Cooking Instructions
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Step 1
Inside a mixing bowl, mix together your
Self-Rising Flour (2 cups)
,
Cheese (1/2 cup)
, and
Salt (1 pinch)
. Add the
Natural Unflavored Yogurt (1/4 cup)
and mix until a nice and smooth dough forms.
Step 2
On a flavored surface, kneed the dough gently. With a roller spin, shape the dough into a rough rectangular shape.
Step 3
Line a baking tray with baking paper, and press the dough inside until it reaches all the corners. Top the surface with
Basil Pesto (2 Tbsp)
,
Bacon (4.5 oz)
,
Eggs (6)
, halved
Cherry Tomatoes (to taste)
and
Cheese (1/2 cup)
.
Step 4
Preheat the oven to 425 degrees F (220 degrees C).
Step 5
Bake until golden and dough is risen, about 15 minutes.
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