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Anncoo Journal
Hi, I’m Ann Low, from the sunny island – Singapore. I believe that cooking and baking are an art, and I want to share my experiences with everyone in the world. My recipes are quick and easy with a focus on natural ingredients.
http://www.anncoojournal.com/
A special, delicious chiffon cake for Mother's Day or when you're feeling like having something extra special for dessert.
1HR 40MINS
Total Time
$1.55
Cost Per Serving
Ingredients
Servings
6
us / metric
![Corn Oil](https://www.sidechef.com/ingredient/221721d6-1987-4a28-8a89-bec155d239df.jpeg?d=96x96)
1.5 oz
Corn Oil
![Natural Unflavored Yogurt](https://www.sidechef.com/ingredient/a7117080-2036-4845-86e8-37b8e0e36c71.jpeg?d=96x96)
1/3 cup
Natural Unflavored Yogurt
![Rice Flour](https://www.sidechef.com/ingredient/31a1649e-e186-4384-b5a1-978256e9b745.jpeg?d=96x96)
7 tsp
Rice Flour
![Sakura Leaf Powder](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
2 tsp
Sakura Leaf Powder
![Pickled Sakura](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
8
Pickled Sakura
Nutrition Per Serving
VIEW ALL
Calories
226
Fat
10.2 g
Protein
5.8 g
Carbs
27.4 g