Pasta Boscaiola is my version of the classic Italian pasta dish. A rich, creamy sauce is combined with bacon, garlic, onion and mushrooms then stirred through tender pasta. Serve with a side salad and garlic bread - give it a go!

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30MINS
Total Time
$1.23
Cost Per Serving
Ingredients
Servings
6
us / metric

1.1 lb
Pasta

2 cups
Cream

1/2 cup
Chicken Stock
Nutrition Per Serving
Calories
726
Fat
42.1 g
Protein
18.1 g
Carbs
68.4 g