Pasta Boscaiola is my version of the classic Italian pasta dish. A rich, creamy sauce is combined with bacon, garlic, onion and mushrooms then stirred through tender pasta. Serve with a side salad and garlic bread - give it a go!
Total Time
30min
3.7
3 Ratings
Author: One Pot Chef Show
Servings:
6
Ingredients
•
1.1
lb
Pasta
•
2
cups
Cream
•
5.5
oz
Bacon
•
1
Yellow Onion
•
2
cloves
Garlic
•
2
cups
Button Mushrooms
•
1/2
cup
Chicken Stock
•
to taste
Fresh Parsley
•
as needed
Olive Oil
•
to taste
Salt
•
to taste
Ground Black Pepper
Cooking Instructions
1.
Into a small mixing bowl, mix together the Cream (2 cups), Chicken Stock (1/2 cup), Salt (to taste) and Ground Black Pepper (to taste).
2.
Into a small pan with some Olive Oil (as needed) cook together the Yellow Onion (1), Garlic (2 cloves), and Bacon (5.5 oz) over medium heat.
3.
After six minutes add the Button Mushrooms (7 oz) to the onion mix. Put the lid on and allow the mix to cook for few more minutes.
4.
In a medium pot, add the cream mixture and give it a good stir over medium heat for about 2 minutes. Add your drained Pasta (1.1 lb), bacon mixture to the pot and Fresh Parsley (to taste). Turn down the heat to low and stir everything together.
5.
Serve and enjoy!
Nutrition Per Serving
CALORIES
726
FAT
42.1 g
PROTEIN
18.1 g
CARBS
68.4 g
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