Cooking Instructions
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Step 1
Into a small mixing bowl, mix together the
Cream (2 cups)
,
Chicken Stock (1/2 cup)
,
Salt (to taste)
and
Ground Black Pepper (to taste)
.
Step 2
Into a small pan with some
Olive Oil (as needed)
cook together the
Yellow Onion (1)
,
Garlic (2 cloves)
, and
Bacon (5.5 oz)
over medium heat.
Step 3
After six minutes add the
Button Mushrooms (2 cups)
to the onion mix. Put the lid on and allow the mix to cook for few more minutes.
Step 4
In a medium pot, add the cream mixture and give it a good stir over medium heat for about 2 minutes. Add your drained
Pasta (1.1 lb)
, bacon mixture to the pot and
Fresh Parsley (to taste)
. Turn down the heat to low and stir everything together.
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