Watch Full Video

11 INGREDIENTS • 5 STEPS • 30MINS

Pasta Boscaiola

Name: Pasta Boscaiola
Total time: PT1800.0S
Yield: 6
Ingredients: 500 gram Pasta; 2 1/8 cup Cream; 150 gram Bacon; 1 Yellow Onion; 2 clove Garlic; 200 gram Button Mushroom; 1/2 cup Chicken Stock; to taste Fresh Parsley; as needed Olive Oil; to taste Salt; to taste Ground Black Pepper

Recipe

3.7

3 ratings

Pasta Boscaiola is my version of the classic Italian pasta dish. A rich, creamy sauce is combined with bacon, garlic, onion and mushrooms then stirred through tender pasta. Serve with a side salad and garlic bread - give it a go!

Love This Recipe?

Add to plan

Pasta Boscaiola

Save

One Pot Chef Show

Bringing you the best traditional, home-style and old forgotten classic recipes!

http://onepotchef.blogspot.com/

Pasta Boscaiola is my version of the classic Italian pasta dish. A rich, creamy sauce is combined with bacon, garlic, onion and mushrooms then stirred through tender pasta. Serve with a side salad and garlic bread - give it a go!

30MINS

Total Time

$1.23

Cost Per Serving

Ingredients

Servings

6

us / metric

1.1 lb

Pasta

2 cups

Cream

5.5 oz

1

2 cloves

2 cups

1/2 cup

Chicken Stock

to taste

as needed

to taste

to taste

Nutrition Per Serving

VIEW ALL

Calories

726

Fat

42.1 g

Protein

18.1 g

Carbs

68.4 g

Love This Recipe?

Add to plan

Pasta Boscaiola

Save

One Pot Chef Show

Bringing you the best traditional, home-style and old forgotten classic recipes!

http://onepotchef.blogspot.com/

Cooking InstructionsHide images

step 1

Into a small mixing bowl, mix together the Cream (2 cups), Chicken Stock (1/2 cup), Salt (to taste) and Ground Black Pepper (to taste).

step 2

Into a small pan with some Olive Oil (as needed) cook together the Yellow Onion (1), Garlic (2 cloves), and Bacon (5.5 oz) over medium heat.

step 3

After six minutes add the Button Mushrooms (2 cups) to the onion mix. Put the lid on and allow the mix to cook for few more minutes.

step 4

In a medium pot, add the cream mixture and give it a good stir over medium heat for about 2 minutes. Add your drained Pasta (1.1 lb), bacon mixture to the pot and Fresh Parsley (to taste). Turn down the heat to low and stir everything together.

step 5

Serve and enjoy!

Watch Full Video