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RECIPE

11 INGREDIENTS•4 STEPS•30min

Sriracha Barbecue Sauce

Name: Sriracha Barbecue Sauce
Total time: 1800 s
Yield: 6
Ingredients: 1 tablespoon Olive Oil; 4 clove Garlic; 1/4 cup Sriracha; 1/3 cup Soy Sauce; 1/3 cup Rice Vinegar; 1/3 cup Brown Sugar; 2/3 cup Ketchup; 2 tablespoon Worcestershire Sauce; 1 tablespoon Honey; 1 teaspoon Onion Powder; 2 tablespoon Lime Juice

5.0

3 Ratings

This Sriracha Barbecue Sauce is perfect on pulled pork, grilled meat, or other BBQ! Sweet, smokey, and tangy, with a bit of heat - it's everything a BBQ sauce should be!

Sriracha Barbecue Sauce Recipe | SideChef

This Sriracha Barbecue Sauce is perfect on pulled pork, grilled meat, or other BBQ! Sweet, smokey, and tangy, with a bit of heat - it's everything a BBQ sauce should be!

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Hapa Nom Nom

Photographer who discovered her love of food while living in Italy. Creates accessible recipes that blend flavors, origins, & culinary styles.

http://www.hapanom.com

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Hapa Nom Nom

Photographer who discovered her love of food while living in Italy. Creates accessible recipes that blend flavors, origins, & culinary styles.

http://www.hapanom.com

30min

Total Time

$0.43

Cost Per Serving

Ingredients

US / METRIC

Servings:

Serves 6

1 Tbsp

Olive Oil

4 cloves

Garlic , minced

1/4 cup

Sriracha

1/3 cup

Soy Sauce

1/3 cup

Rice Vinegar

1/3 cup

Brown Sugar

2/3 cup

Ketchup

2 Tbsp

Worcestershire Sauce

1 Tbsp

Honey

1 tsp

Onion Powder

2 Tbsp

Lime Juice , freshly squeezed

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Nutrition Per Serving

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CALORIES

140

FAT

2.6 g

PROTEIN

1.8 g

CARBS

29.0 g

Cooking Instructions

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Step 1

Prepare Olive Oil (1 Tbsp) , Sriracha (1/4 cup) , Soy Sauce (1/3 cup) , Rice Vinegar (1/3 cup) , Brown Sugar (1/3 cup) , Ketchup (2/3 cup) , Lime Juice (2 Tbsp) , Worcestershire Sauce (2 Tbsp) , Honey (1 Tbsp) and Onion Powder (1 tsp) .

Step 2

Mince the Garlic (4 cloves) . In a medium sauce pan over medium heat, heat the oil and sauté the garlic just until fragrant – approximately 30 seconds.

Step 3

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Sriracha Barbecue Sauce

Ingredients

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Cooking Instructions

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