Marinated Pork Chops with Herb Butter

Place Bone-In Pork Chops (4 slices) in a plastic zip-lock bag.

Whisk together the Extra-Virgin Olive Oil (2 Tbsp) , Dried Rosemary (3/4 tsp) , Paprika (1/2 tsp) , Dried Sage (1/2 tsp) , and Salt (1/2 tsp) and Ground Black Pepper (1/2 tsp) in a small bowl. Pour mixture over the pork chops.

In another small bowl, stir together the Unsalted Butter (1/4 cup) , Garlic (1 clove) , and Dried Rosemary (1/2 tsp) . Wrap the butter in round shape, then freeze until firm. Once firm, cut into four pieces.

Turn over and cook for another minute or two. Transfer these to 4 separate plates with half of the roasted Garlic (2 cloves) . Then top them with the garlic butter.