Dairy-Free Orange Apple Cake

Soft and fragrant apple and orange cake made with no dairy. Perfect for breakfast or with your afternoon tea.

Total Time

1hr

0.0

0 Ratings

Author: The Fit Mediterranean

Servings:

Ingredients

•

Medium Apples

•

Large Orange , zested, juiced

•

2 Tbsp

Honey

or Maple Syrup

•

1 1/2 cups

Type 00 Flour

•

2 oz

Vegetable Oil

•

1/2 cup

Coconut Sugar

•

Large Eggs , room temperature

•

1 Tbsp

Baking Powder

•

1 tsp

Vanilla Extract

•

1 Tbsp

Granulated Sugar

Cooking Instructions

Preheat your oven to 350 degrees F (180 degrees C).

In a large bowl with a whisk or with an electric mixer beat up Eggs (2) , Coconut Sugar (1/2 cup) , zest from Orange (1) and Vanilla Extract (1 tsp) for at least 3 minutes. You want to get a foamy and airy mixture.

While still whisking slowly pour in the Vegetable Oil (2 oz) . Next, sift in the Type 00 Flour (1 1/2 cups) a Tbsp at a time and Baking Powder (1 Tbsp) alternating with the Orange Juice.

Dice up an Apple (1) and add it to the mixture, gently fold in the apple.

Oil and flour a 22-centimeter cake pan, pour in the batter, next thinly slice up the orange and an Apple (1) , and lay them around alternating one slice of apple with one slice of orange.

Add Granulated Sugar (1 Tbsp) on top and bake in a preheated oven at 350 degrees F (180 degrees C) for about 45 minutes.

Remove the cake from the oven and let it cool down completely. Move the cake to a plate and brush the top with some Honey (2 Tbsp) . Perfect to be served at breakfast or with your afternoon tea.

Author's Notes

I am using eggs, but for a vegan option, you can replace that with the following options:

2 Tbsp Ground Chia Seeds + 80 ml Water
1 Tbsp of Grounded Flaxseeds + 40 ml Water
3 Tbsp Almond Butter
50-60 g Soy Milk Yogurt
1 Tbsp Chickpea Flour + 3 Tbsp Water

Nutrition Per Serving

CALORIES

272

FAT

9.5 g

PROTEIN

4.2 g

CARBS

45.1 g