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Recipes
Collard Summer Salad Rolls with Lime Peanut Sauce

26 INGREDIENTS • 5 STEPS • 30MINS

Collard Summer Salad Rolls with Lime Peanut Sauce

Recipe
These Summer Salad Rolls are made with fresh collard greens. They’re loaded with veggies and are incredibly healthy.
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Food by Maria
I'm on a mission to change the way people eat and understand their food.
https://www.foodbymaria.com/
These Summer Salad Rolls are made with fresh collard greens. They’re loaded with veggies and are incredibly healthy.
30MINS
Total Time
$8.32
Cost Per Serving
Ingredients
Servings
4
us / metric
Wrap
Collard Greens
to taste
Collard Greens, de-stemmed, washed
Carrot
1
Medium Carrot, julienned
Mango
1
Mango, julienned
Red Cabbage
1 cup
Finely Chopped Red Cabbage
Red Bell Pepper
1
Red Bell Pepper, julienned
Ground Round
Veggie Ground Round
1 pckg
Veggie Ground Round
Fresh Ginger
2 in
Fresh Ginger, grated
Fresh Mint
4 Tbsp
Finely Chopped Fresh Mint
Fresh Basil
4 Tbsp
Finely Chopped Fresh Basil
Lime
1
Lime, juiced
Crushed Red Pepper Flakes
1 tsp
Crushed Red Pepper Flakes
Black Garlic
1 tsp
Black Garlic
Onion Powder
1 tsp

Sponsored

Simply Organic Onion Powder (sponsored)
Paprika
1 tsp
Cayenne Pepper
as needed
Cayenne Pepper
Salt
to taste
Peanut Sauce
Peanut Butter
4 Tbsp
Peanut Butter
Spicy Sesame Oil
2 Tbsp
Spicy Sesame Oil
Lime
1/2
Lime, juiced
Water
2 Tbsp
Water
Fresh Ginger
1 in
Fresh Ginger, grated
Garlic
2 cloves
Garlic, grated
Sambal
1 Tbsp
Nutrition Per Serving
VIEW ALL
Calories
806
Fat
25.6 g
Protein
85.5 g
Carbs
53.0 g
Love This Recipe?
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Collard Summer Salad Rolls with Lime Peanut Sauce
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author_avatar
Food by Maria
I'm on a mission to change the way people eat and understand their food.
https://www.foodbymaria.com/

Author's Notes

Store veggies and collards in a damp container for longer-lasting crispness!

If you do not have ground round then use a cook french lentil and pulsed walnut mixture. A 1:1 ratio will work perfectly!
Cooking InstructionsHide images
step 1
For the peanut sauce, simply add Peanut Butter (4 Tbsp), Spicy Sesame Oil (2 Tbsp), the juice of 1/2 of a Lime (1/2), Water (2 Tbsp), Tamari Soy Sauce (2 Tbsp), Fresh Ginger (1 in), Garlic (2 cloves), and Sambal (1 Tbsp) into a jar and shake till well combined. You may need to use a fork to stir to smoothen the peanut butter. Set into the fridge.
step 2
For the ground round mix, another easy one, just add Veggie Ground Round (1 pckg), Fresh Ginger (2 in), Fresh Mint (4 Tbsp), Fresh Basil (4 Tbsp), Tamari Soy Sauce (3 Tbsp), the juice of a Lime (1), Crushed Red Pepper Flakes (1 tsp),
step 3
Continue to add Black Garlic (1 tsp), Simply Organic Onion Powder (sponsored) (1 tsp), Paprika (1 tsp), Cayenne Pepper (as needed), Salt (to taste), and Ground Black Pepper (to taste) into a large bowl and stir till well combined. Set aside for 30 minutes before serving.
step 4
Prep your veggies and create an assembly line on your countertop. Start with your Collard Greens (to taste), and choice of Carrot (1), Mango (1), Red Cabbage (1 cup), or Red Bell Pepper (1).
step 5
Once you've added your vegetables, add the ground round mixture, and top with sauce. Alternatively, you can place your vegetables, sauce, and ground mixture on the table and assemble there, just depends on how many you think you and your family will be having.
step 5 Once you've added your vegetables, add the ground round mixture, and top with sauce. Alternatively, you can place your vegetables, sauce, and ground mixture on the table and assemble there, just depends on how many you think you and your family will be having.
Tags
Dairy-Free
American
Gluten-Free
Lunch
Snack
Healthy
Dinner
Salad
Summer
Vegetables
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