Remove the kernels from the
Corn (6 ears)
. Reserve in a mixing bowl.
Add the corn cobs to a large saucepan along with the
Sweet Onion (1)
Sea Salt (1 Tbsp)
. Cover with
Water (12 cups)
and bring to a boil. Turn the heat down to medium-low and gently simmer for 90 minutes. Discard the cobs and onion solids.
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Nutrition Per Serving
% Daily Value*
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.
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