Recipe Image

Servings:

Pizza Hot Pockets

Pizza Hot Pockets are a home made version of the popular American snack. A home made pizza dough is filled with a delicious combination of cheese, ham, onion, bell peppers and tomato sauce, then baked until golden. Perfect for a snack or as a meal, these Pizza Pockets will be a big hit with everyone - give it a go!

Total Time

40min

3.5

4 Ratings

Author: One Pot Chef Show

Servings:

Ingredients

•

1 cup

Ham , shredded

•

1 cup

Cheddar Cheese

•

1/2

Red Bell Pepper

•

Small Yellow Onion

•

1 1/2 cups

Tomato Sauce

or Pizza Sauce

•

1 cup

Warm Water

•

2 tsp

Instant Dry Yeast

•

2 Tbsp

Granulated Sugar

•

2 Tbsp

Olive Oil

•

1 Tbsp

Salt

•

3 cups

All-Purpose Flour

Cooking Instructions

Preheat oven to 375 degrees F (190 degrees C)

Add the Ham (1 cup) , the chopped Yellow Onion (1) , Red Bell Pepper (1/2) , Cheddar Cheese (1 cup) and Tomato Sauce (1 1/2 cups) into a mixing bowl. Mix everything all together. Set aside while you prepare the dough.

Into a big bowl, add Water (1 cup) , Granulated Sugar (2 Tbsp) , and Instant Dry Yeast (2 tsp) . Stir everything together for 2 minutes until the yeast foams up.

Add the Olive Oil (2 Tbsp) , All-Purpose Flour (3 cups) and Salt (1 Tbsp) . Mix well into a dough. Turn the dough into a floured surface, and kneed until it is smooth and elastic.

Shape the dough into a sausage shape, and cut into 6 even pieces. Roll each piece into a circular shape.

Once you have the flat circular dough, put the pizza mixture into on half of the dough, fold the dough over and pinch together the edges. Using a skewer, poke a couple of steam vents by the side of the pocket.

Put the all the pieces on a baking tray, and bake under 375 degrees F (190 degrees C) for about 20 minutes.

After baking, let the pockets down for 5 minutes, and Serve!

Nutrition Per Serving

CALORIES

456

FAT

17.2 g

PROTEIN

16.4 g

CARBS

58.7 g