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Recipes
Pumpkin Bread with Banana and Chocolate
Recipe

15 INGREDIENTS • 6 STEPS • 1HR 5MINS

Pumpkin Bread with Banana and Chocolate

Hello, fall! Here’s a moist, spiced pumpkin banana bread with chocolate chips, perfect for breakfast or snacking.
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By Gabriella
Hi! I’m Gabriella and I love creating unique recipes with a touch of whimsy. You’re most likely to find me with a book and cocktail in hand. Cheers!
http://www.bygabriella.co/
Hello, fall! Here’s a moist, spiced pumpkin banana bread with chocolate chips, perfect for breakfast or snacking.
1HR 5MINS
Total Time
$2.44
Cost Per Serving
Ingredients
Servings
4
us / metric
Baking Soda
2 tsp
Baking Soda
Baking Powder
as needed
Baking Powder
Ground Cinnamon
2 tsp
Ground Cinnamon
Ground Cloves
as needed
Ground Cloves
Ground Nutmeg
as needed
Ground Nutmeg
Brown Sugar
1/2 cup
Brown Sugar, lightly packed
Vegetable Oil
2/3 cup
Vegetable Oil
Banana
1 cup
Ripe Mashed Banana
Nutrition Per Serving
VIEW ALL
Calories
1119
Fat
44.3 g
Protein
15.9 g
Carbs
170.8 g
Add to plan
logo
Pumpkin Bread with Banana and Chocolate
Save
author_avatar
By Gabriella
Hi! I’m Gabriella and I love creating unique recipes with a touch of whimsy. You’re most likely to find me with a book and cocktail in hand. Cheers!
http://www.bygabriella.co/
Cooking InstructionsHide images
step 1
Preheat your oven to 350 degrees F (180 degrees C), and grease two loaf pans, 8×4 or 9×5.
step 2
Whisk Unbleached All Purpose Flour (3 cups), Baking Soda (2 tsp), Kosher Salt (1 tsp), Baking Powder (as needed), Ground Cinnamon (2 tsp), Ground Ginger (1 tsp), Ground Cloves (as needed), and Ground Nutmeg (as needed) together.
step 3
In another bowl, beat Granulated Sugar (1 cup), Brown Sugar (1/2 cup), Vegetable Oil (2/3 cup), and Eggs (3) until combined. Add Canned Pumpkin Purée (1 cup) and Banana (1 cup); mix well. Stir in flour mixture. Fold in Chocolate Chips (1/2 cup).
step 4
Divide batter evenly between pans. Bake for 45–60 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs. If the tops are browning more than you’d like, tent with foil towards the end of baking.
step 5
Cool in pans for 5 minutes. Run a knife around the edge and pop out of pans. Cool on a wire cooling rack.
step 6
Serve warm or at room temperature. Wrap bread in foil to store.
step 6 Serve warm or at room temperature. Wrap bread in foil to store.
Tags
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Breakfast
American
Snack
Shellfish-Free
Fall
Vegetarian
Pumpkin
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