Into a large pot, add the
Olive Oil (as needed)
. Over medium heat, add the
Yellow Onion (1)
Garlic (2 cloves)
. Cook for 3 minutes until the onions are nice and soft.
Potatoes (6 2/3 cups)
Chicken Stock (4 cups)
Water (2 cups)
to the pot. Season with
Salt (to taste)
Ground Black Pepper (to taste)
and give the mix a nice stir. Increase the heat to medium-high, put the lid back on the pot, and allow the soup to come to a boil.
Allow the soup to simmer for about 20 minutes.
Frozen Green Peas (2 cups)
and give the soup a good stir. After about 2 minutes, use a stick blender to blend the soup in the pot.
Wright® Brand Smoked Bacon (2 slices)
in a frying pan until it is nice and crispy.
Scatter the bacon over the soup and you are ready to serve. Enjoy!