Preheat your oven to 350 degrees F (180 degrees C), and grease two loaf pans, 8×4 or 9×5.
Unbleached All Purpose Flour (3 cups)
Baking Soda (1/2 Tbsp)
Kosher Salt (1 tsp)
Baking Powder (1/2 tsp)
Ground Cinnamon (1/2 Tbsp)
Ground Ginger (3/4 tsp)
Ground Cloves (1/2 tsp)
Ground Nutmeg (1/4 tsp)
In another bowl, beat
Granulated Sugar (1 cup)
Brown Sugar (1/2 cup)
Vegetable Oil (2/3 cup)
until combined. Add
LIBBY'S® 100% Pure Pumpkin (1 cup)
Bananas (1 cup)
; mix well. Stir in flour mixture. Fold in
NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels (1/2 cup)
Divide batter evenly between pans. Bake for 45–60 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs. If the tops are browning more than you’d like, tent with foil towards the end of baking.
Cool in pans for 5 minutes. Run a knife around the edge and pop out of pans. Cool on a wire cooling rack.
Serve warm or at room temperature. Wrap bread in foil to store.