Cooking Instructions
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Step 1
Preheat oven to 350 degrees F (180 degrees C). Coat a deep 9-inch cake pan or 9-inch springform pan with cooking spray.
Step 2
Combine
Butter (1/3 cup)
and
Brown Sugar (1 cup)
in a mixing bowl. Beat with a mixer until fluffy. Beat in
Eggs (2)
, one at a time, until well blended.
Step 3
Combine
Graham Cracker Crumbs (3/4 cup)
,
Digestive Biscuits (3/4 cup)
,
Whole Wheat Flour (1/2 cup)
,
Baking Powder (1 tsp)
,
Baking Soda (1/2 tsp)
and
Salt (1/2 tsp)
. Add crumb mixture to butter mixture, alternately with
Buttermilk (1 cup)
, beating until well blended.
Step 4
Scrape batter into prepared pan. Lightly tap against the counter to release air. Sprinkle top with
Raw Cane Sugar (1/2 tsp)
and
Sea Salt (1/2 tsp)
, if using.
Step 5
Bake 40 minutes, or until a wooden pick inserted in center comes out clean.
Step 6
Let cool on a wire rack 10 minutes. Remove from pan and let cool completely. Serve and enjoy!
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