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RECIPE
11 INGREDIENTS 5 STEPS 30min

Pasta Boscaiola

4.0
2 Ratings
Pasta Boscaiola is my version of the classic Italian pasta dish. A rich, creamy sauce is combined with bacon, garlic, onion and mushrooms then stirred through tender pasta. Serve with a side salad and garlic bread - give it a go!
Pasta Boscaiola Recipe | SideChef
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Pasta Boscaiola is my version of the classic Italian pasta dish. A rich, creamy sauce is combined with bacon, garlic, onion and mushrooms then stirred through tender pasta. Serve with a side salad and garlic bread - give it a go!
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
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Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
30min
Total Time
$1.23
Cost Per Serving

Ingredients

Servings
6
US / METRIC
1.1 lb
Pasta
2 cups
Cream
2 cloves
1/2 cup
Chicken Stock
as needed
to taste
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Nutrition Per Serving

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CALORIES
726
FAT
42.1 g
PROTEIN
18.1 g
CARBS
68.4 g

Cooking Instructions

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Step 1
Into a small mixing bowl, mix together the Cream (2 cups) , Chicken Stock (1/2 cup) , Salt (to taste) and Ground Black Pepper (to taste) .
Step 2
Into a small pan with some Olive Oil (as needed) cook together the Yellow Onion (1) , Garlic (2 cloves) , and Wright® Brand Smoked Bacon (5.5 oz) over medium heat.
Step 3
After six minutes add the Button Mushrooms (7 oz) to the onion mix. Put the lid on and allow the mix to cook for few more minutes.
Step 4
In a medium pot, add the cream mixture and give it a good stir over medium heat for about 2 minutes. Add your drained Pasta (1.1 lb) , bacon mixture to the pot and Fresh Parsley (to taste) . Turn down the heat to low and stir everything together.
Step 5
Serve and enjoy!

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Nutrition Per Serving
Calories
726
% Daily Value*
Fat
42.1 g
54%
Saturated Fat
23.4 g
117%
Trans Fat
1.1 g
--
Cholesterol
115.2 mg
38%
Carbohydrates
68.4 g
25%
Fiber
3.8 g
14%
Sugars
6.9 g
--
Protein
18.1 g
36%
Sodium
349.0 mg
15%
Vitamin D
1.5 µg
8%
Calcium
85.1 mg
7%
Iron
3.4 mg
19%
Potassium
387.9 mg
8%
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