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RECIPE
11 INGREDIENTS4 STEPS30MIN

Sriracha Barbecue Sauce

5.0
3 Ratings

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Hapa Nom Nom

Photographer who discovered her love of food while living in Italy. Creates accessible recipes that blend flavors, origins, & culinary styles.
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This Sriracha Barbecue Sauce is perfect on pulled pork, grilled meat, or other BBQ! Sweet, smokey, and tangy, with a bit of heat - it's everything a BBQ sauce should be!
30MIN
Total Time

Hapa Nom Nom

Photographer who discovered her love of food while living in Italy. Creates accessible recipes that blend flavors, origins, & culinary styles.
GO TO BLOG

Ingredients

US / METRIC
Servings:
6
Serves 6
1 Tbsp
4 cloves
Garlic , minced
1/4 cup
1/3 cup
1/3 cup
Rice Vinegar
1/3 cup
Brown Sugar
2/3 cup
2 Tbsp
Worcestershire Sauce
1 Tbsp
1 tsp
Onion Powder
2 Tbsp
Lime Juice , freshly squeezed

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Nutrition Per Serving

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CALORIES
140
FAT
2.6 g
PROTEIN
1.8 g
CARBS
29.0 g

Cooking Instructions

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Step 1
Prepare Olive Oil (1 tablespoon), Sriracha (1/4 cup), Soy Sauce (1/3 cup), Rice Vinegar (1/3 cup), Brown Sugar (1/3 cup), Ketchup (2/3 cup), Lime Juice (2 tablespoon), Worcestershire Sauce (2 tablespoon), Honey (1 tablespoon) and Onion Powder (1 teaspoon).
Step 2
Mince the Garlic (4 clove). In a medium sauce pan over medium heat, heat the oil and sauté the garlic just until fragrant – approximately 30 seconds.

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Nutrition Per Serving
Calories
140
% Daily Value*
Fat
2.6 g
3%
Saturated Fat
0.4 g
2%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
29.0 g
11%
Fiber
0.6 g
2%
Sugars
23.4 g
--
Protein
1.8 g
4%
Sodium
1063.3 mg
46%
Vitamin D
--
--
Calcium
24.3 mg
2%
Iron
0.9 mg
5%
Potassium
443.4 mg
9%
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