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RECIPE
11 INGREDIENTS7 STEPS30min

Marinated Pork Chops with Herb Butter

4.7
20 Ratings
Community Pick
Pork chops are naturally tender and juicy, which means you can turn them into a tasty meal in no time. The fragrant herb marinade turns this simple dish into an exquisite savory treat. Pair these speedy pork chops with a simple side, like mashed potatoes, sauteed vegetables, or a salad, and have yourself a healthy delicious dinner in 30 minutes.
Marinated Pork Chops with Herb Butter Recipe | SideChef
Pork chops are naturally tender and juicy, which means you can turn them into a tasty meal in no time. The fragrant herb marinade turns this simple dish into an exquisite savory treat. Pair these speedy pork chops with a simple side, like mashed potatoes, sauteed vegetables, or a salad, and have yourself a healthy delicious dinner in 30 minutes.
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
30min
Total Time
15min
Active Time
$1.39
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4
4 slices
Bone-In Pork Chops
2 Tbsp
Extra-Virgin Olive Oil
1/2 tsp
1/2 tsp
1/2 tsp
2 cloves
1/4 cup
Unsalted Butter , room temperature
1 clove
Garlic , minced
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Nutrition Per Serving

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CALORIES
604
FAT
44.8 g
PROTEIN
45.5 g
CARBS
2.3 g

Cooking Instructions

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Step 1
Place Bone-In Pork Chops (4 slices) in a plastic zip-lock bag.
Step 2
Whisk together the Extra-Virgin Olive Oil (2 Tbsp) , Dried Rosemary (3/4 tsp) , Paprika (1/2 tsp) , Dried Sage (1/2 tsp) , and Salt (1/2 tsp) and Ground Black Pepper (1/2 tsp) in a small bowl. Pour mixture over the pork chops.
Step 3
Massage to coat, then marinate in the bag for 10 minutes, or up to an hour.
Step 4
In another small bowl, stir together the Unsalted Butter (1/4 cup) , Garlic (1 clove) , and Dried Rosemary (1/2 tsp) . Wrap the butter in round shape, then freeze until firm. Once firm, cut into four pieces.
Step 5
Place a large nonstick skillet over medium-high heat, then coat with cooking spray or oil. Cook the pork chops for about 3 minutes.
Step 6
Turn over and cook for another minute or two. Transfer these to 4 separate plates with half of the roasted Garlic (2 cloves) . Then top them with the garlic butter.
Step 7
Serve with mashed potatoes or cooked rice. Enjoy!
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Nutrition Per Serving
Calories
604
% Daily Value*
Fat
44.8 g
57%
Saturated Fat
15.7 g
78%
Trans Fat
0.1 g
--
Cholesterol
176.3 mg
59%
Carbohydrates
2.3 g
1%
Fiber
0.5 g
2%
Sugars
0.1 g
--
Protein
45.5 g
91%
Sodium
421.4 mg
18%
Vitamin D
1.7 µg
8%
Calcium
104.1 mg
8%
Iron
1.7 mg
9%
Potassium
475.9 mg
10%
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