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SideChef
Recipes
Young Vegetables, Roasted Cauliflower, and Bottarga Crumble
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16 INGREDIENTS • 14 STEPS • 50MINS

Young Vegetables, Roasted Cauliflower, and Bottarga Crumble

Premium
4.7
3 ratings
This dish is unlike anything you’ve had before. It’s earthy, spiced, and full of fresh delicious vegetables. If your Electrolux Steam oven is connected, use step-by-step mode to send commands automatically.
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Electrolux Europe
Enjoy a whole new sustainable cooking experience, with easy step-by-step cooking instructions from Le Cordon Bleu chefs, so you can easily make tasty plant-based recipes. And your settings are automatically sent to the Electrolux smart steam oven, so you can confidently start your cooking adventure.
http://www.electrolux.com
This dish is unlike anything you’ve had before. It’s earthy, spiced, and full of fresh delicious vegetables. If your Electrolux Steam oven is connected, use step-by-step mode to send commands automatically.
50MINS
Total Time
$9.41
Cost Per Serving
Ingredients
Servings
4
us / metric
Cauliflower
1 head
Baby Carrots
8
Baby Carrots
Baby Turnip
4
Baby Turnips
Yellow Zucchini
8
Mini Yellow Zucchini
Cherry Tomato
12
Cherry Tomatoes
Olive Oil
1/3 cup
Olive Oil
optional
Paprika
1 tsp
Peppercorns
1 tsp
Peppercorns
Licorice Root
4 sticks
Licorice Root
optional
Lime
1
Lime, juiced, zested
2 tbsp lime juice, 1 tsp lime zest
optional
Celery Crumble
Almond Meal
4 Tbsp
Almond Meal
Butter
1.5 oz
Butter, chilled
Celery Root
1.5 oz
Celery Root
Parmesan Cheese
11 tsp
Nutrition Per Serving
VIEW ALL
Calories
781
Fat
38.6 g
Protein
27.6 g
Carbs
96.7 g
Love This Recipe?
Add to plan
logo
Young Vegetables, Roasted Cauliflower, and Bottarga Crumble
Save
author_avatar
Electrolux Europe
Enjoy a whole new sustainable cooking experience, with easy step-by-step cooking instructions from Le Cordon Bleu chefs, so you can easily make tasty plant-based recipes. And your settings are automatically sent to the Electrolux smart steam oven, so you can confidently start your cooking adventure.
http://www.electrolux.com

Author's Notes

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Cooking Instructions
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Tags
Lunch
Healthy
Shellfish-Free
Dinner
Vegetarian
Side Dish
Vegetables
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