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RECIPE
11 INGREDIENTS3 STEPS10MIN

Peanut Satay Noodle Salad

5.0
1 Ratings

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Satay Noodle Salad is a no-fuss meal, perfect for weekday lunches. Cooked noodles are combined with spring onions, red capsicum and bean sprouts, then smothered in a delicious home made satay sauce - give it a go!
10MIN
Total Time

OnePotChef

Bringing you the best traditional, home-style and old forgotten classic recipes!
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Ingredients

US / METRIC
Servings:
6
Serves 6
1 pckg
Noodles
1 Tbsp
Garlic Infused Olive Oil
1 Tbsp
Sesame Oil
1 Tbsp
2 Tbsp
Sweet Chili Sauce
2 Tbsp
3 Tbsp
Creamy Natural Peanut Butter
2
Scallions
1 handful
Bean Sprouts
1
or Bell Pepper
to taste

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Nutrition Per Serving

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CALORIES
161
FAT
10.2 g
PROTEIN
4.8 g
CARBS
14.7 g

Cooking Instructions

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Step 1
Into a bowl, mix together Garlic Infused Olive Oil (1 tablespoon), Sesame Oil (1 tablespoon), Soy Sauce (1 tablespoon), Lemon Juice (2 tablespoon),Creamy Natural Peanut Butter (3 tablespoon),and Sweet Chili Sauce (2 tablespoon).
Step 2
In a big salad bowl, toss together the cooked Noodles (1 package), Scallion (2), Bean Sprouts (1 handful), and Red Bell Pepper (1).
Step 3
Mix together the sauce with the salad mix. Top with some Fresh Cilantro (to taste) and serve! Enjoy!

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Nutrition Per Serving
Calories
161
% Daily Value*
Fat
10.2 g
13%
Saturated Fat
1.4 g
7%
Trans Fat
0.0 g
--
Cholesterol
8.7 mg
3%
Carbohydrates
14.7 g
5%
Fiber
2.1 g
8%
Sugars
4.4 g
--
Protein
4.8 g
10%
Sodium
200.2 mg
9%
Vitamin D
0.0 µg
0%
Calcium
17.4 mg
1%
Iron
1.2 mg
7%
Potassium
114.9 mg
2%
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