Into a mixing bowl, mix together the cooked
White Rice (2 1/2 Tbsp)
Soy Sauce (2 Tbsp)
Garlic Powder (1 tsp)
Ground Coriander (to taste)
Sweet Chili Sauce (1/2 cup)
, and cut off a thin slice from the top. Using a spoon, scoop out the seeds from the center. Fill in each empty tomato with the rice mixture you made.
Transfer the tomatoes to a baking tray lined with non-stick baking paper. Bake inside a preheated oven at 180 degrees C (350 degrees F) for about 25 minutes.