Satay Noodle Salad is a no-fuss meal, perfect for weekday lunches. Cooked noodles are combined with spring onions, red capsicum, and bean sprouts, then smothered in a delicious homemade satay sauce - give it a go!
Total Time
15min
5.0
1 Rating
Author: One Pot Chef Show
Servings:
6
Ingredients
•
1
pckg
(440 g)
Noodles
, cooked, drained, separated
•
1
Tbsp
Garlic Infused Olive Oil
•
1
Tbsp
Sesame Oil
•
1
Tbsp
Soy Sauce
•
2
Tbsp
Sweet Chili Sauce
•
1
Lemon
, freshly squeezed
•
3
Tbsp
Creamy Natural Peanut Butter
•
1
bunch
Scallions
, chopped
•
1
handful
Bean Sprouts
•
1
Red Bell Pepper
, cored, sliced
•
to taste
Chopped
Fresh Cilantro
Cooking Instructions
1.
Into a bowl, mix together Garlic Infused Olive Oil (1 Tbsp), Sesame Oil (1 Tbsp), Soy Sauce (1 Tbsp), juice from Lemon (1), Creamy Natural Peanut Butter (3 Tbsp), and Sweet Chili Sauce (2 Tbsp).
2.
In a big salad bowl, toss together the cooled Noodles (1 pckg), Scallions (1 bunch), Bean Sprouts (1 handful), and Red Bell Pepper (1).
3.
Mix together the sauce with the salad mix. Top with some Fresh Cilantro (to taste) and serve! Enjoy!
Author's Notes
Serves 6-8.
Nutrition Per Serving
CALORIES
409
FAT
13.1 g
PROTEIN
14.1 g
CARBS
61.2 g
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