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RECIPE
11 INGREDIENTS8 STEPS40MIN

Pizza Hot Pockets

4.3
3 Ratings

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Pizza Hot Pockets are a home made version of the popular American snack. A home made pizza dough is filled with a delicious combination of cheese, ham, onion, bell peppers and tomato sauce, then baked until golden. Perfect for a snack or as a meal, these Pizza Pockets will be a big hit with everyone - give it a go!
40MIN
Total Time

OnePotChef

Bringing you the best traditional, home-style and old forgotten classic recipes!
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Ingredients

US / METRIC
Servings:
6
Serves 6
1 cup
Ham , shredded
1
Small  Yellow Onion
1 1/3 cups
Tomato Sauce
or Pizza Sauce
1 cup
Warm  Water
2 Tbsp
1 Tbsp

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Nutrition Per Serving

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CALORIES
446
FAT
17.3 g
PROTEIN
16.0 g
CARBS
56.7 g

Cooking Instructions

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Step 1
Preheat oven to 375 degrees F (190 degrees C)
Step 2
Add the Ham (1 cup), the chopped Yellow Onion (1), Red Bell Pepper (1/2), Cheddar Cheese (1 cup) and Tomato Sauce (12 ounce) into a mixing bowl. Mix everything all together. Set aside while you prepare the dough.
Step 3
Into a big bowl, add Water (1 cup), Granulated Sugar (2 tablespoon), and Instant Dry Yeast (1 3/4 teaspoon). Stir everything together for 2 minutes until the yeast foams up.
Step 4
Add the Olive Oil (2 tablespoon), All-Purpose Flour (3 cup) and Salt (1 tablespoon). Mix well into a dough. Turn the dough into a floured surface, and kneed until it is smooth and elastic.
Step 5
Shape the dough into a sausage shape, and cut into 6 even pieces. Roll each piece into a circular shape.
Step 6
Once you have the flat circular dough, put the pizza mixture into on half of the dough, fold the dough over and pinch together the edges. Using a skewer, poke a couple of steam vents by the side of the pocket.
Step 7
Put the all the pieces on a baking tray, and bake under 375 degrees F (190 degrees C) for about 20 minutes.
Step 8
After baking, let the pockets down for 5 minutes, and Serve!

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Nutrition Per Serving
Calories
446
% Daily Value*
Fat
17.3 g
22%
Saturated Fat
6.4 g
32%
Trans Fat
0.0 g
--
Cholesterol
37.3 mg
12%
Carbohydrates
56.7 g
21%
Fiber
3.8 g
14%
Sugars
9.7 g
--
Protein
16.0 g
32%
Sodium
1663.5 mg
72%
Vitamin D
0.3 µg
2%
Calcium
179.6 mg
14%
Iron
3.8 mg
21%
Potassium
353.3 mg
8%
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