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SideChef
Recipes
American
Apple Roses
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9 INGREDIENTS • 10 STEPS • 1HR 10MINS

Apple Roses

Recipe
5.0
1 rating
Besides being a very easy recipe to follow, these Apple Roses are absolutely delicious too. This dessert will definitely impress your loved ones when they’re served on any occasion or even presented as a gift (on Valentine’s Day too). I adapted the recipe from Not Quite Nigella and simplified it by omitting the butter and cinnamon powder.
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Anncoo Journal
Hi, I’m Ann Low, from the sunny island – Singapore. I believe that cooking and baking are an art, and I want to share my experiences with everyone in the world. My recipes are quick and easy with a focus on natural ingredients.
http://www.anncoojournal.com/
Besides being a very easy recipe to follow, these Apple Roses are absolutely delicious too. This dessert will definitely impress your loved ones when they’re served on any occasion or even presented as a gift (on Valentine’s Day too). I adapted the recipe from Not Quite Nigella and simplified it by omitting the butter and cinnamon powder.
1HR 10MINS
Total Time
$1.07
Cost Per Serving
Ingredients
Servings
6
us / metric
Lemon
1/2
Lemon, juiced
Water
1 cup
Water
Red Apple
2
Red Apples
Apricot Jam
1 Tbsp
Apricot Jam
Puff Pastry
1 slice
Puff Pastry
All-Purpose Flour
to taste
All-Purpose Flour
Butter
to taste
Butter
Ground Cinnamon
as needed
Ground Cinnamon
Powdered Confectioners Sugar
to taste
Powdered Confectioners Sugar
Nutrition Per Serving
VIEW ALL
Calories
250
Fat
15.6 g
Protein
3.1 g
Carbs
25.2 g
Add to plan
logo
Apple Roses
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author_avatar
Anncoo Journal
Hi, I’m Ann Low, from the sunny island – Singapore. I believe that cooking and baking are an art, and I want to share my experiences with everyone in the world. My recipes are quick and easy with a focus on natural ingredients.
http://www.anncoojournal.com/
Cooking InstructionsHide images
step 1
Preheat oven to 400 degrees F (200 degrees C).
step 2
Add the Lemon (1/2) to the Water (1 cup).
step 3
Cut the Red Apples (2) in half with skin on and core them with melon scoop and cut into thin slices, about 2 millimeters.
step 3 Cut the Red Apples (2) in half with skin on and core them with melon scoop and cut into thin slices, about 2 millimeters.
step 4
Place the sliced apples into the bowl of lemon water. Microwave for about 3-4 minutes until the apples are pliable, soft but not mushy.
step 4 Place the sliced apples into the bowl of lemon water. Microwave for about 3-4 minutes until the apples are pliable, soft but not mushy.
step 5
Drain the apple slices and dry them with kitchen towel.
step 6
Put All-Purpose Flour (to taste) on a clean surface and roll out the puff pastry to lengthwise, so it becomes longer. Cut into 6 long strips and brush with the Apricot Jam (1 Tbsp).
step 6 Put All-Purpose Flour (to taste) on a clean surface and roll out the puff pastry to lengthwise, so it becomes longer. Cut into 6 long strips and brush with the Apricot Jam (1 Tbsp).
step 7
Line up the apple slices half up the piece of Puff Pastry (1 slice) so that they slightly overlap each other. Brush with Butter (to taste) and Ground Cinnamon (as needed). Roll over the pastry so that the bottom half of the apple slices are covered.
step 7 Line up the apple slices half up the piece of Puff Pastry (1 slice) so that they slightly overlap each other. Brush with Butter (to taste) and Ground Cinnamon (as needed). Roll over the pastry so that the bottom half of the apple slices are covered.
step 8
Then start rolling up from one side to form a flower and place it into cupcake tin.
step 8 Then start rolling up from one side to form a flower and place it into cupcake tin.
step 9
Bake for 40-45 minutes until cooked.
step 10
Dust with some Powdered Confectioners Sugar (to taste).
step 10 Dust with some Powdered Confectioners Sugar (to taste).
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Tags
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American
British
Snack
Shellfish-Free
Kid-Friendly
Dessert
Vegetarian
Valentine's Day
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