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RECIPE
11 INGREDIENTS7 STEPS30MIN

Marinated Pork Chops with Herb Butter

4.7
16 Ratings
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Simple, quick and delicious. Serve these tasty pork chops with rice or mashed potatoes and a big salad for a perfect weeknight dinner.

30MIN

Total Time

15MIN

Active Time
Cook the Stone
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Ingredients
US / METRIC
Servings:
4
Serves 4
Ingredient List
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4 slices
Bone-In Pork Chops
2 Tbsp
Extra-Virgin Olive Oil
1/2 tsp
1/2 tsp
1/2 tsp
2 cloves
1/4 cup
Unsalted Butter , room temperature
1 clove
Garlic , minced
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Nutrition Per Serving
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CALORIES
1292
FAT
87.2 g
PROTEIN
117.2 g
CARBS
2.3 g

Directions

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Step 1
Place Bone-In Pork Chops (4 slice) in a plastic zip-lock bag.
Step 2
Whisk together the Extra-Virgin Olive Oil (2 tablespoon), Dried Rosemary (1/4 tablespoon), Paprika (1/2 teaspoon), Dried Sage (1/2 teaspoon), and Salt (1/2 teaspoon) and Ground Black Pepper (1/2 teaspoon) in a small bowl. Pour mixture over the pork chops.
Step 3
Massage to coat, then marinate in the bag for 10 minutes, or up to an hour.
Step 4
In another small bowl, stir together the Unsalted Butter (4 tablespoon), Garlic (1 clove), and Dried Rosemary (1/2 teaspoon). Wrap the butter in round shape, then freeze until firm. Once firm, cut into four pieces.
Step 5
Place a large nonstick skillet over medium-high heat, then coat with cooking spray or oil. Cook the pork chops for about 3 minutes.
Step 6
Turn over and cook for another minute or two. Transfer these to 4 separate plates with half of the roasted Garlic (2 clove). Then top them with the garlic butter.
Step 7
Serve with mashed potatoes or cooked rice. Enjoy!

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Nutrition Per Serving
Calories
1292
% Daily Value*
Fat
87.2 g
112%
Saturated Fat
27.8 g
139%
Trans Fat
0.3 g
--
Cholesterol
408.5 mg
136%
Carbohydrates
2.3 g
1%
Fiber
0.5 g
2%
Sugars
0.1 g
--
Protein
117.2 g
234%
Sodium
607.7 mg
26%
Vitamin D
4.4 µg
22%
Calcium
241.8 mg
19%
Iron
3.9 mg
22%
Potassium
1175.2 mg
25%
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