Use code SIDECHEF for $10 off your first shoppable recipe order.
RECIPE
9 INGREDIENTS5 STEPS1HR 45MIN

Island Fresca Soup with Corn and Tomatoes

4.4
5 Ratings

Love This Recipe?

152 Saved

Feed Me Phoebe

Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.
GO TO BLOG

Shop Now

Pick Up From
Find nearby stores
Estimated Total: Est. Total:
Fulfilled by
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Pick Up From
Estimated Total: Est. Total:
Fulfilled by
This soup could not be simpler. It’s basically August in a bowl: corn stock, tomatoes, basil, corn kernels, and a little bit of Parmesan on top (though you don’t even need it).
1HR 45MIN
Total Time

Feed Me Phoebe

Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4
6 ears
1
Sweet Onion , halved
1 Tbsp
4
1/2 cup
2 Tbsp
1/2 cup
(optional)
12 cups
Water
1 Tbsp

Shop Now

Pick Up From
Find nearby stores
Estimated Total: Est. Total:
Fulfilled by
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Pick Up From
Estimated Total: Est. Total:
Fulfilled by

Nutrition Per Serving

VIEW ALL
CALORIES
2937
FAT
48.0 g
PROTEIN
78.7 g
CARBS
570.3 g

Cooking Instructions

HIDE IMAGES
Step 1
Remove the kernels from the Corn (6 ear). Reserve in a mixing bowl.
Step 2
Add the corn cobs to a large saucepan along with the Sweet Onion (1) and Sea Salt (1 tablespoon). Cover with 12 cups of Water (12 cup) and bring to a boil. Turn the heat down to medium-low and gently simmer for 90 minutes. Discard the cobs and onion solids.
Step 3
Add the Heirloom Tomato (4), corn kernels, Fresh Basil Leaf (1/2 cup) and Butter (2 tablespoon) to the corn broth. Simmer until the tomatoes have softened but the corn is still al dente, about 5 minutes.
Step 4
Remove from the heat and taste for seasoning. Add more salt if necessary.
Step 5
Ladle the soup into bowls and garnish with a drizzle of Olive Oil (1 tablespoon), and two tablespoons of Parmesan Cheese (1/2 cup) per bowl.

Rate & Review

Tap to Rate:

Leave a comment

Similar Recipes

VIEW MORE TAGS
152 Saved
You're one smart cookie! 🍪
By using this site, you agree to the use of cookies by SideChef and our partners for analytics and personalized content. ACCEPT
Recipe Saved to My Saved Recipes VIEW
Save Time, Shop Ingredients
Love this recipe? Shop what you need with just one click. Get $10 off your first order with code SIDECHEF
Make cooking easy
Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app.
Nutrition Per Serving
Calories
2937
% Daily Value*
Fat
48.0 g
62%
Saturated Fat
11.0 g
55%
Trans Fat
0.0 g
--
Cholesterol
23.8 mg
8%
Carbohydrates
570.3 g
207%
Fiber
58.7 g
210%
Sugars
14.6 g
--
Protein
78.7 g
157%
Sodium
1629.3 mg
71%
Vitamin D
0.1 µg
0%
Calcium
272.8 mg
21%
Iron
21.6 mg
120%
Potassium
2669.1 mg
57%
Find Nearby Walmart Stores
Enter your zip code to find a Walmart near you.
Sorted by distance from