Cooking Instructions
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Step 1
Preheat your oven to 350 degrees F (180 degrees C), and grease two loaf pans, 8×4 or 9×5.
Step 2
Whisk
Unbleached All Purpose Flour (3 cups)
,
Baking Soda (1/2 Tbsp)
,
Kosher Salt (1 tsp)
,
Baking Powder (1/2 tsp)
,
Ground Cinnamon (1/2 Tbsp)
,
Ground Ginger (3/4 tsp)
,
Ground Cloves (1/2 tsp)
, and
Ground Nutmeg (1/4 tsp)
together.
Step 3
In another bowl, beat
Granulated Sugar (1 cup)
,
Brown Sugar (1/2 cup)
,
Vegetable Oil (2/3 cup)
, and
Eggs (3)
until combined. Add
Canned Pumpkin Purée (1 cup)
and
Bananas (1 cup)
; mix well. Stir in flour mixture. Fold in
Chocolate Chips (1/2 cup)
.
Step 4
Divide batter evenly between pans. Bake for 45–60 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs. If the tops are browning more than you’d like, tent with foil towards the end of baking.
Step 5
Cool in pans for 5 minutes. Run a knife around the edge and pop out of pans. Cool on a wire cooling rack.
Step 6
Serve warm or at room temperature. Wrap bread in foil to store.
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