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RECIPE
11 INGREDIENTS3 STEPS15min

Peanut Satay Noodle Salad

5.0
1 Ratings
Satay Noodle Salad is a no-fuss meal, perfect for weekday lunches. Cooked noodles are combined with spring onions, red capsicum, and bean sprouts, then smothered in a delicious homemade satay sauce - give it a go!
Peanut Satay Noodle Salad Recipe | SideChef
Satay Noodle Salad is a no-fuss meal, perfect for weekday lunches. Cooked noodles are combined with spring onions, red capsicum, and bean sprouts, then smothered in a delicious homemade satay sauce - give it a go!
OnePotChef
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
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Fulfilled by
OnePotChef
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
15min
Total Time
$0.68
Cost Per Serving

Ingredients

US / METRIC
Servings:
6
Serves 6
1 pckg
(440 g)
Noodles , cooked, drained, separated
1 Tbsp
Garlic Infused Olive Oil
1 Tbsp
Sesame Oil
1 Tbsp
2 Tbsp
Sweet Chili Sauce
2 Tbsp
Freshly Squeezed  Lemon Juice
3 Tbsp
Creamy Natural Peanut Butter
2
Scallions , chopped
1 handful
Bean Sprouts
1
Red Bell Pepper , cored, sliced
to taste
Chopped  Fresh Cilantro
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Nutrition Per Serving

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CALORIES
161
FAT
10.2 g
PROTEIN
4.8 g
CARBS
14.7 g

Author's Notes

Serves 6-8.

Cooking Instructions

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Step 1
Into a bowl, mix together Garlic Infused Olive Oil (1 Tbsp) , Sesame Oil (1 Tbsp) , Soy Sauce (1 Tbsp) , Lemon Juice (2 Tbsp) , Creamy Natural Peanut Butter (3 Tbsp) , and Sweet Chili Sauce (2 Tbsp) .
Step 2
In a big salad bowl, toss together the cooled Noodles (1 pckg) , Scallions (2) , Bean Sprouts (1 handful) , and Red Bell Pepper (1) .
Step 3
Mix together the sauce with the salad mix. Top with some Fresh Cilantro (to taste) and serve! Enjoy!
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Nutrition Per Serving
Calories
161
% Daily Value*
Fat
10.2 g
13%
Saturated Fat
1.4 g
7%
Trans Fat
0.0 g
--
Cholesterol
8.7 mg
3%
Carbohydrates
14.7 g
5%
Fiber
2.1 g
8%
Sugars
4.4 g
--
Protein
4.8 g
10%
Sodium
200.2 mg
9%
Vitamin D
0.0 µg
0%
Calcium
17.4 mg
1%
Iron
1.2 mg
7%
Potassium
114.9 mg
2%
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