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Feed Me Phoebe
Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.
http://www.feedmephoebe.com
This soup could not be simpler. It’s basically August in a bowl: corn stock, tomatoes, basil, corn kernels, and a little bit of Parmesan on top (though you don’t even need it).
1HR 45MINS
Total Time
$7.56
Cost Per Serving
Ingredients
Servings
4
us / metric
![Sweet Onion](https://www.sidechef.com/ingredient/7ef14f2d-07c0-40e6-8dc1-b17e78316e93.jpeg?d=96x96)
1
Sweet Onion, halved
![Water](https://www.sidechef.com/ingredient/02b94080-fa4a-4b6d-a439-6d82bb36055b.jpg?d=96x96)
12 cups
Water
Nutrition Per Serving
VIEW ALL
Calories
342
Fat
14.5 g
Protein
13.5 g
Carbs
44.8 g