Into a mixing bowl, mix together the White Rice (2 cup), Soy Sauce (2 tablespoon), Garlic Powder (1 teaspoon), Ground Coriander (to taste), and Sweet Chili Sauce (1/2 cup).
Take each Tomato (6), and cut off a thin slice from the top. Using a spoon, scoop out the seeds from the center. Fill in each empty tomato with the rice mixture you made.
Transfer the tomatoes to a baking tray lined with non-stick baking paper. Bake inside a preheated oven at 180 degrees C (350 degrees F) for about 25 minutes.