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SideChef
Recipes
Dairy-Free
Potato, Pea and Bacon Soup
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10 INGREDIENTS • 6 STEPS • 40MINS

Potato, Pea and Bacon Soup

Recipe
5.0
2 ratings
Potato, Pea and Bacon Soup is a delicious, warming soup that is perfect for cold days. Potatoes, peas, onion and garlic are boiled in stock until tender. Blended until smooth and topped with crispy fried bacon, this soup is simple to prepare, but big on flavour - give it a go!
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One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
Potato, Pea and Bacon Soup is a delicious, warming soup that is perfect for cold days. Potatoes, peas, onion and garlic are boiled in stock until tender. Blended until smooth and topped with crispy fried bacon, this soup is simple to prepare, but big on flavour - give it a go!
40MINS
Total Time
$1.06
Cost Per Serving
Ingredients
Servings
8
us / metric
Potato
2.2 lb
Potatoes, chopped
Yellow Onion
1
Yellow Onion, chopped
Garlic
2 cloves
Garlic, crushed
Chicken Stock
4 cups
Chicken Stock
Water
2 cups
Water
Frozen Green Peas
2 cups
Frozen Green Peas
Salt
to taste
Salt
Ground Black Pepper
to taste
Ground Black Pepper
Olive Oil
as needed
Olive Oil
Bacon
2 slices
Bacon, chopped
Nutrition Per Serving
VIEW ALL
Calories
204
Fat
3.1 g
Protein
8.2 g
Carbs
35.7 g
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Potato, Pea and Bacon Soup
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One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
Cooking InstructionsHide images
step 1
Into a large pot, add the Olive Oil (as needed). Over medium heat, add the Yellow Onion (1) and Garlic (2 cloves). Cook for 3 minutes until the onions are nice and soft.
step 1 Into a large pot, add the Olive Oil (as needed). Over medium heat, add the Yellow Onion (1) and Garlic (2 cloves). Cook for 3 minutes until the onions are nice and soft.
step 2
Add Potatoes (2.2 lb), Chicken Stock (4 cups), and Water (2 cups) to the pot. Season with Salt (to taste), Ground Black Pepper (to taste) and give the mix a nice stir. Increase the heat to medium-high, put the lid back on the pot, and allow the soup to come to a boil.
step 2 Add Potatoes (2.2 lb), Chicken Stock (4 cups), and Water (2 cups) to the pot. Season with Salt (to taste), Ground Black Pepper (to taste) and give the mix a nice stir. Increase the heat to medium-high, put the lid back on the pot, and allow the soup to come to a boil.
step 3
Allow the soup to simmer for about 20 minutes.
step 4
Add the Frozen Green Peas (2 cups) and give the soup a good stir. After about 2 minutes, use a stick blender to blend the soup in the pot.
step 4 Add the Frozen Green Peas (2 cups) and give the soup a good stir. After about 2 minutes, use a stick blender to blend the soup in the pot.
step 5
Fry the Bacon (2 slices) in a frying pan until it is nice and crispy.
step 5 Fry the Bacon (2 slices) in a frying pan until it is nice and crispy.
step 6
Scatter the bacon over the soup and you are ready to serve. Enjoy!
step 6 Scatter the bacon over the soup and you are ready to serve. Enjoy!
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Tags
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Dairy-Free
American
Budget-Friendly
Comfort Food
Lunch
British
Shellfish-Free
Dinner
Pork
Potatoes
Side Dish
Vegetables
Soups & Stews
Winter
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