Name: Young Vegetables, Roasted Cauliflower, and Bottarga Crumble
Total time: PT3000.0S
Yield: 4
Ingredients: 1 head Cauliflower; 8 Baby Carrots; 4 Baby Turnip; 8 Yellow Zucchini; 12 Cherry Tomato; 100 milliliter Olive Oil; 2 gram Paprika; 2 gram Curry Powder; 4 gram Peppercorns; 4 stick Licorice Root; 1 Lime; 25 gram Almond Meal; 30 gram All-Purpose Flour; 40 gram Butter; 40 gram Celery Root; 20 gram Parmesan Cheese

Young Vegetables, Roasted Cauliflower, and Bottarga Crumble

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4.7

3 ratings

This dish is unlike anything you’ve had before. It’s earthy, spiced, and full of fresh delicious vegetables. If your Electrolux Steam oven is connected, use step-by-step mode to send commands automatically.

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Electrolux Europe

Enjoy a whole new sustainable cooking experience, with easy step-by-step cooking instructions from Le Cordon Bleu chefs, so you can easily make tasty plant-based recipes. And your settings are automatically sent to the Electrolux smart steam oven, so you can confidently start your cooking adventure.

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