This soup could not be simpler. It’s basically August in a bowl: corn stock, tomatoes, basil, corn kernels, and a little bit of Parmesan on top (though you don’t even need it).
This soup could not be simpler. It’s basically August in a bowl: corn stock, tomatoes, basil, corn kernels, and a little bit of Parmesan on top (though you don’t even need it).
Remove the kernels from the Corn (6 ears). Reserve in a mixing bowl.
Step 2
Add the corn cobs to a large saucepan along with the Sweet Onion (1) and Sea Salt (1 Tbsp). Cover with Water (12 cups) and bring to a boil. Turn the heat down to medium-low and gently simmer for 90 minutes. Discard the cobs and onion solids.
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