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Comfort Food
Betty's Graham Cracker Cake
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Recipe

12 INGREDIENTS • 6 STEPS • 50MINS

Betty's Graham Cracker Cake

4.3
3 ratings
This Graham Cracker Cake came from Relish Magazine. It is a great cake for fall, combining the flavor of graham crackers and Biscoff cookies. You may sprinkle turbinado sugar and sea salt on top for a crunchy sweet-salty taste. Serve with lemon sorbet, ice cream or frozen yogurt.
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Betty's Kitchen
I am a retired math professor. I love sharing my homestyle recipes, many of them are traditional Southern dishes.
https://www.youtube.com/user/bettyskitchen
This Graham Cracker Cake came from Relish Magazine. It is a great cake for fall, combining the flavor of graham crackers and Biscoff cookies. You may sprinkle turbinado sugar and sea salt on top for a crunchy sweet-salty taste. Serve with lemon sorbet, ice cream or frozen yogurt.
50MINS
Total Time
$1.85
Cost Per Serving
Ingredients
Servings
4
US / Metric
Butter
1/3 cup
Butter, melted
Brown Sugar
1 cup
Brown Sugar, lightly packed
Egg
2
Eggs
Graham Cracker Crumbs
3/4 cup
Graham Cracker Crumbs
Digestive Biscuit
3/4 cup
Digestive Biscuit, crumbled
Whole Wheat Flour
1/2 cup
Whole Wheat Flour
Baking Powder
1 tsp
Baking Powder
Baking Soda
1/2 tsp
Baking Soda
Salt
1/2 tsp
Salt
Buttermilk
1 cup
Buttermilk
Raw Cane Sugar
1/2 tsp
Raw Cane Sugar
Sea Salt
1/2 tsp
Sea Salt
Nutrition Per Serving
VIEW ALL
Calories
654
Fat
28.9 g
Protein
9.6 g
Carbs
92.9 g
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Betty's Graham Cracker Cake
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Betty's Kitchen
I am a retired math professor. I love sharing my homestyle recipes, many of them are traditional Southern dishes.
https://www.youtube.com/user/bettyskitchen
Cooking InstructionsHide images
step 1
Preheat oven to 350 degrees F (180 degrees C). Coat a deep 9-inch cake pan or 9-inch springform pan with cooking spray.
step 2
Combine Butter (1/3 cup) and Brown Sugar (1 cup) in a mixing bowl. Beat with a mixer until fluffy. Beat in Eggs (2), one at a time, until well blended.
step 3
Combine Graham Cracker Crumbs (3/4 cup), Digestive Biscuit (3/4 cup), Whole Wheat Flour (1/2 cup),Baking Powder (1 tsp), Baking Soda (1/2 tsp) and Salt (1/2 tsp). Add crumb mixture to butter mixture, alternately with Buttermilk (1 cup), beating until well blended.
step 4
Scrape batter into prepared pan. Lightly tap against the counter to release air. Sprinkle top with Raw Cane Sugar (1/2 tsp) and Sea Salt (1/2 tsp), if using.
step 5
Bake 40 minutes, or until a wooden pick inserted in center comes out clean.
step 5 Bake 40 minutes, or until a wooden pick inserted in center comes out clean.
step 6
Let cool on a wire rack 10 minutes. Remove from pan and let cool completely. Serve and enjoy!
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Tags
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Comfort Food
Shellfish-Free
Kid-Friendly
Vegetarian
Dessert
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