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RECIPE
9 INGREDIENTS4 STEPS25MIN

Beef and Bacon Ragout

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3 Ratings
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Beef and Bacon Ragout is a simple weekday dinner. Minced Beef and Bacon are combined with onion, garlic, herbs and mustard to create a thick meat sauce. Serve with pasta, potatoes or mixed vegetables. The entire family will love this easy time-saver - Give it a go!

25MIN

Total Time
OnePotChef
Bringing you the best traditional, home-style and old forgotten classic recipes!
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Ingredients
US / METRIC
Servings:
4
Serves 4
1.1 lb
Ground Beef
7 oz
Bacon , diced
to taste
Garlic Infused Olive Oil
1 Tbsp
Dijon Mustard
1 tsp
Dried Mixed Herbs
2 Tbsp
Worcestershire Sauce
1 cup
Beef Stock
1 can
Tomato Soup
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Nutrition Per Serving
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CALORIES
598
FAT
38.2 g
PROTEIN
41.3 g
CARBS
19.5 g

Directions

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Step 1
Into a pot, stir together the Garlic Infused Olive Oil (to taste), Yellow Onion (1), and Bacon (200 gram) over low heat.
Step 2
After a while, add the Ground Beef (500 gram) to the pot and cook over high heat.
Step 3
Add the Worcestershire Sauce (2 tablespoon), Dried Mixed Herbs (1 teaspoon), Dijon Mustard (1 tablespoon), Beef Stock (1 cup), and Tomato Soup (1 can). After stirring through for a while, put the lid on and let it simmer for 15 minutes.
Step 4
Serve together with a pasta of your choice. Serve and enjoy!

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Nutrition Per Serving
Calories
598
% Daily Value*
Fat
38.2 g
49%
Saturated Fat
13.8 g
69%
Trans Fat
0.8 g
--
Cholesterol
144.2 mg
48%
Carbohydrates
19.5 g
7%
Fiber
2.3 g
8%
Sugars
11.8 g
--
Protein
41.3 g
83%
Sodium
1092.7 mg
48%
Vitamin D
0.2 µg
1%
Calcium
63.7 mg
5%
Iron
4.7 mg
26%
Potassium
993.9 mg
21%
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