Savory Tales
I am a food enthusiast living in Mumbai. Savory Tales is my space where I pen down easy, delicious, everyday recipes.
http://www.savorytales.com/
This is a simple dish made with the eggplant roasted directly over the fire till it is charred, mashed well and then cooked along with commonly used Indian spice powders, but the smoky flavor of the roasted Baigan is the main highlight of the dish.
35MINS
$2.18
Ingredients
Servings
2
1
1
Large Onion
1 1/2
Large Tomatoes
6 cloves
1/2 cup
1/2 tsp
1/2 Tbsp
Ground Coriander
1/2 Tbsp
Red Chili Powder
1 tsp
1/2 tsp
Cumin Seeds
1
Green Chili Pepper
to taste
1 Tbsp
Oil
1/2 cup
as needed
Oil
to taste
Green Chili Peppers
Nutrition Per Serving
VIEW ALL
Calories
177
Fat
7.7 g
Protein
5.2 g
Carbs
24.2 g
Savory Tales
I am a food enthusiast living in Mumbai. Savory Tales is my space where I pen down easy, delicious, everyday recipes.
http://www.savorytales.com/