This is a simple dish made with the eggplant roasted directly over the fire till it is charred, mashed well and then cooked along with commonly used Indian spice powders, but the smoky flavor of the roasted Baigan is the main highlight of the dish.
Savory Tales
I am a food enthusiast living in Mumbai. Savory Tales is my space where I pen down easy, delicious, everyday recipes.
http://www.savorytales.com/
35MINS
Total Time
$2.18
Cost Per Serving
Ingredients
Servings
2
us / metric
1
Large Onion
2 tsp
Ground Coriander
1 tsp
Red Chili Powder
1/2 tsp
Cumin Seeds
1
Green Chili Pepper
1 Tbsp
Oil
as needed
Oil
to taste
Green Chili Peppers
Nutrition Per Serving
Calories
177
Fat
7.7 g
Protein
5.2 g
Carbs
24.2 g
