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RECIPE
9 INGREDIENTS6 STEPS40min

Potato, Pea and Bacon Soup

5.0
2 Ratings
Potato, Pea and Bacon Soup is a delicious, warming soup that is perfect for cold days. Potatoes, peas, onion and garlic are boiled in stock until tender. Blended until smooth and topped with crispy fried bacon, this soup is simple to prepare, but big on flavour - give it a go!
Potato, Pea and Bacon Soup Recipe | SideChef
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Potato, Pea and Bacon Soup is a delicious, warming soup that is perfect for cold days. Potatoes, peas, onion and garlic are boiled in stock until tender. Blended until smooth and topped with crispy fried bacon, this soup is simple to prepare, but big on flavour - give it a go!
OnePotChef
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OnePotChef
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
40min
Total Time
$1.17
Cost Per Serving

Ingredients

US / METRIC
Servings:
8
Serves 8
6 2/3 cups
2 cloves
4 cups
Chicken Stock
2 cups
Water
2 cups
to taste
Salt and Pepper
to taste
2 slices
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Nutrition Per Serving

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CALORIES
189
FAT
1.6 g
PROTEIN
8.9 g
CARBS
35.0 g

Cooking Instructions

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Step 1
Into a large pot, add the Olive Oil (to taste) . Over medium heat, add the chopped Yellow Onion (1) , and crushed Garlic (2 cloves) . Cook for 3 minutes until the onions are nice and soft.
Step 2
Add your chopped Potatoes (6 2/3 cups) , Chicken Stock (4 cups) , and Water (2 cups) to the pot. Season with Salt and Pepper (to taste) and give the mix a nice stir. Increase the heat to medium high, put the lid back on the pot and allow the soup to come to boil.
Step 3
Allow the soup to simmer for about 20 minutes.
Step 4
Add the frozen Green Peas (2 cups) and give the soup a good stir. After about 2 minutes, use a stick blender to blend the soup in the pot.
Step 5
Chop down the Wright® Brand Smoked Bacon (2 slices) and fry them up in a frying pan until they are nice and crispy
Step 6
Scatter the bacon over the soup and you are ready to serve. Enjoy!
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Nutrition Per Serving
Calories
189
% Daily Value*
Fat
1.6 g
2%
Saturated Fat
0.5 g
2%
Trans Fat
0.0 g
--
Cholesterol
5.1 mg
2%
Carbohydrates
35.0 g
13%
Fiber
5.8 g
21%
Sugars
4.3 g
--
Protein
8.9 g
18%
Sodium
164.5 mg
7%
Vitamin D
0.0 µg
0%
Calcium
38.3 mg
3%
Iron
1.3 mg
7%
Potassium
106.6 mg
2%
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