Easy Bacon and Egg Breakfast Focaccia

Easy Bacon and Egg Breakfast Focaccia is a quick and simple dish, perfect for Sunday breakfast or brunch. A simple dough base is topped with sauce, bacon, tomatoes, cheese and eggs, then baked until golden and risen. No yeast and no waiting for dough to rise, this easy recipe is the work of minutes - give it a go!

Total Time

30min

4.6

5 Ratings

Author: One Pot Chef Show

Servings:

Ingredients

•

2 cups

Self-Rising Flour

•

1 pinch

Salt

•

4 Tbsp

Natural Unflavored Yogurt

•

1 cup

Cheese , grated

•

2 Tbsp

Basil Pesto

•

4.5 oz

Bacon , diced

•

to taste

Cherry Tomatoes

•

Eggs

Cooking Instructions

Inside a mixing bowl, mix together your Self-Rising Flour (2 cups) , Cheese (1/2 cup) , and Salt (1 pinch) . Add the Natural Unflavored Yogurt (4 Tbsp) and mix until a nice and smooth dough forms.

On a flavored surface, kneed the dough gently. With a roller spin, shape the dough into a rough rectangular shape.

Line a baking tray with baking paper, and press the dough inside until it reaches all the corners. Top the surface with Basil Pesto (2 Tbsp) , Bacon (4.5 oz) , Eggs (6) , halved Cherry Tomatoes (to taste) and Cheese (1/2 cup) .

Preheat the oven to 425 degrees F (220 degrees C).

Bake until golden and dough is risen, about 15 minutes.

Serve and enjoy!

Nutrition Per Serving

CALORIES

369

FAT

18.6 g

PROTEIN

17.1 g

CARBS

34.4 g