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Beef and Bacon Ragout
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9 INGREDIENTS • 4 STEPS • 25MINS

Beef and Bacon Ragout

Recipe
4.8
6 ratings
Beef and Bacon Ragout is a simple weekday dinner. Minced Beef and Bacon are combined with onion, garlic, herbs and mustard to create a thick meat sauce. Serve with pasta, potatoes or mixed vegetables. The entire family will love this easy time-saver - Give it a go!
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One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
Beef and Bacon Ragout is a simple weekday dinner. Minced Beef and Bacon are combined with onion, garlic, herbs and mustard to create a thick meat sauce. Serve with pasta, potatoes or mixed vegetables. The entire family will love this easy time-saver - Give it a go!
25MINS
Total Time
$2.60
Cost Per Serving
Ingredients
Servings
4
us / metric
Ground Beef
1.1 lb
Ground Beef
Bacon
7 oz
Bacon, diced
Garlic Infused Olive Oil
as needed
Garlic Infused Olive Oil
Dijon Mustard
1 Tbsp
Dijon Mustard
Dried Mixed Herbs
1 tsp
Dried Mixed Herbs
Worcestershire Sauce
2 Tbsp
Worcestershire Sauce
Beef Stock
1 cup
Beef Stock
Tomato Soup
1 can
Tomato Soup
Nutrition Per Serving
VIEW ALL
Calories
591
Fat
38.2 g
Protein
41.2 g
Carbs
17.5 g
Love This Recipe?
Add to plan
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Beef and Bacon Ragout
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One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
Cooking InstructionsHide images
step 1
Into a pot, stir together the Garlic Infused Olive Oil (as needed), Yellow Onion (1), and Bacon (7 oz) over low heat.
step 1 Into a pot, stir together the Garlic Infused Olive Oil (as needed), Yellow Onion (1), and Bacon (7 oz) over low heat.
step 2
After a while, add the Ground Beef (1.1 lb) to the pot and cook over high heat.
step 2 After a while, add the Ground Beef (1.1 lb) to the pot and cook over high heat.
step 3
Add the Worcestershire Sauce (2 Tbsp), Dried Mixed Herbs (1 tsp), Dijon Mustard (1 Tbsp), Beef Stock (1 cup), and Tomato Soup (1 can). After stirring through for a while, put the lid on and let it simmer for 15 minutes.
step 3 Add the Worcestershire Sauce (2 Tbsp), Dried Mixed Herbs (1 tsp), Dijon Mustard (1 Tbsp), Beef Stock (1 cup), and Tomato Soup (1 can). After stirring through for a while, put the lid on and let it simmer for 15 minutes.
step 4
Serve together with a pasta of your choice. Serve and enjoy!
step 4 Serve together with a pasta of your choice. Serve and enjoy!
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Tags
Dairy-Free
American
Budget-Friendly
Beef
Comfort Food
British
Shellfish-Free
Kid-Friendly
Dinner
Pork
One-Pot
Italian
Soups & Stews
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