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Recipes
Stuffed Roasted Tomatoes
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Recipe

6 INGREDIENTS • 4 STEPS • 35MINS

Stuffed Roasted Tomatoes

5.0
2 ratings
Stuffed Roasted Tomatoes are perfect as a quick snack or entree. Cooked rice is combined with soy sauce, coriander, garlic and sweet chilli sauce. The mixture is spooned into hollowed tomatoes and roasted until tender. Quick and healthy, these little babies will be gone in seconds - give it a go!
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One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
Stuffed Roasted Tomatoes are perfect as a quick snack or entree. Cooked rice is combined with soy sauce, coriander, garlic and sweet chilli sauce. The mixture is spooned into hollowed tomatoes and roasted until tender. Quick and healthy, these little babies will be gone in seconds - give it a go!
35MINS
Total Time
$1.11
Cost Per Serving
Ingredients
Servings
6
US / Metric
Tomato
6
Large Tomatoes
White Rice
2 1/2 Tbsp
White Rice
2 cups cooked rice per 6 servings
Soy Sauce
2 Tbsp
Garlic Powder
1 tsp
McCormick® Garlic Powder
Ground Coriander
to taste
Ground Coriander
Nutrition Per Serving
VIEW ALL
Calories
71
Fat
0.2 g
Protein
1.4 g
Carbs
17.0 g
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Stuffed Roasted Tomatoes
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One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
Cooking InstructionsHide images
step 1
Into a mixing bowl, mix together the cooked White Rice (2 1/2 Tbsp), Soy Sauce (2 Tbsp), McCormick® Garlic Powder (1 tsp), Ground Coriander (to taste), and Sweet Chili Sauce (1/2 cup).
step 1 Into a mixing bowl, mix together the cooked White Rice (2 1/2 Tbsp), Soy Sauce (2 Tbsp), McCormick® Garlic Powder (1 tsp), Ground Coriander (to taste), and Sweet Chili Sauce (1/2 cup).
step 2
Take each Tomatoes (6), and cut off a thin slice from the top. Using a spoon, scoop out the seeds from the center. Fill in each empty tomato with the rice mixture you made.
step 2 Take each Tomatoes (6), and cut off a thin slice from the top. Using a spoon, scoop out the seeds from the center. Fill in each empty tomato with the rice mixture you made.
step 3
Transfer the tomatoes to a baking tray lined with non-stick baking paper. Bake inside a preheated oven at 180 degrees C (350 degrees F) for about 25 minutes.
step 4
Serve and enjoy!
step 4 Serve and enjoy!
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Tags
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Appetizers
Dairy-Free
American
Snack
Healthy
Shellfish-Free
Vegan
Vegetarian
Side Dish
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