Elise Tries to Cook
I’m Elise! I’m a Los Angeles-based food blogger focusing on clean eating and cocktails. I make simple, creative dishes for the busy person who knows eating good makes you feel even better. And I always throw a California coastal spin to every recipe!
https://elisetriestocook.com
This creamy vegetable soup is dairy-free and super filling. It also could easily be eaten cold in the Summer as a gazpacho.
50MINS
$4.37
Ingredients
Servings
2
Roasted Red Pepper & Tomato Soup with Sausage
2
1
3
1 cup
Cherry Tomato
1/2 cup
Oat Milk
4
to taste
to taste
to taste
Crushed Red Pepper Flakes
optional
as needed
Avocado Oil
Garlic Croutons
2 slices
Sourdough Bread
as needed
1 tsp
Garlic Salt
1 tsp
1 tsp
Nutrition Per Serving
VIEW ALL
Calories
923
Fat
62.9 g
Protein
33.9 g
Carbs
55.3 g
Elise Tries to Cook
I’m Elise! I’m a Los Angeles-based food blogger focusing on clean eating and cocktails. I make simple, creative dishes for the busy person who knows eating good makes you feel even better. And I always throw a California coastal spin to every recipe!
https://elisetriestocook.com