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Peanut Satay Noodle Salad
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11 INGREDIENTS • 3 STEPS • 15MINS

Peanut Satay Noodle Salad

Recipe

5.0

1 rating
Satay Noodle Salad is a no-fuss meal, perfect for weekday lunches. Cooked noodles are combined with spring onions, red capsicum, and bean sprouts, then smothered in a delicious homemade satay sauce - give it a go!
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Satay Noodle Salad is a no-fuss meal, perfect for weekday lunches. Cooked noodles are combined with spring onions, red capsicum, and bean sprouts, then smothered in a delicious homemade satay sauce - give it a go!
author_avatar
One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/

15MINS

Total Time

$1.45

Cost Per Serving

Ingredients

Servings
6
us / metric
Noodles
1 pckg
(440 g)
Noodles, cooked, drained, separated
Garlic Infused Olive Oil
1 Tbsp
Garlic Infused Olive Oil
Sesame Oil
1 Tbsp
Sesame Oil
Soy Sauce
1 Tbsp
Lemon
1
Lemon, freshly squeezed
2 Tbsp juice per 6 servings
Creamy Natural Peanut Butter
3 Tbsp
Creamy Natural Peanut Butter
Scallion
1 bunch
Scallion, chopped
2 scallions per 6 servings
Bean Sprouts
1 handful
Red Bell Pepper
1
Red Bell Pepper, cored, sliced
Fresh Cilantro
to taste

Nutrition Per Serving

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Calories
409
Fat
13.1 g
Protein
14.1 g
Carbs
61.2 g
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Peanut Satay Noodle Salad
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author_avatar
One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/

Author's Notes

Serves 6-8.

Cooking Instructions

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step 1
Into a bowl, mix together Garlic Infused Olive Oil (1 Tbsp), Sesame Oil (1 Tbsp), Soy Sauce (1 Tbsp), juice from Lemon (1), Creamy Natural Peanut Butter (3 Tbsp), and Sweet Chili Sauce (2 Tbsp).
step 1 Into a bowl, mix together Garlic Infused Olive Oil (1 Tbsp), Sesame Oil (1 Tbsp), Soy Sauce (1 Tbsp), juice from Lemon (1), Creamy Natural Peanut Butter (3 Tbsp), and Sweet Chili Sauce (2 Tbsp).
step 2
In a big salad bowl, toss together the cooled Noodles (1 pckg), Scallion (1 bunch), Bean Sprouts (1 handful), and Red Bell Pepper (1).
step 2 In a big salad bowl, toss together the cooled Noodles (1 pckg), Scallion (1 bunch), Bean Sprouts (1 handful), and Red Bell Pepper (1).
step 3
Mix together the sauce with the salad mix. Top with some Fresh Cilantro (to taste) and serve! Enjoy!
step 3 Mix together the sauce with the salad mix. Top with some Fresh Cilantro (to taste) and serve! Enjoy!

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Tags

Dairy-Free
Budget-Friendly
Asian
Lunch
Healthy
Shellfish-Free
Dinner
Vegan
Vegetarian
Salad
Vegetables
Thai
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