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RECIPE
10 INGREDIENTS5 STEPS30MIN

Pasta Boscaiola

4.0
2 Ratings

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Pasta Boscaiola is my version of the classic Italian pasta dish. A rich, creamy sauce is combined with bacon, garlic, onion and mushrooms then stirred through tender pasta. Serve with a side salad and garlic bread - give it a go!
30MIN
Total Time

OnePotChef

Bringing you the best traditional, home-style and old forgotten classic recipes!
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Ingredients

US / METRIC
Servings:
6
Serves 6
1.1 lb
Pasta
2 cups
Cream
5.5 oz
2 cloves
1/2 cup
Chicken Stock
to taste
to taste
to taste
Salt and Pepper

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Nutrition Per Serving

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CALORIES
730
FAT
41.9 g
PROTEIN
18.3 g
CARBS
69.9 g

Cooking Instructions

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Step 1
Into a small mixing bowl, mix together the Cream (2 1/8 cup), Chicken Stock (1/2 cup), Salt and Pepper (to taste).
Step 2
Into a small pan with some Olive Oil (to taste), cook together the Yellow Onion (1), Garlic (2 clove), and Bacon (150 gram) over medium heat.
Step 3
After six minutes add the Button Mushroom (200 gram) to the onion mix. Put the lid on and allow the mix to cook for few more minutes.
Step 4
In a medium pot, add the cream mixture and give it a good stir over medium heat for about 2 minutes. Add your drained Pasta (500 gram), bacon mixture to the pot and Fresh Parsley (to taste). Turn down the heat to low and stir everything together.
Step 5
Serve and enjoy!

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Nutrition Per Serving
Calories
730
% Daily Value*
Fat
41.9 g
54%
Saturated Fat
23.4 g
117%
Trans Fat
1.1 g
--
Cholesterol
114.9 mg
38%
Carbohydrates
69.9 g
25%
Fiber
4.3 g
15%
Sugars
8.0 g
--
Protein
18.3 g
37%
Sodium
327.0 mg
14%
Vitamin D
1.5 µg
8%
Calcium
94.8 mg
7%
Iron
3.5 mg
19%
Potassium
372.2 mg
8%
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