RECIPE
16 INGREDIENTS10 STEPS35MIN

Punjabi Baigan Bharta

5.0
1 Ratings
Love This Recipe?
300 Saved
Savory Tales
I am a food enthusiast living in Mumbai. Savory Tales is my space where I pen down easy, delicious, everyday recipes.
GO TO BLOG
Shop Now
Pick Up From
Find nearby stores
Estimated Total: Est. Total:
Powered by
This is a simple dish made with the eggplant roasted directly over the fire till it is charred, mashed well and then cooked along with commonly used Indian spice powders, but the smoky flavor of the roasted Baigan is the main highlight of the dish.

35MIN

Total Cooking Time

16

Ingredients
Savory Tales
I am a food enthusiast living in Mumbai. Savory Tales is my space where I pen down easy, delicious, everyday recipes.
GO TO BLOG
Ingredients
US / METRIC
Servings:
2
Serves 2
Ingredient List
Shop Online
1
Large Onion
1 1/2
6 cloves
1/2 cup
1/2 Tbsp
Ground Coriander
1/2 Tbsp
Red Chili Powder
1 tsp
Garam Masala
1/2 tsp
Cumin Seeds
1
Green Chili Pepper
to taste
1 Tbsp
Oil
1/2 cup
to taste
Oil
to taste
Green Chili Pepper
Shop Now
Pick Up From
Find nearby stores
Estimated Total: Est. Total:
Powered by

Directions

HIDE IMAGES
Step 1
Finely chop the Onion (1) and Tomatoes (1 1/2) and keep aside.
Step 2
Wash the Eggplant (1) and wipe it clean with a kitchen towel. Make deep cuts or slits all around the eggplant using a sharp knife.
Step 3
Insert Green Chili Pepper (to taste) in any slit.
Step 4
Smear few drops of Oil (to taste) all around the eggplant.
Step 5
Roast the eggplant directly over direct flame. Keep turning it around so that the skin gets charred and the insides of the eggplant get cooked well. Once done remove from the flame and let the eggplant cool down completely.
Step 6
Heat Oil (1 Tbsp) in a pan and season with Cumin Seeds (1/2 tsp) and let it crackle. Add onions and chopped Garlic (6 cloves) and cook over medium flame till it becomes translucent.
Step 7
Add tomato, Green Peas (1/2 cup) , Ground Coriander (1/2 Tbsp) , Red Chili Powder (1/2 Tbsp) , Garam Masala (1 tsp) , Ground Turmeric (1/2 tsp) and cook till peas are done and oil begins to separate.
Step 8
Add eggplant, roasted Green Chili Pepper (1) , Salt (to taste) , mix well and cook for another 2 minutes.
Step 9
Garnish with Fresh Cilantro (1/2 cup) .
Step 10
Serve hot and enjoy with Sattu Paratha or Tandoori Roti. Enjoy!

Share Your Comments

Tap to Rate:
Leave a comment

Tags

VIEW MORE TAGS
300 Saved
You're one smart cookie! 🍪
By using this site, you agree to the use of cookies by SideChef and our partners for analytics and personalized content. ACCEPT
Make cooking easy
Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app.
Find Nearby Walmart Stores
Enter your zip code to find a Walmart near you.
Sorted by distance from