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SideChef
Recipes
American
Marinated Pork Chops with Herb Butter

11 INGREDIENTS • 7 STEPS • 30MINS

Marinated Pork Chops with Herb Butter

Recipe

4.8

24 ratings
Community Pick
Community Pick
Pork chops are naturally tender and juicy, which means you can turn them into a tasty meal in no time. The fragrant herb marinade turns this simple dish into an exquisite savory treat. Pair these speedy pork chops with a simple side, like mashed potatoes, sauteed vegetables, or a salad, and have yourself a healthy delicious dinner in 30 minutes.
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Pork chops are naturally tender and juicy, which means you can turn them into a tasty meal in no time. The fragrant herb marinade turns this simple dish into an exquisite savory treat. Pair these speedy pork chops with a simple side, like mashed potatoes, sauteed vegetables, or a salad, and have yourself a healthy delicious dinner in 30 minutes.
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Cook the Stone
Cook the Stone is a hub for all things family and food-related; the folks that really get what goes on at your table and in your kitchen.
https://cookthestone.com/

30MINS

Total Time

$1.39

Cost Per Serving

Ingredients

Servings
4
us / metric
Bone-In Pork Chops
4 slices
Bone-In Pork Chops
Extra-Virgin Olive Oil
2 Tbsp
Extra-Virgin Olive Oil
Dried Rosemary
1/2 tsp
Dried Rosemary
Dried Sage
1/2 tsp
Dried Sage
Paprika
1/2 tsp
Paprika
Salt
1/2 tsp
Salt
Ground Black Pepper
1/2 tsp
Ground Black Pepper
Garlic
2 cloves
Garlic
Unsalted Butter
4 Tbsp
Unsalted Butter, room temperature
Garlic
1 clove
Garlic, minced
Dried Rosemary
1/2 tsp
Dried Rosemary

Nutrition Per Serving

VIEW ALL
Calories
604
Fat
44.8 g
Protein
45.5 g
Carbs
2.3 g
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Marinated Pork Chops with Herb Butter
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author_avatar
Cook the Stone
Cook the Stone is a hub for all things family and food-related; the folks that really get what goes on at your table and in your kitchen.
https://cookthestone.com/

Cooking Instructions

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step 1
Place Bone-In Pork Chops (4 slices) in a plastic zip-lock bag.
step 2
Whisk together the Extra-Virgin Olive Oil (2 Tbsp), Dried Rosemary (1/2 tsp), Paprika (1/2 tsp), Dried Sage (1/2 tsp), and Salt (1/2 tsp) and Ground Black Pepper (1/2 tsp) in a small bowl. Pour mixture over the pork chops.
step 2 Whisk together the Extra-Virgin Olive Oil (2 Tbsp), Dried Rosemary (1/2 tsp), Paprika (1/2 tsp), Dried Sage (1/2 tsp), and Salt (1/2 tsp) and Ground Black Pepper (1/2 tsp) in a small bowl. Pour mixture over the pork chops.
step 3
Massage to coat, then marinate in the bag for 10 minutes, or up to an hour.
step 3 Massage to coat, then marinate in the bag for 10 minutes, or up to an hour.
step 4
In another small bowl, stir together the Unsalted Butter (4 Tbsp), Garlic (1 clove), and Dried Rosemary (1/2 tsp). Wrap the butter in round shape, then freeze until firm. Once firm, cut into four pieces.
step 4 In another small bowl, stir together the Unsalted Butter (4 Tbsp), Garlic (1 clove), and Dried Rosemary (1/2 tsp). Wrap the butter in round shape, then freeze until firm. Once firm, cut into four pieces.
step 5
Place a large nonstick skillet over medium-high heat, then coat with cooking spray or oil. Cook the pork chops for about 3 minutes.
step 5 Place a large nonstick skillet over medium-high heat, then coat with cooking spray or oil. Cook the pork chops for about 3 minutes.
step 6
Turn over and cook for another minute or two. Transfer these to 4 separate plates with half of the roasted Garlic (2 cloves). Then top them with the garlic butter.
step 7
Serve with mashed potatoes or cooked rice. Enjoy!
step 7 Serve with mashed potatoes or cooked rice. Enjoy!

Tags

American
Budget-Friendly
Gluten-Free
Comfort Food
Keto
Low-Carb
Shellfish-Free
Dinner
Pork
Summer
Vegetables
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