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Peanut Satay Noodle Salad
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Recipe

11 INGREDIENTS • 3 STEPS • 15MINS

Peanut Satay Noodle Salad

5
1 rating
Satay Noodle Salad is a no-fuss meal, perfect for weekday lunches. Cooked noodles are combined with spring onions, red capsicum, and bean sprouts, then smothered in a delicious homemade satay sauce - give it a go!
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One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
Satay Noodle Salad is a no-fuss meal, perfect for weekday lunches. Cooked noodles are combined with spring onions, red capsicum, and bean sprouts, then smothered in a delicious homemade satay sauce - give it a go!
15MINS
Total Time
$1.45
Cost Per Serving
Ingredients
Servings
6
US / Metric
Noodles
1 pckg
(440 g)
Noodles, cooked, drained, separated
Garlic Infused Olive Oil
1 Tbsp
Garlic Infused Olive Oil
Sesame Oil
1 Tbsp
Sesame Oil
Soy Sauce
1 Tbsp
Lemon
1
Lemon, freshly squeezed
2 Tbsp juice per 6 servings
Creamy Natural Peanut Butter
3 Tbsp
Creamy Natural Peanut Butter
Scallion
1 bunch
Scallion, chopped
2 scallions per 6 servings
Bean Sprouts
1 handful
Red Bell Pepper
1
Red Bell Pepper, cored, sliced
Fresh Cilantro
to taste
Nutrition Per Serving
VIEW ALL
Calories
409
Fat
13.1 g
Protein
14.1 g
Carbs
61.2 g
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Peanut Satay Noodle Salad
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One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/

Author's Notes

Serves 6-8.
Cooking InstructionsHide images
step 1
Into a bowl, mix together Garlic Infused Olive Oil (1 Tbsp), Sesame Oil (1 Tbsp), Soy Sauce (1 Tbsp), juice from Lemon (1), Creamy Natural Peanut Butter (3 Tbsp), and Sweet Chili Sauce (2 Tbsp).
step 1 Into a bowl, mix together Garlic Infused Olive Oil (1 Tbsp), Sesame Oil (1 Tbsp), Soy Sauce (1 Tbsp), juice from Lemon (1), Creamy Natural Peanut Butter (3 Tbsp), and Sweet Chili Sauce (2 Tbsp).
step 2
In a big salad bowl, toss together the cooled Noodles (1 pckg), Scallion (1 bunch), Bean Sprouts (1 handful), and Red Bell Pepper (1).
step 2 In a big salad bowl, toss together the cooled Noodles (1 pckg), Scallion (1 bunch), Bean Sprouts (1 handful), and Red Bell Pepper (1).
step 3
Mix together the sauce with the salad mix. Top with some Fresh Cilantro (to taste) and serve! Enjoy!
step 3 Mix together the sauce with the salad mix. Top with some Fresh Cilantro (to taste) and serve! Enjoy!
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Tags
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Dairy-Free
Budget-Friendly
Asian
Lunch
Shellfish-Free
Dinner
Vegan
Vegetarian
Thai
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