Into a pot, stir together the Garlic Infused Olive Oil (to taste), Yellow Onion (1), and Bacon (200 gram) over low heat.
After a while, add the Ground Beef (500 gram) to the pot and cook over high heat.
Add the Worcestershire Sauce (2 tablespoon), Dried Mixed Herbs (1 teaspoon), Dijon Mustard (1 tablespoon), Beef Stock (1 cup), and Tomato Soup (1 can). After stirring through for a while, put the lid on and let it simmer for 15 minutes.
Serve together with a pasta of your choice. Serve and enjoy!