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16 INGREDIENTS14 STEPS50min

Young Vegetables, Roasted Cauliflower, and Bottarga Crumble

4.7
3 Ratings
This dish is unlike anything you’ve had before. It’s earthy, spiced, and full of fresh delicious vegetables. If your Electrolux Steam oven is connected, use step-by-step mode to send commands automatically.
Young Vegetables, Roasted Cauliflower, and Bottarga Crumble Recipe | SideChef
This dish is unlike anything you’ve had before. It’s earthy, spiced, and full of fresh delicious vegetables. If your Electrolux Steam oven is connected, use step-by-step mode to send commands automatically.
Electrolux Europe
Enjoy a whole new sustainable cooking experience, with easy step-by-step cooking instructions from Le Cordon Bleu chefs, so you can easily make tasty plant-based recipes. And your settings are automatically sent to the Electrolux smart steam oven, so you can confidently start your cooking adventure.
http://www.electrolux.com
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Electrolux Europe
Enjoy a whole new sustainable cooking experience, with easy step-by-step cooking instructions from Le Cordon Bleu chefs, so you can easily make tasty plant-based recipes. And your settings are automatically sent to the Electrolux smart steam oven, so you can confidently start your cooking adventure.
http://www.electrolux.com
50min
Total Time
$6.55
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4
1 head
Medium  Cauliflower
8
Baby Carrots
4
Baby Turnips
8
Mini  Yellow Zucchini
12
Cherry Tomatoes
1/3 cup
(optional)
1 tsp
1 tsp
Curry Powder
1 1/4 tsp
Peppercorns
4 sticks
Licorice Root
(optional)
1
Lime , juiced, zested
2 tbsp lime juice, 1 tsp lime zest
(optional)

Celery Crumble

4 Tbsp
Almond Meal
2 1/2 Tbsp
Butter , chilled
1.5 oz
Celery Root
3 1/2 Tbsp
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