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RECIPE
6 INGREDIENTS4 STEPS35MIN

Stuffed Roasted Tomatoes

5.0
2 Ratings

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Stuffed Roasted Tomatoes are perfect as a quick snack or entree. Cooked rice is combined with soy sauce, coriander, garlic and sweet chilli sauce. The mixture is spooned into hollowed tomatoes and roasted until tender. Quick and healthy, these little babies will be gone in seconds - give it a go!
35MIN
Total Time

OnePotChef

Bringing you the best traditional, home-style and old forgotten classic recipes!
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Ingredients

US / METRIC
Servings:
6
Serves 6
6
Large  Tomatoes
2 cups
White Rice , cooked
2 Tbsp
1 tsp
Garlic Powder
to taste
Ground Coriander
1/2 cup
Sweet Chili Sauce

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Nutrition Per Serving

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CALORIES
279
FAT
0.5 g
PROTEIN
5.5 g
CARBS
62.5 g

Cooking Instructions

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Step 1
Into a mixing bowl, mix together the White Rice (2 cup), Soy Sauce (2 tablespoon), Garlic Powder (1 teaspoon), Ground Coriander (to taste), and Sweet Chili Sauce (1/2 cup).
Step 2
Take each Tomato (6), and cut off a thin slice from the top. Using a spoon, scoop out the seeds from the center. Fill in each empty tomato with the rice mixture you made.
Step 3
Transfer the tomatoes to a baking tray lined with non-stick baking paper. Bake inside a preheated oven at 180 degrees C (350 degrees F) for about 25 minutes.
Step 4
Serve and enjoy!

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Nutrition Per Serving
Calories
279
% Daily Value*
Fat
0.5 g
1%
Saturated Fat
0.1 g
0%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
62.5 g
23%
Fiber
1.3 g
5%
Sugars
10.9 g
--
Protein
5.5 g
11%
Sodium
345.1 mg
15%
Vitamin D
--
--
Calcium
26.4 mg
2%
Iron
3.2 mg
18%
Potassium
236.0 mg
5%
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