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RECIPE
9 INGREDIENTS 10 STEPS 1hr 10min

Apple Roses

5.0
1 Ratings
Besides being a very easy recipe to follow, these Apple Roses are absolutely delicious too. This dessert will definitely impress your loved ones when they’re served on any occasion or even presented as a gift (on Valentine’s Day too). I adapted the recipe from Not Quite Nigella and simplified it by omitting the butter and cinnamon powder.
Apple Roses Recipe | SideChef
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Besides being a very easy recipe to follow, these Apple Roses are absolutely delicious too. This dessert will definitely impress your loved ones when they’re served on any occasion or even presented as a gift (on Valentine’s Day too). I adapted the recipe from Not Quite Nigella and simplified it by omitting the butter and cinnamon powder.
Hi, I’m Ann Low, from the sunny island – Singapore. I believe that cooking and baking are an art, and I want to share my experiences with everyone in the world. My recipes are quick and easy with a focus on natural ingredients.
http://www.anncoojournal.com/
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Hi, I’m Ann Low, from the sunny island – Singapore. I believe that cooking and baking are an art, and I want to share my experiences with everyone in the world. My recipes are quick and easy with a focus on natural ingredients.
http://www.anncoojournal.com/
1hr 10min
Total Time
$1.07
Cost Per Serving

Ingredients

Servings
6
US / METRIC
1/2
Lemon , juiced
1 cup
Water
1 Tbsp
Apricot Jam
1 slice
Puff Pastry
to taste
1/4 tsp
Ground Cinnamon
to taste
Powdered Confectioners Sugar
Save Time,
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Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
250
FAT
15.6 g
PROTEIN
3.1 g
CARBS
25.2 g

Cooking Instructions

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Step 1
Preheat oven to 400 degrees F (200 degrees C).
Step 2
Add the Lemon (1/2) to the Water (1 cup) .
Step 3
Cut the Red Apples (2) in half with skin on and core them with melon scoop and cut into thin slices, about 2 millimeters.
Step 4
Place the sliced apples into the bowl of lemon water. Microwave for about 3-4 minutes until the apples are pliable, soft but not mushy.
Step 5
Drain the apple slices and dry them with kitchen towel.
Step 6
Put All-Purpose Flour (to taste) on a clean surface and roll out the puff pastry to lengthwise, so it becomes longer. Cut into 6 long strips and brush with the Apricot Jam (1 Tbsp) .
Step 7
Line up the apple slices half up the piece of Puff Pastry (1 slice) so that they slightly overlap each other. Brush with Butter (to taste) and Ground Cinnamon (1/4 tsp) . Roll over the pastry so that the bottom half of the apple slices are covered.
Step 8
Then start rolling up from one side to form a flower and place it into cupcake tin.
Step 9
Bake for 40-45 minutes until cooked.
Step 10
Dust with some Powdered Confectioners Sugar (to taste) .

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1 Ratings
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Nutrition Per Serving
Calories
250
% Daily Value*
Fat
15.6 g
20%
Saturated Fat
3.9 g
20%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
25.2 g
9%
Fiber
1.5 g
5%
Sugars
5.0 g
--
Protein
3.1 g
6%
Sodium
104.0 mg
5%
Vitamin D
--
--
Calcium
23.9 mg
2%
Iron
1.2 mg
7%
Potassium
68.0 mg
1%
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