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SideChef
Recipes
Breakfast
Individual Berry Streusel Coffeecakes

15 INGREDIENTS • 8 STEPS • 40MINS

Individual Berry Streusel Coffeecakes

Recipe

4.0

2 ratings
This easy coffee cake recipe is loaded with ripe strawberries and blueberries, topped with an almond streusel! A delicious way to entertain for brunch!
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This easy coffee cake recipe is loaded with ripe strawberries and blueberries, topped with an almond streusel! A delicious way to entertain for brunch!
author_avatar
Garlic & Zest
Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.
http://www.garlicandzest.com

40MINS

Total Time

$0.59

Cost Per Serving

Ingredients

Servings
12
us / metric
All-Purpose Flour
1 cup
All-Purpose Flour
Granulated Sugar
1/2 cup
Granulated Sugar
Baking Powder
2 tsp
Baking Powder
Ground Cardamom
1/2 tsp
Ground Cardamom
Salt
1/2 tsp
Salt
Egg
1

Sponsored

Eggland's Best Classic Egg
Milk
1/2 cup
Milk
Vanilla Extract
1 tsp
Vanilla Extract
Butter
2 Tbsp
Butter, melted
Fresh Blueberry
1 cup
Fresh Blueberry
Fresh Strawberry
1 cup
Sliced Fresh Strawberry
Topping
All-Purpose Flour
1/2 cup
All-Purpose Flour
Granulated Sugar
1/2 cup
Granulated Sugar
Butter
1/3 cup
Cold Butter
Sliced Almonds
1/2 cup
Sliced Almonds

Nutrition Per Serving

VIEW ALL
Calories
231
Fat
9.7 g
Protein
3.6 g
Carbs
32.9 g
Love This Recipe?
Add to plan
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Individual Berry Streusel Coffeecakes
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author_avatar
Garlic & Zest
Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.
http://www.garlicandzest.com

Author's Notes

Coffee cakes are loaded with fruit, so while you may want to eat them like a muffin, have a fork at the ready.

Cooking Instructions

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step 1
Preheat the oven to 350 degrees F (180 degrees C). Line a muffin pan with paper liners and spray each with vegetable spray. Set aside.
step 2
In a small bowl, combine the All-Purpose Flour (1 cup), Granulated Sugar (1/2 cup), Baking Powder (2 tsp), Ground Cardamom (1/2 tsp), and Salt (1/2 tsp) and whisk to combine.
step 2 In a small bowl, combine the All-Purpose Flour (1 cup), Granulated Sugar (1/2 cup), Baking Powder (2 tsp), Ground Cardamom (1/2 tsp), and Salt (1/2 tsp) and whisk to combine.
step 3
In a medium bowl whisk together the Eggland's Best Classic Egg (1), Milk (1/2 cup), Vanilla Extract (1 tsp), and Butter (2 Tbsp) Stir in the flour mixture just until moistened. Stir in the Fresh Blueberry (1 cup) and set aside.
step 3 In a medium bowl whisk together the Eggland's Best Classic Egg (1), Milk (1/2 cup), Vanilla Extract (1 tsp), and Butter (2 Tbsp) Stir in the flour mixture just until moistened. Stir in the Fresh Blueberry (1 cup) and set aside.
step 4
Add the All-Purpose Flour (1/2 cup), Granulated Sugar (1/2 cup), and Butter (1/3 cup) to the bowl of a food processor and pulse several times until a fine meal has formed that will clump together when you press it between your fingertips.
step 4 Add the All-Purpose Flour (1/2 cup), Granulated Sugar (1/2 cup), and Butter (1/3 cup) to the bowl of a food processor and pulse several times until a fine meal has formed that will clump together when you press it between your fingertips.
step 5
Transfer the streusel to a small bowl and add the Sliced Almonds (1/2 cup). Toss with your fingers to combine.
step 5 Transfer the streusel to a small bowl and add the Sliced Almonds (1/2 cup). Toss with your fingers to combine.
step 6
Spoon the batter into the prepared muffin cups. Top the muffins with Fresh Strawberry (1 cup) and mound the streusel on top of the berries.
step 6 Spoon the batter into the prepared muffin cups. Top the muffins with Fresh Strawberry (1 cup) and mound the streusel on top of the berries.
step 7
Bake for 18-22 minutes, until a cake tester comes out clean and top is golden.
step 7 Bake for 18-22 minutes, until a cake tester comes out clean and top is golden.
step 8
Cool for 10 minutes in the muffin tin, then transfer to a serving platter. Serve and enjoy!
step 8 Cool for 10 minutes in the muffin tin, then transfer to a serving platter. Serve and enjoy!

Tags

Breakfast
American
Brunch
Comfort Food
Date Night
Snack
Shellfish-Free
Kid-Friendly
Easter
Dessert
Vegetarian
Mother's Day
Summer
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