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One Pot Chef Show
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Satay Noodle Salad is a no-fuss meal, perfect for weekday lunches. Cooked noodles are combined with spring onions, red capsicum, and bean sprouts, then smothered in a delicious homemade satay sauce - give it a go!
15MINS
Total Time
$1.45
Cost Per Serving
Ingredients
Servings
6
us / metric
![Noodles](https://www.sidechef.com/ingredient/b6d66230-f822-44af-b3f2-3f261853fb2d.jpg?d=96x96)
1 pckg
(440 g)
(440 g)
Noodles, cooked, drained, separated
![Garlic Infused Olive Oil](https://www.sidechef.com/ingredient/7ae3e4d7-6e29-4815-a773-ea201eee806e.jpg?d=96x96)
1 Tbsp
Garlic Infused Olive Oil
![Sesame Oil](https://www.sidechef.com/ingredient/2795284b-f656-483a-b693-08c3ebbe0ef9.jpeg?d=96x96)
1 Tbsp
Sesame Oil
![Creamy Natural Peanut Butter](https://www.sidechef.com/ingredient/91bc05fb-6a74-4a4f-8306-590d7cc444de.jpeg?d=96x96)
3 Tbsp
Creamy Natural Peanut Butter
![Scallion](https://www.sidechef.com/ingredient/5247ba1b-326c-4a0d-9765-8bd4af43d573.jpeg?d=96x96)
1 bunch
Scallion, chopped
2 scallions per 6 servings
Nutrition Per Serving
VIEW ALL
Calories
409
Fat
13.1 g
Protein
14.1 g
Carbs
61.2 g