Inside a mixing bowl, mix together your Self-Rising Flour (2 cup), Cheese (1/2 cup), and Salt (1 pinch). Add the Natural Unflavored Yogurt (1/4 cup) and mix until a nice and smooth dough forms.
On a flavored surface, kneed the dough gently. With a roller spin, shape the dough into a rough rectangular shape.
Line a baking tray with baking paper, and press the dough inside until it reaches all the corners. Top the surface with Basil Pesto (2 tablespoon), Bacon (125 gram), Egg (6), halved Cherry Tomato (to taste) and Cheese (1/2 cup).
Preheat the oven to 425 degrees F (220 degrees C).
Bake until golden and dough is risen, about 15 minutes.