Satay Noodle Salad is a no-fuss meal, perfect for weekday lunches. Cooked noodles are combined with spring onions, red capsicum, and bean sprouts, then smothered in a delicious homemade satay sauce - give it a go!

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15MINS
Total Time
$1.45
Cost Per Serving
Ingredients
Servings
6
us / metric

1 pckg
(440 g)
(440 g)
Noodles, cooked, drained, separated

1 Tbsp
Garlic Infused Olive Oil

1 Tbsp
Sesame Oil

3 Tbsp
Creamy Natural Peanut Butter

1 bunch
Scallion, chopped
2 scallions per 6 servings
Nutrition Per Serving
Calories
409
Fat
13.1 g
Protein
14.1 g
Carbs
61.2 g