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RECIPE
14 INGREDIENTS11 STEPS1HR

Air Fryer Tofu BBQ Ribs

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The Edgy Veg

Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”
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This easy vegan ribs recipe uses a homemade vegan BBQ rib sauce and uses tofu to make the barbecue ribs vegan. This simple vegan ribs recipe is perfect to serve as the main dish accompanied by BBQ side dishes.
1HR
Total Time

The Edgy Veg

Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4
2 pckg
(350 g)
Firm Tofu
or Extra Firm Tofu
2 Tbsp
1 Tbsp
Hoisin Sauce
1 tsp
Vegan Worcestershire Sauce
1/2 cup
1 Tbsp
1 tsp
Garlic Powder
1 tsp
Onion Powder
1 tsp
Poultry Seasoning
1/2 tsp
Dry Mustard
1/4 tsp
Freshly Ground Black Pepper
1 1/2 Tbsp
Brown Sugar
1/2 Tbsp

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Nutrition Per Serving

VIEW ALL
CALORIES
225
FAT
7.8 g
PROTEIN
17.1 g
CARBS
21.8 g

Cooking Instructions

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Step 1
Press Firm Tofu (2 package) for at least 15 minutes.
Step 2
In a large bowl, whisk together Ketchup (1/2 cup), Soy Sauce (2 tablespoon), Hoisin Sauce (1 tablespoon), Vegan Worcestershire Sauce (1 teaspoon), Apple Cider Vinegar (2 tablespoon), Paprika (1 tablespoon), Garlic Powder (1 teaspoon), Onion Powder (1 teaspoon), Poultry Seasoning (1 teaspoon), Dry Mustard (1/2 teaspoon), and Freshly Ground Black Pepper (1/4 teaspoon).
Step 3
Slice the Tofu into thick strips, and place into the marinade for a minimum of 15 minutes.
Step 4
Drain off the marinade and pour into a small saucepan. Add Brown Sugar (1 1/2 tablespoon), and over medium-low heat gently cook for about 10 minutes stirring occasionally.
Step 5
Meanwhile, make 2 “racks” of vegan ribs. Use two skewers per rack to attach the tofu, leaving space in between.
Step 6
Using a fine-mesh sieve or flour sifter, sprinkle both sides of the racks with Corn Starch (1 1/2 teaspoon).
Step 7
Line the fryer basket with a mat or a sheet of lightly greased aluminum foil or parchment.
Step 8
Add the racks of vegan ribs to your air fryer basket, set the air fryer to 375 degrees F (190 degrees C) for 5 minutes.
Step 9
Remove from the air fryer and brush both sides of the vegan ribs with the cooked bbq sauce. Place the vegan ribs back into the air fryer, set to 375 degrees F (190 degrees C), and cook for 8 minutes.
Step 10
After 8 minutes, flip the vegan bbq ribs and brush with additional sauce. Cook for another 5 minutes, or until slightly charred.
Step 11
Remove from the air fryer and brush with additional sauce if you like more bbq on your vegan ribs.

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Nutrition Per Serving
Calories
225
% Daily Value*
Fat
7.8 g
10%
Saturated Fat
1.0 g
5%
Trans Fat
0.0 g
--
Cholesterol
0.1 mg
0%
Carbohydrates
21.8 g
8%
Fiber
2.0 g
7%
Sugars
14.4 g
--
Protein
17.1 g
34%
Sodium
583.8 mg
25%
Vitamin D
--
--
Calcium
329.5 mg
25%
Iron
3.0 mg
17%
Potassium
389.8 mg
8%
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