Use code SIDECHEF for $10 off your first shoppable recipe order.
SideChef
 >  Recipes
 >  Brunch Recipes
RECIPE
12 INGREDIENTS14 STEPS2hr 45min

Maple and Bacon Sweet Rolls

Maple and Bacon Sweet Rolls are smothered in maple frosting and both filled and topped with crispy bacon. Perfect for a holiday breakfast!
Maple and Bacon Sweet Rolls Recipe | SideChef
Maple and Bacon Sweet Rolls are smothered in maple frosting and both filled and topped with crispy bacon. Perfect for a holiday breakfast!
Saporito Kitchen
Providing you with tasty, seasonal recipes that are handcrafted and designed to inspire
http://www.saporitokitchen.com/
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Pick Up From
Estimated Total: Estimated Total:
Fulfilled by
Saporito Kitchen
Providing you with tasty, seasonal recipes that are handcrafted and designed to inspire
http://www.saporitokitchen.com/
2hr 45min
Total Time
$1.61
Cost Per Serving

Ingredients

US / METRIC
Servings:
12
Serves 12
2 cups
Warm  Water
1 Tbsp
Active Dry Yeast
2
Large  Eggs
1/2 Tbsp
8 cups
1 stick
Unsalted Butter , room temperature
1 cup
Brown Sugar
4 cups
Powdered Confectioners Sugar
1/3 cup
Whole Milk
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Pick Up From
Estimated Total: Estimated Total:
Fulfilled by

Nutrition Per Serving

VIEW ALL
CALORIES
798
FAT
23.3 g
PROTEIN
14.7 g
CARBS
131.8 g

Cooking Instructions

HIDE IMAGES
Step 1
In a medium-sized sauté pan over medium heat, add Wright® Brand Smoked Bacon (1 lb) and cook, stirring occasionally, until the bacon is browned and crispy. Remove from the pan with a slotted spoon and place on a paper towel to drain. Reserve 2 Tablespoons of the bacon grease from the pan for use in the frosting later.
Step 2
In a large bowl or in the bowl of a stand mixer, add Water (2 cups) , Active Dry Yeast (1 Tbsp) , and Granulated Sugar (2/3 cup) . Let sit for approximately 5 minutes, until the yeast starts to get foamy.
Step 3
Add in Eggs (2) , Kosher Salt (1/2 Tbsp) , and All-Purpose Flour (6 cups) . Mix ingredients together on low if using a stand mixer or mix by hand with a wooden spoon. If using a stand mixer, speed can be increased to medium once the flour is mostly incorporated.
Step 4
Once all of the ingredients are mixed together, slowly add in the remaining All-Purpose Flour (2 cups) , ½ cup at a time until the dough pulls away from the sides of the bowl.
Step 5
Once the dough forms a ball, turn it out onto a floured surface and begin to knead. Add in more flour as needed until the dough no longer sticks to your hands. Continue kneading the dough until it is smooth and elastic. Kneading can be done completely in the stand mixer as well.
Step 6
Grease a large bowl with baking spray or butter and place kneaded dough into it. Cover with a towel or plastic wrap and let sit in a warm place until doubled in size, approximately 1 hour.
Step 7
Once the dough has risen to double in size, punch down the dough and remove it from the bowl. Place on a floured surface and roll out into a large rectangle that is approximately 10x25 inches.
Step 8
Spread the surface of the dough evenly with Unsalted Butter (1 stick) and then sprinkle the butter with the Brown Sugar (1 cup) . Sprinkle half of the cooked bacon on top of the brown sugar and reserve the other half for later use.
Step 9
Starting on the long side of the cinnamon rolls, tightly roll up the dough. Using a serrated knife, cut the roll into 24 equal pieces.
Step 10
Line two baking sheets with baking mats or parchment paper and lay the cut rolls evenly spaced on the baking sheets with the cut side facing up. Cover the rolls with a towel or plastic wrap and let rise in a warm spot until doubled in size, approximately 1 hour.
Step 11
While rolls are rising for the second time, combine Powdered Confectioners Sugar (4 cups) , Pure Maple Syrup (1/3 cup) , Whole Milk (1/3 cup) , and reserved bacon grease in a medium-sized bowl. Using a whisk, mix ingredients until thoroughly combined. Set aside.
Step 12
Preheat oven to 350 degrees F (180 degrees C).
Step 13
Once the rolls have doubled in size bake in the preheated oven for 25-30 minutes until filling is bubbly and rolls are slightly browned.
Step 14
Remove from the oven and let cool for 15 minutes. Once rolls have cooled slightly, spread frosting evenly over all of the rolls and sprinkle with the remaining cooked bacon pieces.
ADD TO PLAN

Rate & Review

Tap to Rate:
Leave a comment
53 Saved
TOP
You're one smart cookie! 🍪
By using this site, you agree to the use of cookies by SideChef and our partners for analytics and personalized content. ACCEPT
Recipe Saved to My Saved Recipes VIEW
Save Time, Shop Ingredients
Love this recipe? Shop what you need with just one click. Get $10 off your first order with code SIDECHEF
Make cooking easy
Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app.
Nutrition Per Serving
Calories
798
% Daily Value*
Fat
23.3 g
30%
Saturated Fat
10.0 g
50%
Trans Fat
0.1 g
--
Cholesterol
76.5 mg
26%
Carbohydrates
131.8 g
48%
Fiber
2.2 g
8%
Sugars
71.6 g
--
Protein
14.7 g
29%
Sodium
618.4 mg
27%
Vitamin D
0.3 µg
2%
Calcium
30.7 mg
2%
Iron
3.9 mg
22%
Potassium
181.0 mg
4%
Find Nearby Walmart Stores
Enter your zip code to find a Walmart near you.
Sorted by distance from