Cooking Instructions
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Step 1
Preheat oven to 400 degrees F (200 degrees C).
Step 2
Add the
Lemon (1/2)
to the
Water (1 cup)
.
Step 3
Cut the
Red Apples (2)
in half with skin on and core them with melon scoop and cut into thin slices, about 2 millimeters.
Step 4
Place the sliced apples into the bowl of lemon water. Microwave for about 3-4 minutes until the apples are pliable, soft but not mushy.
Step 5
Drain the apple slices and dry them with kitchen towel.
Step 6
Put
All-Purpose Flour (to taste)
on a clean surface and roll out the puff pastry to lengthwise, so it becomes longer. Cut into 6 long strips and brush with the
Apricot Jam (1 Tbsp)
.
Step 7
Line up the apple slices half up the piece of
Puff Pastry (1 slice)
so that they slightly overlap each other. Brush with
Butter (to taste)
and
Ground Cinnamon (1/4 tsp)
. Roll over the pastry so that the bottom half of the apple slices are covered.
Step 8
Then start rolling up from one side to form a flower and place it into cupcake tin.
Step 9
Bake for 40-45 minutes until cooked.
Step 10
Dust with some
Powdered Confectioners Sugar (to taste)
.
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