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SideChef
Recipes
American
Marinated Pork Chops with Herb Butter

11 INGREDIENTS • 7 STEPS • 30MINS

Marinated Pork Chops with Herb Butter

Recipe
4.7
23 ratings
Community Pick
Community Pick
Pork chops are naturally tender and juicy, which means you can turn them into a tasty meal in no time. The fragrant herb marinade turns this simple dish into an exquisite savory treat. Pair these speedy pork chops with a simple side, like mashed potatoes, sauteed vegetables, or a salad, and have yourself a healthy delicious dinner in 30 minutes.
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Cook the Stone
Cook the Stone is a hub for all things family and food-related; the folks that really get what goes on at your table and in your kitchen.
https://cookthestone.com/
Pork chops are naturally tender and juicy, which means you can turn them into a tasty meal in no time. The fragrant herb marinade turns this simple dish into an exquisite savory treat. Pair these speedy pork chops with a simple side, like mashed potatoes, sauteed vegetables, or a salad, and have yourself a healthy delicious dinner in 30 minutes.
30MINS
Total Time
$1.39
Cost Per Serving
Ingredients
Servings
4
us / metric
Bone-In Pork Chops
4 slices
Bone-In Pork Chops
Extra-Virgin Olive Oil
2 Tbsp
Extra-Virgin Olive Oil
Dried Rosemary
1 tsp
Dried Rosemary
Dried Sage
as needed
Dried Sage
Paprika
as needed
Paprika
Salt
as needed
Salt
Ground Black Pepper
as needed
Ground Black Pepper
Garlic
2 cloves
Garlic
Unsalted Butter
4 Tbsp
Unsalted Butter, room temperature
Garlic
1 clove
Garlic, minced
Dried Rosemary
as needed
Dried Rosemary
Nutrition Per Serving
VIEW ALL
Calories
604
Fat
44.8 g
Protein
45.5 g
Carbs
2.3 g
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Marinated Pork Chops with Herb Butter
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Cook the Stone
Cook the Stone is a hub for all things family and food-related; the folks that really get what goes on at your table and in your kitchen.
https://cookthestone.com/
Cooking InstructionsHide images
step 1
Place Bone-In Pork Chops (4 slices) in a plastic zip-lock bag.
step 2
Whisk together the Extra-Virgin Olive Oil (2 Tbsp), Dried Rosemary (1 tsp), Paprika (as needed), Dried Sage (as needed), and Salt (as needed) and Ground Black Pepper (as needed) in a small bowl. Pour mixture over the pork chops.
step 2 Whisk together the Extra-Virgin Olive Oil (2 Tbsp), Dried Rosemary (1 tsp), Paprika (as needed), Dried Sage (as needed), and Salt (as needed) and Ground Black Pepper (as needed) in a small bowl. Pour mixture over the pork chops.
step 3
Massage to coat, then marinate in the bag for 10 minutes, or up to an hour.
step 3 Massage to coat, then marinate in the bag for 10 minutes, or up to an hour.
step 4
In another small bowl, stir together the Unsalted Butter (4 Tbsp), Garlic (1 clove), and Dried Rosemary (as needed). Wrap the butter in round shape, then freeze until firm. Once firm, cut into four pieces.
step 4 In another small bowl, stir together the Unsalted Butter (4 Tbsp), Garlic (1 clove), and Dried Rosemary (as needed). Wrap the butter in round shape, then freeze until firm. Once firm, cut into four pieces.
step 5
Place a large nonstick skillet over medium-high heat, then coat with cooking spray or oil. Cook the pork chops for about 3 minutes.
step 5 Place a large nonstick skillet over medium-high heat, then coat with cooking spray or oil. Cook the pork chops for about 3 minutes.
step 6
Turn over and cook for another minute or two. Transfer these to 4 separate plates with half of the roasted Garlic (2 cloves). Then top them with the garlic butter.
step 7
Serve with mashed potatoes or cooked rice. Enjoy!
step 7 Serve with mashed potatoes or cooked rice. Enjoy!
Tags
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American
Budget-Friendly
Gluten-Free
Comfort Food
Keto
Low-Carb
Shellfish-Free
Dinner
Pork
Summer
Vegetables
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