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PREMIUM
16 INGREDIENTS 14 STEPS 50min

Young Vegetables, Roasted Cauliflower, and Bottarga Crumble

4.7
3 Ratings
This dish is unlike anything you’ve had before. It’s earthy, spiced, and full of fresh delicious vegetables. If your Electrolux Steam oven is connected, use step-by-step mode to send commands automatically.
Young Vegetables, Roasted Cauliflower, and Bottarga Crumble Recipe | SideChef
This dish is unlike anything you’ve had before. It’s earthy, spiced, and full of fresh delicious vegetables. If your Electrolux Steam oven is connected, use step-by-step mode to send commands automatically.
Enjoy a whole new sustainable cooking experience, with easy step-by-step cooking instructions from Le Cordon Bleu chefs, so you can easily make tasty plant-based recipes. And your settings are automatically sent to the Electrolux smart steam oven, so you can confidently start your cooking adventure.
http://www.electrolux.com
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For every order you place, SideChef is contributing towards ending hunger in America.
Enjoy a whole new sustainable cooking experience, with easy step-by-step cooking instructions from Le Cordon Bleu chefs, so you can easily make tasty plant-based recipes. And your settings are automatically sent to the Electrolux smart steam oven, so you can confidently start your cooking adventure.
http://www.electrolux.com
50min
Total Time
$9.41
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1 head
8
Baby Carrots
4
Baby Turnips
8
Mini Yellow Zucchini
12
Cherry Tomatoes
1/3 cup
(optional)
1 tsp
1 tsp
Curry Powder
1 1/4 tsp
Peppercorns
4 sticks
Licorice Root
(optional)
1
Lime , juiced, zested
2 tbsp lime juice, 1 tsp lime zest
(optional)

Celery Crumble

4 Tbsp
Almond Meal
2 1/2 Tbsp
Butter , chilled
1.5 oz
Celery Root
3 1/2 Tbsp
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
781
FAT
38.6 g
PROTEIN
27.6 g
CARBS
96.7 g

Author's Notes

Cooking Instructions

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Nutrition Per Serving
Calories
781
% Daily Value*
Fat
38.6 g
49%
Saturated Fat
10.0 g
50%
Trans Fat
0.0 g
--
Cholesterol
24.9 mg
8%
Carbohydrates
96.7 g
35%
Fiber
28.3 g
101%
Sugars
43.9 g
--
Protein
27.6 g
55%
Sodium
839.3 mg
36%
Vitamin D
0.0 µg
0%
Calcium
523.4 mg
40%
Iron
8.4 mg
47%
Potassium
4256.7 mg
91%
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