For those days when you need something a little lighter and lower in carbs, but still want to enjoy a nice meal, this pasta dish is just what you need.
Author: The Fit Mediterranean
Zero&Light Fit Pasta
Extra-Virgin Olive Oil
Grated Parmesan Cheese
Ground Black Pepper
Zero&Light Fit Pasta (1 oz)
following package instructions.
Meanwhile, bleach the
Asparagus (1 cup)
for 3 minutes in boiling water, then cut off the tips, set those aside.
Blend the asparagus with
Ricotta Cheese (3 Tbsp)
Pistachios (1 Tbsp)
Extra-Virgin Olive Oil (1 Tbsp)
Salt (to taste)
Ground Black Pepper (to taste)
, and 1 Tbsp of water taken from the pot where you are cooking the pasta.
When pasta is ready, drain it and dress it with the pesto. Add the tips of asparagus,
Grated Parmesan Cheese (1 tsp)
, and some fresh parsley leaves. Serve it up immediately.
Nutrition Per Serving
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