Indian Spiced Vegetarian Sloppy Joes

Put the Red Lentils (1 cup) and water in a pot and bring to a boil. Reduce the heat to low and simmer until the lentils are softened, about 15 minutes.

Cook the Cauliflower (4 cups) , Frozen Mixed Vegetables (2 cups) , Zucchini (3) , and diced Red Potatoes (3) in water until soft. When they’re soft, mash the vegetables well, in the liquid. Stir in the cooked lentils.

Heat Olive Oil (1 tsp) in a large skillet or pot over medium heat. Add the Red Onion (1) , Fresh Ginger (2 Tbsp) , Garlic (1 clove) , and Tomatoes (3) , and cook until the onions have browned and the tomatoes start to break down. About 5-10 minutes.

Stir in the Ground Turmeric (1/4 tsp) , Pav Bhaji Masala (1 Tbsp) and Garam Masala (1 tsp) , cook for 30 more seconds.Add the mashed vegetables lentil mixture, Salt (1 1/4 tsp) , and Cayenne Pepper (1/8 tsp) . Cook on low for about 20 minutes.