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RECIPE
26 INGREDIENTS5 STEPS30MIN

Collard Summer Salad Rolls with Lime Peanut Sauce

Collard Summer Salad Rolls with Lime Peanut Sauce Recipe | SideChef
Collard Summer Salad Rolls with Lime Peanut Sauce Recipe | SideChef

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Food by Maria

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These Summer Salad Rolls are made with fresh collard greens. They’re loaded with veggies and are incredibly healthy.
30MIN
Total Time

Food by Maria

Nourish Your Body. Nourish Your Life.
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4

Wrap

to taste
Collard Greens , de-stemmed, washed
1
Medium  Carrot , julienned
1
Mango , julienned
1 cup
Finely Chopped  Red Cabbage
1
Red Bell Pepper , julienned

Ground Round

1 pckg
Veggie Ground Round
2 in
Fresh Ginger , grated
1/4 cup
Finely Chopped  Fresh Mint
1/4 cup
Finely Chopped  Fresh Basil
3 Tbsp
Tamari Soy Sauce
1
Lime , juiced
1 tsp
Crushed Red Pepper Flakes
1 tsp
Black Garlic
1 tsp
Onion Powder
1 tsp
1/4 tsp
Cayenne Pepper
to taste

Peanut Sauce

1/4 cup
Peanut Butter
2 Tbsp
Spicy Sesame Oil
1/2
Lime , juiced
2 Tbsp
Water
2 Tbsp
Tamari Soy Sauce
1 in
Fresh Ginger , grated
2 cloves
Garlic , grated
1 Tbsp
Sambal
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Author's Notes

Store veggies and collards in a damp container for longer-lasting crispness! If you do not have ground round then use a cook french lentil and pulsed walnut mixture. A 1:1 ratio will work perfectly!

Cooking Instructions

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Step 1
For the peanut sauce, simply add Peanut Butter (1/4 cup) , Spicy Sesame Oil (2 Tbsp) , the juice of 1/2 of a Lime (1/2) , Water (2 Tbsp) , Tamari Soy Sauce (2 Tbsp) , Fresh Ginger (1 in) , Garlic (2 cloves) , and Sambal (1 Tbsp) into a jar and shake till well combined. You may need to use a fork to stir to smoothen the peanut butter. Set into the fridge.
Step 2
For the ground round mix, another easy one, just add Veggie Ground Round (1 pckg) , Fresh Ginger (2 in) , Fresh Mint (1/4 cup) , Fresh Basil (1/4 cup) , Tamari Soy Sauce (3 Tbsp) , the juice of a Lime (1) , Crushed Red Pepper Flakes (1 tsp) ,
Step 3
Continue to add Black Garlic (1 tsp) , Onion Powder (1 tsp) , Paprika (1 tsp) , Cayenne Pepper (1/4 tsp) , Salt (to taste) , and Ground Black Pepper (to taste) into a large bowl and stir till well combined. Set aside for 30 minutes before serving.
Step 4
Prep your veggies and create an assembly line on your countertop. Start with your Collard Greens (to taste) , and choice of Carrot (1) , Mango (1) , Red Cabbage (1 cup) , or Red Bell Pepper (1) .
Step 5
Once you've added your vegetables, add the ground round mixture, and top with sauce. Alternatively, you can place your vegetables, sauce, and ground mixture on the table and assemble there, just depends on how many you think you and your family will be having.
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