, many of them are traditional Southern dishes.
https://www.youtube.com/user/bettyskitchen
This Graham Cracker Cake came from Relish Magazine. It is a great cake for fall, combining the flavor of graham crackers and Biscoff cookies. You may sprinkle turbinado sugar and sea salt on top for a crunchy sweet-salty taste. Serve with lemon sorbet, ice cream or frozen yogurt.
50MINS
Total Time
$1.85
Cost Per Serving
Ingredients
Servings
4
us / metric
![Brown Sugar](https://www.sidechef.com/ingredient/504efe6f-89f4-431d-acec-5a2c3f3a7fad.jpeg?d=96x96)
1 cup
Brown Sugar, lightly packed
![Graham Cracker Crumbs](https://www.sidechef.com/ingredient/73552fa9-57dc-4b99-9994-d5cdd7a74f62.jpeg?d=96x96)
3/4 cup
Graham Cracker Crumbs
![Digestive Biscuit](https://www.sidechef.com/ingredient/785b9cc4-31e2-475e-9c4d-5b0f3f3fc6c8.jpeg?d=96x96)
3/4 cup
Digestive Biscuit, crumbled
![Baking Powder](https://www.sidechef.com/ingredient/95ffbe02-7319-4b86-9570-03d37e40f566.jpeg?d=96x96)
1 tsp
Baking Powder
![Baking Soda](https://www.sidechef.com/ingredient/07502308-e319-4b11-8b7d-7c4331f63d5e.jpeg?d=96x96)
as needed
Baking Soda
Nutrition Per Serving
VIEW ALL
Calories
654
Fat
28.9 g
Protein
9.6 g
Carbs
92.9 g