Pasta Boscaiola

Ingredients

Servings

6 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1.1 lb

Pasta

2 cups

Cream

5.5 oz

Bacon

1

Yellow Onion

2 cloves

Garlic

2 cups

Button Mushrooms

1/2 cup

Chicken Stock

to taste

Fresh Parsley

as needed

Olive Oil

to taste

Salt

to taste

Ground Black Pepper

Cooking Instructions

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Step 1

Into a small mixing bowl, mix together the Cream (2 cups) , Chicken Stock (1/2 cup) , Salt (to taste) and Ground Black Pepper (to taste) .

Step 2

Into a small pan with some Olive Oil (as needed) cook together the Yellow Onion (1) , Garlic (2 cloves) , and Bacon (5.5 oz) over medium heat.

Step 3

After six minutes add the Button Mushrooms (2 cups) to the onion mix. Put the lid on and allow the mix to cook for few more minutes.

Step 4

In a medium pot, add the cream mixture and give it a good stir over medium heat for about 2 minutes. Add your drained Pasta (1.1 lb) , bacon mixture to the pot and Fresh Parsley (to taste) . Turn down the heat to low and stir everything together.

Step 5

Serve and enjoy!