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RECIPE
15 INGREDIENTS6 STEPS1hr 5min

Pumpkin Bread with Banana and Chocolate

Hello, fall! Here’s a moist, spiced pumpkin banana bread with chocolate chips, perfect for breakfast or snacking.
Pumpkin Bread with Banana and Chocolate Recipe | SideChef
Hello, fall! Here’s a moist, spiced pumpkin banana bread with chocolate chips, perfect for breakfast or snacking.
By Gabriella
Hi! I’m Gabriella and I love creating unique recipes with a touch of whimsy. You’re most likely to find me with a book and cocktail in hand. Cheers!
http://bygabriella.co/
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By Gabriella
Hi! I’m Gabriella and I love creating unique recipes with a touch of whimsy. You’re most likely to find me with a book and cocktail in hand. Cheers!
http://bygabriella.co/
1hr 5min
Total Time
$4.89
Cost Per Serving

Ingredients

US / METRIC
Servings:
2
Serves 2
1/2 Tbsp
Baking Soda
1/2 tsp
Baking Powder
1/2 Tbsp
Ground Cinnamon
1/2 tsp
Ground Cloves
1/4 tsp
Ground Nutmeg
1/2 cup
Brown Sugar , lightly packed
2/3 cup
Vegetable Oil
1 cup
Mashed Ripe  Bananas
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Nutrition Per Serving

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CALORIES
2248
FAT
91.0 g
PROTEIN
32.0 g
CARBS
342.8 g

Cooking Instructions

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Step 1
Preheat your oven to 350 degrees F (180 degrees C), and grease two loaf pans, 8×4 or 9×5.
Step 2
Whisk Unbleached All Purpose Flour (3 cups) , Baking Soda (1/2 Tbsp) , Kosher Salt (1 tsp) , Baking Powder (1/2 tsp) , Ground Cinnamon (1/2 Tbsp) , Ground Ginger (3/4 tsp) , Ground Cloves (1/2 tsp) , and Ground Nutmeg (1/4 tsp) together.
Step 3
In another bowl, beat Granulated Sugar (1 cup) , Brown Sugar (1/2 cup) , Vegetable Oil (2/3 cup) , and Eggs (3) until combined. Add Canned Pumpkin Purée (1 cup) and Bananas (1 cup) ; mix well. Stir in flour mixture. Fold in Chocolate Chips (1/2 cup) .
Step 4
Divide batter evenly between pans. Bake for 45–60 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs. If the tops are browning more than you’d like, tent with foil towards the end of baking.
Step 5
Cool in pans for 5 minutes. Run a knife around the edge and pop out of pans. Cool on a wire cooling rack.
Step 6
Serve warm or at room temperature. Wrap bread in foil to store.
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Nutrition Per Serving
Calories
2248
% Daily Value*
Fat
91.0 g
117%
Saturated Fat
65.6 g
328%
Trans Fat
0.0 g
--
Cholesterol
296.1 mg
99%
Carbohydrates
342.8 g
125%
Fiber
7.5 g
27%
Sugars
186.2 g
--
Protein
32.0 g
64%
Sodium
2846.9 mg
124%
Vitamin D
1.5 µg
8%
Calcium
186.2 mg
14%
Iron
10.4 mg
58%
Potassium
871.0 mg
19%
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