Banana Bread

Ingredients

Servings

6 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

3

Bananas , divided

2 1/2 Tbsp

Butter

1

Egg

1 cup

All-Purpose Flour

1/4 cup

Granulated Sugar

1 pinch

Salt

1 tsp

Baking Soda

1/2 Tbsp

Butter

Cooking Instructions

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Step 1

Peel the Bananas (3) . Mash 2 1/2 bananas with a fork in a bowl and set the other half aside.

Step 2

Add Butter (2 1/2 Tbsp) and Egg (1) to mashed bananas and mix well together.

Step 3

In a separate bowl, mix the All-Purpose Flour (1 cup) , Granulated Sugar (1/4 cup) , Salt (1 pinch) , and Baking Soda (1 tsp) together.

Step 4

Add the dry ingredients to the mashed banana mixture. Using a fork or spatula, mash all ingredients into a wet banana batter.

Step 5

Add Butter (1/2 Tbsp) to the bottom and sides of the Philips baking accessory and then dust it with a bit of flour. Pour the banana bread batter into the baking accessory. Slice the leftover banana in half lengthwise and place both halves on top of the banana bread.

Step 6

Place the baking accessory in the basket. Put the basket into the Airfryer. Cook at 325 degrees F (160 degrees C) for 40 minutes.

Step 7

Once finished, cover the banana bread with a kitchen towel to keep it moist.