Betty's Kitchen
I am a retired math professor. I love sharing my homestyle recipes, many of them are traditional Southern dishes.
https://www.youtube.com/user/bettyskitchen
This Graham Cracker Cake came from Relish Magazine. It is a great cake for fall, combining the flavor of graham crackers and Biscoff cookies. You may sprinkle turbinado sugar and sea salt on top for a crunchy sweet-salty taste. Serve with lemon sorbet, ice cream or frozen yogurt.
50MINS
Total Time
$1.85
Cost Per Serving
Ingredients
Servings
4
us / metric
1 cup
Brown Sugar, lightly packed
3/4 cup
Graham Cracker Crumbs
3/4 cup
Digestive Biscuit, crumbled
1 tsp
Baking Powder
as needed
Baking Soda
Nutrition Per Serving
Calories
654
Fat
28.9 g
Protein
9.6 g
Carbs
92.9 g
