Recipe Image

Servings:

Blueberry and Oat Loaf Cake

This is a tasty snack that you can eat in the morning or afternoon. You can even have it for lunch or dinner, in case you are looking to lose weight.

Total Time

30min

4.3

6 Ratings

Author: Cook the Stone

Servings:

Ingredients

•

1 1/3 cups

All-Purpose Flour

•

3/4 cup

Oats

•

2 tsp

Baking Powder

•

1/4 tsp

Salt

•

Eggland's Best Classic Egg

•

3/4 cup

Granulated Sugar

•

3/4 cup

Milk

•

3 Tbsp

Milk

•

4 Tbsp

Oil

•

1 cup

Fresh Blueberries

•

1/2 cup

Powdered Confectioners Sugar

•

1/2 tsp

Almond Extract

Cooking Instructions

Mix the Fresh Blueberries (1 cup) with 1/3 cup of All-Purpose Flour (1 1/3 cups) .

In a mixing bowl, add the Oats (3/4 cup) , the remaining flour, Baking Powder (2 tsp) , Eggland's Best Classic Egg (1) , Salt (1/4 tsp) , Milk (3/4 cup) , Granulated Sugar (3/4 cup) , and Oil (4 Tbsp) . Stir to mix.

Fold in the blueberries.

Spread the batter into a greased baking pan.

Preheat the oven to 400 degrees F (200 degrees C).

Put the batter in the oven. Bake it for 20-25 minutes, or until the pick comes out clean.

Mix the Powdered Confectioners Sugar (1/2 cup) with the almond Almond Extract (1/2 tsp) and Milk (3 Tbsp) in a small bowl. Pour this over the warm cake then serve with fresh blueberries. Enjoy!

Nutrition Per Serving

CALORIES

394

FAT

11.5 g

PROTEIN

6.5 g

CARBS

67.6 g