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PREMIUM
16 INGREDIENTS13 STEPS39MIN

Spicy Corn on the Cob with Harissa Sauce

5.0
1 Ratings

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Electrolux Europe

Enjoy a whole new sustainable cooking experience, with easy step-by-step cooking instructions from Le Cordon Bleu chefs, so you can easily make tasty plant-based recipes. And your settings are automatically sent to the Electrolux smart steam oven, so you can confidently start your cooking adventure.
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Fresh, crisp and sweet corn paired with spicy harissa this is the taste of warm summer days. If your Electrolux Steam oven is connected, use step-by-step mode to send commands automatically.
39MIN
Total Time
30MIN
Active Time

Electrolux Europe

Enjoy a whole new sustainable cooking experience, with easy step-by-step cooking instructions from Le Cordon Bleu chefs, so you can easily make tasty plant-based recipes. And your settings are automatically sent to the Electrolux smart steam oven, so you can confidently start your cooking adventure.
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4
4
or Frozen Corn Cob

Harissa Sauce

16
Dried Red Chili Peppers
or your favorite combination of dried red chilis
1 clove
up to 2 cloves
1 Tbsp
Cumin Seeds
or Caraway Seeds
2 Tbsp
Whole Coriander Seeds
1 1/2 Tbsp
1
Lemon , juiced
1 Tbsp lemon juice
1 Tbsp
Tomato Paste
1/2 Tbsp
Tabasco® Original Red Pepper Sauce
(optional)
1/3 cup
1 pinch

Garnish

1 Tbsp
Pumpkin Seeds
1 Tbsp
Sunflower Seeds
1
cut in wedges
2 Tbsp
Thinly Sliced  Spring Onions
just the green part

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Nutrition Per Serving

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CALORIES
478
FAT
21.9 g
PROTEIN
8.6 g
CARBS
69.5 g

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Nutrition Per Serving
Calories
478
% Daily Value*
Fat
21.9 g
28%
Saturated Fat
3.1 g
16%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
69.5 g
25%
Fiber
14.7 g
52%
Sugars
20.3 g
--
Protein
8.6 g
17%
Sodium
52.2 mg
2%
Vitamin D
--
--
Calcium
61.9 mg
5%
Iron
3.7 mg
21%
Potassium
795.1 mg
17%
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