Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
Into a mixing bowl, mix together the
White Rice (2 cups)
,
Soy Sauce (2 Tbsp)
,
Garlic Powder (1 tsp)
,
Ground Coriander (to taste)
, and
Sweet Chili Sauce (1/2 cup)
.
Step 2
Take each
Tomatoes (6)
, and cut off a thin slice from the top. Using a spoon, scoop out the seeds from the center. Fill in each empty tomato with the rice mixture you made.
Step 3
Transfer the tomatoes to a baking tray lined with non-stick baking paper. Bake inside a preheated oven at 180 degrees C (350 degrees F) for about 25 minutes.
Rate & Review