Remove the kernels from the Corn (6 ears). Reserve in a mixing bowl.
Add the corn cobs to a large saucepan along with the Sweet Onion (1) and Sea Salt (1 Tbsp). Cover with Water (12 cups) and bring to a boil. Turn the heat down to medium-low and gently simmer for 90 minutes. Discard the cobs and onion solids.
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Nutrition Per Serving
% Daily Value*
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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