Young Vegetables, Roasted Cauliflower, and Bottarga Crumble
This dish is unlike anything you’ve had before. It’s earthy, spiced, and full of fresh delicious vegetables. If your Electrolux Steam oven is connected, use step-by-step mode to send commands automatically.
Total Time
50min
4.7
3 Ratings
Author: Electrolux Europe
Servings:
4
Ingredients
•
1
head
Medium mittelgroß Medium medium mediano
Cauliflower
To cook this recipe, please use your Electrolux Steam Oven with "Humidity Low" mode.
Nutrition Per Serving
CALORIES
781
FAT
38.6 g
PROTEIN
27.6 g
CARBS
96.7 g
You're one smart cookie! 🍪
In order to enhance your experience, SideChef uses cookies. By clicking “ACCEPT” you agree to the storing of cookies on your device. You can withdraw your consent at any time by visiting our
Cookie Policy
on our website.
Accept
Reject
Thank You! 😀
To revoke your consent, please clear your browser cookies and refresh the page.
Use the code SIDECHEF for $10 off your first $50 shoppable recipe order.
* Offer valid for first order only for Walmart Pickup & Delivery service, at participating stores in the United States. Minimum order of $50. Offer not transferable, and void where prohibited by law. Does not apply to alcohol purchases. Customer responsible for all applicable taxes. Offer subject to change or expire without notice.
