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By Gabriella
Hi! I’m Gabriella and I love creating unique recipes with a touch of whimsy. You’re most likely to find me with a book and cocktail in hand. Cheers!
http://www.bygabriella.co/
Chickpeas are the star of this one-pot meal that's spicy, sweet, and so filling.
1HR
Total Time
$1.32
Cost Per Serving
Ingredients
Servings
4
us / metric
![Crushed Red Pepper Flakes](https://www.sidechef.com/ingredient/cde21900-6882-44fb-aa30-3bbbfb2031a8.jpeg?d=96x96)
1 tsp
Crushed Red Pepper Flakes
plus more for serving
![Chickpeas](https://www.sidechef.com/ingredient/d88114d2-f604-47d7-9f25-b6c4b939ba8f.jpeg?d=96x96)
1 can
(15 oz)
(15 oz)
Chickpeas, drained, rinsed
keep the 2 cups of liquid
![Full-Fat Coconut Milk](https://www.sidechef.com/ingredient/e5d7acb5-38c4-45bf-bc26-fe8540cab7ef.jpeg?d=96x96)
1 can
(15 oz)
(15 oz)
Full-Fat Coconut Milk
![Yogurt](https://www.sidechef.com/ingredient/14c6e8e5-f6ee-4a43-9e21-5454ed323e13.jpeg?d=96x96)
to taste
Yogurt
![Lavash](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
to taste
Lavash, toasted
Nutrition Per Serving
VIEW ALL
Calories
503
Fat
21.3 g
Protein
6.6 g
Carbs
74.0 g