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RECIPE
13 INGREDIENTS8 STEPS40MIN

Individual Berry Streusel Coffeecakes

4.0
2 Ratings

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These coffeecakes are so moist and luscious that self-monitoring goes right out the window. The berries leak their juices throughout the cake, resulting in tart pockets of jammy heaven nestled in a sweet crumb.
40MIN
Total Time

Garlic & Zest

Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.
GO TO BLOG

Ingredients

US / METRIC
Servings:
12
Serves 12
1 1/2 cups
1/2 Tbsp
Baking Powder
1/2 tsp
Ground Cardamom
3/4 tsp
1
1/2 cup
2 Tbsp
Butter , melted
1 cup
1/3 cup
1/2 cup
Almonds , sliced

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Nutrition Per Serving

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CALORIES
240
FAT
11.0 g
PROTEIN
4.0 g
CARBS
32.3 g

Cooking Instructions

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Step 1
Preheat the oven to 350 degrees F (180 degrees C). Line a muffin pan with paper liners and spray each with vegetable spray. Set aside.
Step 2
In a small bowl, combine the All-Purpose Flour (1 cup), Granulated Sugar (1/2 cup), Baking Powder (2 teaspoon), Ground Cardamom (1/2 teaspoon), and Salt (3/4 teaspoon) and whisk to combine.
Step 3
In a medium bowl whisk together the Egg (1), Milk (1/2 cup), Vanilla Extract (1 teaspoon), and Butter (2 tablespoon) Stir in the flour mixture just until moistened. Stir in the Fresh Blueberries (1 cup) and set aside.
Step 4
Add the All-Purpose Flour (1/2 cup), Granulated Sugar (1/2 cup), and Butter (5 tablespoon) to the bowl of a food processor and pulse several times until a fine meal has formed that will clump together when you press it between your fingertips.
Step 5
Transfer the streusel to a small bowl and add the Almonds (1/2 cup). Toss with your fingers to combine.
Step 6
Spoon the batter into the prepared muffin cups. Top the muffins with Fresh Strawberry (1 cup) and mound the streusel on top of the berries.
Step 7
Bake for 18-22 minutes, until a cake tester comes out clean and top is golden.
Step 8
Cool for 10 minutes in the muffin tin, then transfer to a serving platter. Serve and enjoy!

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Nutrition Per Serving
Calories
240
% Daily Value*
Fat
11.0 g
14%
Saturated Fat
4.9 g
25%
Trans Fat
0.0 g
--
Cholesterol
35.0 mg
12%
Carbohydrates
32.3 g
12%
Fiber
1.8 g
6%
Sugars
19.2 g
--
Protein
4.0 g
8%
Sodium
232.1 mg
10%
Vitamin D
0.1 µg
0%
Calcium
60.6 mg
5%
Iron
1.1 mg
6%
Potassium
69.9 mg
1%
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