Easy Bacon and Egg Breakfast Focaccia is a quick and simple dish, perfect for Sunday breakfast or brunch. A simple dough base is topped with sauce, bacon, tomatoes, cheese and eggs, then baked until golden and risen. No yeast and no waiting for dough to rise, this easy recipe is the work of minutes - give it a go!
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30MINS
Total Time
$2.73
Cost Per Serving
Ingredients
Servings
6
us / metric
2 cups
Self-Rising Flour
4 Tbsp
Natural Unflavored Yogurt
1 cup
Cheese, grated
2 Tbsp
Basil Pesto
to taste
Cherry Tomatoes
Nutrition Per Serving
Calories
369
Fat
18.6 g
Protein
17.1 g
Carbs
34.4 g
