Hapa Nom Nom
Hi, I'm Kathleen, and I create accessible recipes that blend flavors, origins, & culinary styles.
http://www.hapanom.com
Various countries across the globe have their unique versions of 'green sauce'. These tangy and herbaceous sauces are versatile, pairing well with everything from the rich and robust flavor of steak to the delicate flavors of fish. Argentina's Chimichurri and Italy's Salsa Verde are similar in their construction.
2HRS 15MINS
$5.28
Ingredients
Servings
4
Chimi-Verde
1 bunch
4 cloves
1 Tbsp
3
3
Anchovy Fillets
rinsed, patted dry, and finely chopped
2 Tbsp
Fresh Oregano, finely chopped
2 Tbsp
2 Tbsp
Red Wine Vinegar
1 cup
Extra-Virgin Olive Oil
1/2 tsp
Crushed Red Pepper Flakes
1
Nutrition Per Serving
VIEW ALL
Calories
812
Fat
70.3 g
Protein
40.4 g
Carbs
9.9 g
Hapa Nom Nom
Hi, I'm Kathleen, and I create accessible recipes that blend flavors, origins, & culinary styles.
http://www.hapanom.com