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SideChef
Recipes
American
Pizza Hot Pockets

11 INGREDIENTS • 8 STEPS • 40MINS

Pizza Hot Pockets

Recipe
3.5
4 ratings
Pizza Hot Pockets are a home made version of the popular American snack. A home made pizza dough is filled with a delicious combination of cheese, ham, onion, bell peppers and tomato sauce, then baked until golden. Perfect for a snack or as a meal, these Pizza Pockets will be a big hit with everyone - give it a go!
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One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
Pizza Hot Pockets are a home made version of the popular American snack. A home made pizza dough is filled with a delicious combination of cheese, ham, onion, bell peppers and tomato sauce, then baked until golden. Perfect for a snack or as a meal, these Pizza Pockets will be a big hit with everyone - give it a go!
40MINS
Total Time
$1.30
Cost Per Serving
Ingredients
Servings
6
us / metric
Ham
1 cup
Ham, shredded
Cheddar Cheese
1 cup
Cheddar Cheese
Red Bell Pepper
1/2
Red Bell Pepper
Yellow Onion
1
Small Yellow Onion
Tomato Sauce
1 1/2 cups
Tomato Sauce
or Pizza Sauce
Water
1 cup
Warm Water
Instant Dry Yeast
2 tsp
Instant Dry Yeast
Granulated Sugar
2 Tbsp
Granulated Sugar
Olive Oil
2 Tbsp
Olive Oil
Salt
1 Tbsp
Salt
All-Purpose Flour
3 cups
All-Purpose Flour
Nutrition Per Serving
VIEW ALL
Calories
456
Fat
17.2 g
Protein
16.4 g
Carbs
58.7 g
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Pizza Hot Pockets
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One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
Cooking InstructionsHide images
step 1
Preheat oven to 375 degrees F (190 degrees C)
step 2
Add the Ham (1 cup), the chopped Yellow Onion (1), Red Bell Pepper (1/2), Cheddar Cheese (1 cup) and Tomato Sauce (1 1/2 cups) into a mixing bowl. Mix everything all together. Set aside while you prepare the dough.
step 2 Add the Ham (1 cup), the chopped Yellow Onion (1), Red Bell Pepper (1/2), Cheddar Cheese (1 cup) and Tomato Sauce (1 1/2 cups) into a mixing bowl. Mix everything all together. Set aside while you prepare the dough.
step 3
Into a big bowl, add Water (1 cup), Granulated Sugar (2 Tbsp), and Instant Dry Yeast (2 tsp). Stir everything together for 2 minutes until the yeast foams up.
step 3 Into a big bowl, add Water (1 cup), Granulated Sugar (2 Tbsp), and Instant Dry Yeast (2 tsp). Stir everything together for 2 minutes until the yeast foams up.
step 4
Add the Olive Oil (2 Tbsp), All-Purpose Flour (3 cups) and Salt (1 Tbsp). Mix well into a dough. Turn the dough into a floured surface, and kneed until it is smooth and elastic.
step 4 Add the Olive Oil (2 Tbsp), All-Purpose Flour (3 cups) and Salt (1 Tbsp). Mix well into a dough. Turn the dough into a floured surface, and kneed until it is smooth and elastic.
step 5
Shape the dough into a sausage shape, and cut into 6 even pieces. Roll each piece into a circular shape.
step 5 Shape the dough into a sausage shape, and cut into 6 even pieces. Roll each piece into a circular shape.
step 6
Once you have the flat circular dough, put the pizza mixture into on half of the dough, fold the dough over and pinch together the edges. Using a skewer, poke a couple of steam vents by the side of the pocket.
step 6 Once you have the flat circular dough, put the pizza mixture into on half of the dough, fold the dough over and pinch together the edges. Using a skewer, poke a couple of steam vents by the side of the pocket.
step 7
Put the all the pieces on a baking tray, and bake under 375 degrees F (190 degrees C) for about 20 minutes.
step 7 Put the all the pieces on a baking tray, and bake under 375 degrees F (190 degrees C) for about 20 minutes.
step 8
After baking, let the pockets down for 5 minutes, and Serve!
step 8 After baking, let the pockets down for 5 minutes, and Serve!
Tags
view more tags
American
Budget-Friendly
Comfort Food
Back to School
Lunch
Snack
Shellfish-Free
Kid-Friendly
Dinner
Pork
Game Day
Pizza
Sandwiches & Wraps
Vegetables
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