Blueberry and Oat Loaf Cake

12 INGREDIENTS • 7 STEPS • 30MINS

Blueberry and Oat Loaf Cake

Recipe

4.3

6 ratings

This is a tasty snack that you can eat in the morning or afternoon. You can even have it for lunch or dinner, in case you are looking to lose weight.

Love This Recipe?

Blueberry and Oat Loaf Cake

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This is a tasty snack that you can eat in the morning or afternoon. You can even have it for lunch or dinner, in case you are looking to lose weight.

Cook the Stone is a hub for all things family and food-related; the folks that really get what goes on at your table and in your kitchen.

https://cookthestone.com/

30MINS

Total Time

$0.84

Cost Per Serving

Ingredients

Servings

6

us / metric

1 1/3 cups

All-Purpose Flour

3/4 cup

Oats

2 tsp

Baking Powder

1/4 tsp

1

Sponsored

Eggland's Best Classic Egg

3/4 cup

Granulated Sugar

3/4 cup

3 Tbsp

4 Tbsp

Oil

1 cup

Fresh Blueberry

1/2 cup

Powdered Confectioners Sugar

1/2 tsp

Almond Extract

Nutrition Per Serving

VIEW ALL

Calories

394

Fat

11.5 g

Protein

6.5 g

Carbs

67.6 g

Love This Recipe?

Blueberry and Oat Loaf Cake

Save

Cook the Stone is a hub for all things family and food-related; the folks that really get what goes on at your table and in your kitchen.

https://cookthestone.com/

Cooking Instructions

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step 1

Mix the Fresh Blueberry (1 cup) with 1/3 cup of All-Purpose Flour (1 1/3 cups).

step 1 Mix the Fresh Blueberry (1 cup) with 1/3 cup of All-Purpose Flour (1 1/3 cups).

step 2

In a mixing bowl, add the Oats (3/4 cup), the remaining flour, Baking Powder (2 tsp), Eggland's Best Classic Egg (1), Salt (1/4 tsp), Milk (3/4 cup), Granulated Sugar (3/4 cup), and Oil (4 Tbsp). Stir to mix.

step 2 In a mixing bowl, add the Oats (3/4 cup), the remaining flour, Baking Powder (2 tsp), Eggland's Best Classic Egg (1), Salt (1/4 tsp), Milk (3/4 cup), Granulated Sugar (3/4 cup), and Oil (4 Tbsp). Stir to mix.

step 3

Fold in the blueberries.

step 3 Fold in the blueberries.

step 4

Spread the batter into a greased baking pan.

step 4 Spread the batter into a greased baking pan.

step 5

Preheat the oven to 400 degrees F (200 degrees C).

step 6

Put the batter in the oven. Bake it for 20-25 minutes, or until the pick comes out clean.

step 6 Put the batter in the oven. Bake it for 20-25 minutes, or until the pick comes out clean.

step 7

Mix the Powdered Confectioners Sugar (1/2 cup) with the almond Almond Extract (1/2 tsp) and Milk (3 Tbsp) in a small bowl. Pour this over the warm cake then serve with fresh blueberries. Enjoy!

step 7 Mix the Powdered Confectioners Sugar (1/2 cup) with the almond Almond Extract (1/2 tsp) and Milk (3 Tbsp) in a small bowl. Pour this over the warm cake then serve with fresh blueberries. Enjoy!

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