RECIPE
9 INGREDIENTS4 STEPS25MIN

Beef and Bacon Ragout

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OnePotChef
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Beef and Bacon Ragout is a simple weekday dinner. Minced Beef and Bacon are combined with onion, garlic, herbs and mustard to create a thick meat sauce. Serve with pasta, potatoes or mixed vegetables. The entire family will love this easy time-saver - Give it a go!

25MIN

Total Cooking Time

9

Ingredients
OnePotChef
Bringing you the best traditional, home-style and old forgotten classic recipes!
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Ingredients
US / METRIC
Servings:
4
Serves 4
1.1 lb
Ground Beef
7 oz
Bacon , diced
to taste
Garlic Infused Olive Oil
1 Tbsp
Dijon Mustard
1 tsp
Dried Mixed Herbs
2 Tbsp
Worcestershire Sauce
1 cup
Beef Stock
1 can
Tomato Soup
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Directions

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Step 1
Into a pot, stir together the Garlic Infused Olive Oil (to taste) , Yellow Onion (1) , and Bacon (7 oz) over low heat.
Step 2
After a while, add the Ground Beef (1.1 lb) to the pot and cook over high heat.
Step 3
Add the Worcestershire Sauce (2 Tbsp) , Dried Mixed Herbs (1 tsp) , Dijon Mustard (1 Tbsp) , Beef Stock (1 cup) , and Tomato Soup (1 can) . After stirring through for a while, put the lid on and let it simmer for 15 minutes.
Step 4
Serve together with a pasta of your choice. Serve and enjoy!

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