Satay Noodle Salad is a no-fuss meal, perfect for weekday lunches. Cooked noodles are combined with spring onions, red capsicum, and bean sprouts, then smothered in a delicious homemade satay sauce - give it a go!
Author: One Pot Chef Show
, cooked, drained, separated
Garlic Infused Olive Oil
Sweet Chili Sauce
, freshly squeezed
Creamy Natural Peanut Butter
Red Bell Pepper
, cored, sliced
Into a bowl, mix together Garlic Infused Olive Oil (1 Tbsp), Sesame Oil (1 Tbsp), Soy Sauce (1 Tbsp), juice from Lemon (1), Creamy Natural Peanut Butter (3 Tbsp), and Sweet Chili Sauce (2 Tbsp).
In a big salad bowl, toss together the cooled Noodles (1 pckg), Scallions (1 bunch), Bean Sprouts (1 handful), and Red Bell Pepper (1).
Mix together the sauce with the salad mix. Top with some Fresh Cilantro (to taste) and serve! Enjoy!
Nutrition Per Serving
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