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PREMIUM
16 INGREDIENTS 13 STEPS 39min

Spicy Corn on the Cob with Harissa Sauce

5.0
1 Ratings
Fresh, crisp and sweet corn paired with spicy harissa this is the taste of warm summer days. If your Electrolux Steam oven is connected, use step-by-step mode to send commands automatically.
Spicy Corn on the Cob with Harissa Sauce Recipe | SideChef
Fresh, crisp and sweet corn paired with spicy harissa this is the taste of warm summer days. If your Electrolux Steam oven is connected, use step-by-step mode to send commands automatically.
Enjoy a whole new sustainable cooking experience, with easy step-by-step cooking instructions from Le Cordon Bleu chefs, so you can easily make tasty plant-based recipes. And your settings are automatically sent to the Electrolux smart steam oven, so you can confidently start your cooking adventure.
http://www.electrolux.com
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Enjoy a whole new sustainable cooking experience, with easy step-by-step cooking instructions from Le Cordon Bleu chefs, so you can easily make tasty plant-based recipes. And your settings are automatically sent to the Electrolux smart steam oven, so you can confidently start your cooking adventure.
http://www.electrolux.com
39min
Total Time
30min
Active Time
$1.99
Cost Per Serving

Ingredients

Servings
4
US / METRIC
4
or Frozen Corn Cob

Harissa Sauce

16
Dried Red Chili Peppers
or your favorite combination of dried red chilis
1 clove
up to 2 cloves
1 Tbsp
Cumin Seeds
or Caraway Seeds
2 Tbsp
Whole Coriander Seeds
1 1/2 Tbsp
1
Lemon , juiced
1 Tbsp lemon juice
1 Tbsp
Tomato Paste
1/2 Tbsp
Tabasco® Original Red Pepper Sauce
(optional)
1/3 cup
1 pinch

Garnish

1 Tbsp
Pepitas
1 Tbsp
Sunflower Seeds
1
cut in wedges
2 Tbsp
Thinly Sliced Spring Onions
just the green part
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
200
FAT
20.4 g
PROTEIN
2.3 g
CARBS
5.0 g

Author's Notes

Cooking Instructions

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Nutrition Per Serving
Calories
200
% Daily Value*
Fat
20.4 g
26%
Saturated Fat
2.7 g
14%
Trans Fat
0.0 g
--
Cholesterol
--
--
Carbohydrates
5.0 g
2%
Fiber
2.6 g
9%
Sugars
0.9 g
--
Protein
2.3 g
5%
Sodium
21.1 mg
1%
Vitamin D
--
--
Calcium
41.4 mg
3%
Iron
2.4 mg
13%
Potassium
189.2 mg
4%
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