A special, delicious chiffon cake for Mother's Day or when you're feeling like having something extra special for dessert.

Anncoo Journal
Hi, I’m Ann Low, from the sunny island – Singapore. I believe that cooking and baking are an art, and I want to share my experiences with everyone in the world. My recipes are quick and easy with a focus on natural ingredients.
http://www.anncoojournal.com/
1HR 40MINS
Total Time
$1.55
Cost Per Serving
Ingredients
Servings
6
us / metric

1.5 oz
Corn Oil

1/3 cup
Natural Unflavored Yogurt

2 Tbsp
Rice Flour

2 tsp
Sakura Leaf Powder

8
Pickled Sakura
Nutrition Per Serving
Calories
226
Fat
10.2 g
Protein
5.8 g
Carbs
27.4 g