Use code SIDECHEF for $10 off your first shoppable recipe order.
SideChef
 >  Recipes
 >  Pescatarian Recipes
RECIPE
10 INGREDIENTS9 STEPS1hr 40min

Sakura Yogurt Chiffon Cake

4.0
1 Ratings
A special, delicious chiffon cake for Mother's Day or when you're feeling like having something extra special for dessert.
Sakura Yogurt Chiffon Cake Recipe | SideChef
WATCH FULL VIDEO
A special, delicious chiffon cake for Mother's Day or when you're feeling like having something extra special for dessert.
Anncoo Journal
I believe that cooking and baking are an art, and I want to share my experiences with everyone in the world. My recipes are quick and easy with a focus on natural ingredients.
http://www.anncoojournal.com/
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Pick Up From
Estimated Total: Estimated Total:
Fulfilled by
Anncoo Journal
I believe that cooking and baking are an art, and I want to share my experiences with everyone in the world. My recipes are quick and easy with a focus on natural ingredients.
http://www.anncoojournal.com/
1hr 40min
Total Time
$1.55
Cost Per Serving

Ingredients

US / METRIC
Servings:
6
Serves 6
4
Eggs , separated
3 egg yolks and 4 egg whites
1.5 oz
Corn Oil
1/3 cup
Natural Unflavored Yogurt
1 tsp
2 Tbsp
Rice Flour
1/4 tsp
Cream of Tartar
1/2 Tbsp
Sakura Leaf Powder
8
Pickled Sakura
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Pick Up From
Estimated Total: Estimated Total:
Fulfilled by

Nutrition Per Serving

VIEW ALL
CALORIES
226
FAT
10.2 g
PROTEIN
5.8 g
CARBS
27.4 g

Cooking Instructions

HIDE IMAGES
Step 1
Rinse the Pickled Sakura (8) to remove excess salt and soak for 45-60 minutes. Gently pat dry the flowers on paper towels. Line the flowers on the base of a 17-centimeter tube pan, set aside.
Step 2
Separate Eggs (4) Yolks and Whites. You will need 3 egg yolk and 4 egg whites. Set aside.
Step 3
In a large bowl, mix 3 Egg Yolks, Granulated Sugar (2 Tbsp) and Corn Oil (1.5 oz) together, mix well with a hand whisk. Add Natural Unflavored Yogurt (1/3 cup) and Honey (1 tsp) into it, mix well till combined and smooth.
Step 4
Sift in All-Purpose Flour (1/2 cup) , Rice Flour (2 Tbsp) and Sakura Leaf Powder (1/2 Tbsp) and mix well again.
Step 5
In a mixing bowl, whisk all the Egg Whites and Cream of Tartar (1/4 tsp) till frothy, gradually add in Granulated Sugar (1/4 cup) . Continue whisk egg whites till stiff peak forms.
Step 6
Fold ⅓ of egg whites into the yolk mixture. Then pour in the rest of the egg whites and fold gently until combined with a rubber spatula.
Step 7
Pour batter into the prepared tube pan. Gently bang the pan on the table top to release air bubbles.
Step 8
Place cake pan in the preheated oven 170 degrees C (340 degrees F) and bake for about 35-40 minutes.
Step 9
When the cake is done, remove from oven and turn the pan over. Remove the cake from pan after cooling. Serve and enjoy!
ADD TO PLAN

Watch Full Video

Rate & Review

Tap to Rate:
Leave a comment
85 Saved
TOP
You're one smart cookie! 🍪
By using this site, you agree to the use of cookies by SideChef and our partners for analytics and personalized content. ACCEPT
Recipe Saved to My Saved Recipes VIEW
Save Time, Shop Ingredients
Love this recipe? Shop what you need with just one click. Get $10 off your first order with code SIDECHEF
Make cooking easy
Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app.
Nutrition Per Serving
Calories
226
% Daily Value*
Fat
10.2 g
13%
Saturated Fat
1.8 g
9%
Trans Fat
0.0 g
--
Cholesterol
122.9 mg
41%
Carbohydrates
27.4 g
10%
Fiber
0.9 g
3%
Sugars
15.5 g
--
Protein
5.8 g
12%
Sodium
52.4 mg
2%
Vitamin D
0.7 µg
3%
Calcium
33.8 mg
3%
Iron
1.1 mg
6%
Potassium
77.3 mg
2%
Find Nearby Walmart Stores
Enter your zip code to find a Walmart near you.
Sorted by distance from