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RECIPE
8 INGREDIENTS 7 STEPS 52min

Banana Bread

5.0
2 Ratings
Simple, delicious banana bread that you can make in your Philips Airfryer.
Download the Kitchen+ app for hundreds of recipes for frying, baking, roasting and grilling. From French fries and fried chicken to bread and brownies, you can find recipes to suit any taste and diet.
Banana Bread Recipe | SideChef
Simple, delicious banana bread that you can make in your Philips Airfryer.

Download the Kitchen+ app for hundreds of recipes for frying, baking, roasting and grilling. From French fries and fried chicken to bread and brownies, you can find recipes to suit any taste and diet.
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52min
Total Time
$0.54
Cost Per Serving

Ingredients

Servings
6
US / METRIC
3
Bananas , divided
2 1/2 Tbsp
1 pinch
1 tsp
Baking Soda
1/2 Tbsp
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Fulfilled by
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Nutrition Per Serving

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CALORIES
241
FAT
8.0 g
PROTEIN
4.2 g
CARBS
39.7 g

Author's Notes

Ripe bananas with brown dots on the peel are most suitable for this recipe.
Recipe developed with Philips Compact range Air Fryer and compatible with any Philips Air Fryer of this range. Cooking time may vary if you are using a different size Air Fryer or ingredient amounts.

Cooking Instructions

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Step 1
Peel the Bananas (3) . Mash 2 1/2 bananas with a fork in a bowl and set the other half aside.
Step 2
Add Butter (2 1/2 Tbsp) and Egg (1) to mashed bananas and mix well together.
Step 3
In a separate bowl, mix the All-Purpose Flour (1 cup) , Granulated Sugar (1/4 cup) , Salt (1 pinch) , and Baking Soda (1 tsp) together.
Step 4
Add the dry ingredients to the mashed banana mixture. Using a fork or spatula, mash all ingredients into a wet banana batter.
Step 5
Add Butter (1/2 Tbsp) to the bottom and sides of the Philips baking accessory and then dust it with a bit of flour. Pour the banana bread batter into the baking accessory. Slice the leftover banana in half lengthwise and place both halves on top of the banana bread.
Step 6
Place the baking accessory in the basket. Put the basket into the Airfryer. Cook at 325 degrees F (160 degrees C) for 40 minutes.
Step 7
Once finished, cover the banana bread with a kitchen towel to keep it moist.
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Nutrition Per Serving
Calories
241
% Daily Value*
Fat
8.0 g
10%
Saturated Fat
4.6 g
23%
Trans Fat
0.0 g
--
Cholesterol
48.3 mg
16%
Carbohydrates
39.7 g
14%
Fiber
2.2 g
8%
Sugars
15.6 g
--
Protein
4.2 g
8%
Sodium
222.7 mg
10%
Vitamin D
0.2 µg
1%
Calcium
13.1 mg
1%
Iron
1.4 mg
8%
Potassium
249.6 mg
5%
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