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SideChef
Recipes
American
Pasta Boscaiola
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Recipe

11 INGREDIENTS • 5 STEPS • 30MINS

Pasta Boscaiola

3.7
3 ratings
Pasta Boscaiola is my version of the classic Italian pasta dish. A rich, creamy sauce is combined with bacon, garlic, onion and mushrooms then stirred through tender pasta. Serve with a side salad and garlic bread - give it a go!
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One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
Pasta Boscaiola is my version of the classic Italian pasta dish. A rich, creamy sauce is combined with bacon, garlic, onion and mushrooms then stirred through tender pasta. Serve with a side salad and garlic bread - give it a go!
30MINS
Total Time
$1.23
Cost Per Serving
Ingredients
Servings
6
US / Metric
Pasta
1.1 lb
Pasta
Cream
2 cups
Cream
Bacon
5.5 oz
Bacon
Yellow Onion
1
Yellow Onion
Garlic
2 cloves
Garlic
Button Mushroom
2 cups
Button Mushrooms
Chicken Stock
1/2 cup
Chicken Stock
Fresh Parsley
to taste
Fresh Parsley
Olive Oil
as needed
Olive Oil
Salt
to taste
Salt
Ground Black Pepper
to taste
Ground Black Pepper
Nutrition Per Serving
VIEW ALL
Calories
726
Fat
42.1 g
Protein
18.1 g
Carbs
68.4 g
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Pasta Boscaiola
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One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
Cooking InstructionsHide images
step 1
Into a small mixing bowl, mix together the Cream (2 cups), Chicken Stock (1/2 cup), Salt (to taste) and Ground Black Pepper (to taste).
step 1 Into a small mixing bowl, mix together the Cream (2 cups), Chicken Stock (1/2 cup), Salt (to taste) and Ground Black Pepper (to taste).
step 2
Into a small pan with some Olive Oil (as needed) cook together the Yellow Onion (1), Garlic (2 cloves), and Bacon (5.5 oz) over medium heat.
step 2 Into a small pan with some Olive Oil (as needed) cook together the Yellow Onion (1), Garlic (2 cloves), and Bacon (5.5 oz) over medium heat.
step 3
After six minutes add the Button Mushrooms (2 cups) to the onion mix. Put the lid on and allow the mix to cook for few more minutes.
step 4
In a medium pot, add the cream mixture and give it a good stir over medium heat for about 2 minutes. Add your drained Pasta (1.1 lb), bacon mixture to the pot and Fresh Parsley (to taste). Turn down the heat to low and stir everything together.
step 4 In a medium pot, add the cream mixture and give it a good stir over medium heat for about 2 minutes. Add your drained Pasta (1.1 lb), bacon mixture to the pot and Fresh Parsley (to taste). Turn down the heat to low and stir everything together.
step 5
Serve and enjoy!
step 5 Serve and enjoy!
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Tags
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American
Budget-Friendly
Lunch
Shellfish-Free
Dinner
Pasta
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