Name: Island Fresca Soup with Corn and Tomatoes
Total time: PT6300.0S
Yield: 4
Ingredients: 6 ear Corn; 1 Sweet Onion; 1 tablespoon Sea Salt; 4 Heirloom Tomato; 1/2 cup Fresh Basil Leaf; 2 tablespoon Butter; 1/2 cup Parmesan Cheese; 12 cup Water; 1 tablespoon Olive Oil

Island Fresca Soup with Corn and Tomatoes

Recipe

4.4

5 ratings

This soup could not be simpler. It’s basically August in a bowl: corn stock, tomatoes, basil, corn kernels, and a little bit of Parmesan on top (though you don’t even need it).

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Feed Me Phoebe

Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.

http://www.feedmephoebe.com

This soup could not be simpler. It’s basically August in a bowl: corn stock, tomatoes, basil, corn kernels, and a little bit of Parmesan on top (though you don’t even need it).

1HR 45MINS

Total Time

$7.56

Cost Per Serving

Ingredients

Servings